Southbend 4601AD-3GL_NAT 60 Inch Gas Ultimate Restaurant Range with 4 Burners 273000 BTU

The Southbend 4601AD-3GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features four non-clog burners, a 36-inch left-side griddle, and dual ovens—including a standard oven with battery spark ignition and a convection oven—optimizing workflow in professional kitchens. Its stainless steel construction ensures durability and ease of maintenance, making it suitable for bustling restaurant environments requiring robust, reliable performance. With a total heat output of 273,000 BTU, it supports heavy-duty cooking tasks while meeting industry standards for safety and sanitation. The unit’s integrated design provides seamless integration into high-volume kitchen setups, delivering consistent heating with minimal downtime.

Top Southbend 4601AD-3GL_NAT Features

The Southbend 4601AD-3GL_NAT range offers dedicated cooking zones with four non-clog burners, precise temperature control for the standard oven and convection oven, and durable stainless steel surfaces, facilitating effortless cleaning. Its 36-inch wide griddle supports versatile foodprep, while the high BTU output ensures rapid heat response for demanding kitchen operations. Designed for heavy usage, the range’s construction with stainless steel front and sides enhances longevity, and the 59.5-inch height integrates smoothly into professional kitchen layouts. Perfect for commercial restaurants, cafeterias, and catering facilities, its robust design supports high-volume throughput with reliable ignition systems including battery spark technology. Ideal for professional chefs seeking consistent, restaurant-ready cooking equipment.

• Four non-clog burners: Ensures consistent flame and reduced clogging risk for increased uptime
• 60" stainless steel construction: Durable, easy-to-clean surfaces withstand busy kitchen environments
• Dual ovens with spark ignition: Facilitates flexible cooking, baking, and roasting tasks
• 36" griddle with high BTU output: Supports rapid, high-volume cooking for diverse menu items
• Backriser with hi-shelf: Improves ventilation and provides additional workspace for kitchen tools and ingredients

Designed for high-capacity commercial kitchens seeking reliable, versatile cooking solutions with integrated appliances and easy maintenance, suitable for fast-paced restaurant environments.

Southbend 4601AD-3GL_NAT Technical Specs

The Southbend 4601AD-3GL_NAT gas range features a robust stainless steel exterior with precise dimensions of 60.75" width, 43.6" depth, and 59.5" height, accommodating high-volume cooking operations. It operates on standard 60 Hz electrical power for ignition components, with battery spark ignition on the standard and convection ovens, and has a weight of approximately 1075 lbs. The unit is air-cooled, ensuring ambient kitchen air circulation, and it conforms to industry safety standards with CSA Flame, CSA Star, and cCSAus certifications. Its cooking surface includes four open non-clog burners with individual controls, supported by a 36" griddle, suitable for rapid production and multitasking in busy kitchens. The construction employs 1/2" thick stainless steel plates for durability, resistant to temperature and cleaning chemicals. The range’s base includes two oven modules, each with independent temperature controls, designed for precise cooking. Easy disassembly for routine maintenance is facilitated through accessible panels and standard tools. The unit’s high BTU output provides substantial heat capacity to support high-throughput food prep, with features optimized for performance and sanitation compliance.

• Electrical requirements: Compatible with standard electrical outlets; ignition uses battery spark technology
• Cooling method: Air-cooled ventilation system ensures safe operation
• Production capacity: 273,000 BTU total heating output suitable for high-volume service
• Construction & finish: High-grade stainless steel front and sides for durability and sanitation
• Dimensions: 60.75" W x 43.6" D x 59.5" H supporting large kitchen footprints
• Weight: Approx. 1075 lbs for heavy-duty, commercial use
• Refrigeration type: Not applicable
• Food safety: Material finishes approved for quick cleaning and high sanitation standards
• Operating range: Max temp resistant up to 500°F for oven components
• Included accessories: Four racks with ovens, stainless steel shelf, flue riser

• Electrical hookup: Standard 120V/60Hz electrical supply for ignitions
• Ventilation: Backriser with Hi-shelf for effectivesmoke and heat exhaust
• Dimensions and clearance: Must fit within 62" width for installation; adequate airflow clearance recommended
• Maintenance access: Removable panels for routine cleaning and part replacement
• Installation considerations: Requires proper ventilation and drain connections for oven operation

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty appliance designed for professional kitchens to facilitate versatile cooking with multiple burners, ovens, and griddles powered by gas. These units, like the Southbend 4601AD-3GL_NAT, combine robust construction with high BTU outputs to support high-volume food preparation. Installed in restaurant and cafeteria kitchens, they support multiple cooking tasks simultaneously, offering precise temperature control and durability suitable for demanding foodservice environments, particularly in establishments with heavy throughput and needs for reliable, restaurant-ready equipment.

Top commercial gas restaurant ranges for high-volume foodservice settings

Built with high-quality stainless steel, the Southbend 4601AD-3GL_NAT offers durable, restaurant-ready performance suitable for high-volume commercial kitchens. Designed for versatile operation, it supports large workflow demands with multiple burners, ovens, and a high BTU output, making it ideal for busy dining establishments and cafeteria service. Its robust construction, precise controls, and integrated appliances ensure optimal workflow and sanitation in medium-room kitchens, supporting continuous service efficiency.

• Medium-volume foodservice operations — suitable for busy restaurants
• Commercial-sized—60-inch professional kitchen equipment for high throughput
• Restaurant-grade—robust construction supports demanding food prep environments
• Versatile workflow—multiple cooking zones for diverse menu items
• Built for reliability—heavy-duty stainless steel ensures long-term durability

Why Choose Southbend 4601AD-3GL_NAT ?

Southbend 4601AD-3GL_NAT stands out among commercial ranges for its durable stainless steel design, advanced ignition systems, and comprehensive cooking functions. Its dual oven configuration, high BTU burners, and integrated griddle support diverse cooking needs while maintaining high sanitation standards and ease of maintenance. Designed for high-volume restaurant environments, this range provides consistent performance and reliability that enhances operational efficiency and food quality.

• Robust stainless steel construction: Ensures longevity and sanitation in busy kitchens
• Dual oven configuration: Offers versatile baking and roasting options within one unit
• High BTU burners: Rapid heating to support intense kitchen throughput
• Integrated 36" griddle: Facilitates high-volume griddle cooking with professional durability
• Reliable ignition systems: Battery spark ignition ensures consistent lighting under heavy use