Southbend 4601AC-6R_NAT 60 Inch Ultimate Restaurant Range Gas Stove 343000 BTU
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- Footprint & Configuration: Durable stainless steel construction
- Capacity & Throughput: 343,000 BTU total heat output
- Core Performance Specs: Nine open burners for high-demand use
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The Southbend 4601AC-6R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust construction with stainless steel front and sides, delivering durability and ease of cleaning essential for busy kitchens. Equipped with a total of nine open burners—three star/sauté burners in the front right, two pyromax burners in the rear right, and four non-clog burners on the left—the unit provides versatile high-performance cooking zones. The integrated convection oven with battery spark ignition, along with a cabinet base, enhances workflow efficiency in mid-volume restaurant kitchens, foodservice operations, or institutional settings. Its coal-burner configuration outputs 343,000 BTU, ensuring sufficient heat for demanding culinary applications within a compact footprint; fit for installations requiring reliable, restaurant-ready equipment with precise temperature control and operational resilience.
The Southbend 4601AC-6R_NAT Ultimate Restaurant Range provides powerful, multi-zone cooking with (9) open burners tailored for high-volume foodservice kitchens. Its stainless steel exterior ensures durability and straightforward maintenance, while the convection oven adds baking and roasting capabilities for versatile menu preparation. Designed for ease of operation, the range’s sturdy construction supports intensive daily use; its compact design fits seamlessly into commercial kitchens requiring reliable, restaurant-grade equipment. The unit’s 343,000 BTU output supports rapid heat application, ideal for diverse cooking techniques. This model integrates well with existing kitchen workflows, enabling efficient, multi-functional food production in demanding environments.
Suitable for large-scale restaurants, catering kitchens, and institutional foodservice facilities requiring robust, reliable cooking equipment.
The Southbend 4601AC-6R_NAT Ultimate Restaurant Range operates on natural gas with a total thermal output of 343,000 BTU, making it suitable for commercial kitchens needing consistent, high-capacity performance. It features a stainless steel exterior finish, ensuring durability against daily use and easy cleaning. With dimensions of 60.75" width, 43.6" depth, and 59.5" height, the unit fits standard commercial kitchen layouts and provides a weight of 1075 lbs for stability. The convection oven incorporates battery spark ignition, supporting reliable startup. Its backriser with a hi-shelf facilitates ventilation, reducing heat build-up, while CSA and NSF approvals validate compliance with standard safety and sanitation protocols. Electrical requirements are not applicable; focus on gas connection and ventilation. This range is designed for ease of operation and maintenance with disassemblable parts and straightforward cleaning routines.
Ensure proper ventilation with a backriser and hi-shelf to manage heat dissipation
Confirm gas connection and clearance space for safe operation
Provide adequate airflow and drainage for optimal performance and cleaning
Design set-up supports intensive daily cooking routines in busy kitchens
Disassemble oven parts easily for regular maintenance and cleaning
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice settings, integrating multiple burners, oven modules, and features suitable for busy kitchens. The Southbend 4601AC-6R_NAT Ultimate Restaurant Range Gas 60" is a robust, high-output unit built for continuous use in restaurant, catering, and institutional environments. It includes diverse burners, a convection oven, and durable stainless steel construction, making it ideal for chefs requiring versatile and reliable equipment to support diverse culinary applications and high-volume production.
Built with heavy-duty stainless steel, the Southbend 4601AC-6R_NAT offers high thermal output and multiple burners, perfect for mid-volume restaurant kitchens and institutional foodservice. Its robust performance supports efficient meal prep, while its durable design ensures longevity in demanding settings. The unit’s integrated oven and versatile burner layout optimize workflow, making it suitable for high-demand culinary environments.
Why choose the Southbend 4601AC-6R_NAT Ultimate Restaurant Range Gas 60"? Its combination of high BTU output, durable stainless steel construction, and versatile burner configurations sets it apart from competitor models. Engineered for restaurant-ready performance, it enhances operational efficiency and provides reliable, long-lasting service in demanding foodservice environments. Its integrated convection oven further expands the cooking capabilities needed in busy kitchens, supporting diverse culinary workflows and ensuring consistent results.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
