Southbend 4601AC-5R_NAT 60 Inch Gas Range with (9) Burners 343000 BTU

The Southbend 4601AC-5R_NAT Ultimate Restaurant Range, a 60-inch gas cooking unit designed for high-performance commercial kitchens, combines reliability with advanced technical features. Constructed with stainless steel front and sides, this restaurant range provides durability and ease of maintenance. Equipped with multiple non-clog and Pyromax burners, along with an integrated convection oven, it addresses demanding foodservice environments by delivering precise temperature control and high BTU output of 343,000. This model is suitable for medium to high-volume restaurant operations needing versatile, robust cooking equipment optimized for professional food prep workflows.

Top Southbend 4601AC-5R_NAT Features

The Southbend 4601AC-5R_NAT Ultimate Restaurant Range offers a comprehensive array of features tailored for commercial foodservice establishments. Its multi-burner configuration ensures versatile high-capacity cooking, while the convection oven facilitates consistent baking and roasting. Designed with stainless steel exterior components for durability, it supports demanding daily use, and the battery spark ignition simplifies startup. Perfect for busy restaurant kitchens requiring reliable, high-output equipment that integrates seamlessly into a professional workflow.

• Multiple non-clog burners with high BTU output for efficient high-volume cooking
• Stainless steel construction enhances durability and simplifies cleaning
• Convection oven with spark ignition provides precise heat for baking needs
• Standard grates with flexible burner zones for versatile culinary applications
• Adjustable legs and backriser with shelf support ergonomic setup and space management

Ideal for full-service restaurants and commercial kitchens requiring durable, high-capacity cooking solutions.

Southbend 4601AC-5R_NAT Technical Specs

The Southbend 4601AC-5R_NAT restaurant range operates with a 60.75" width, 43.6" depth, and a height of 59.5", constructed predominantly from stainless steel for resilience and corrosion resistance. It features a total weight of 1075 lbs, supporting rigorous daily use. The appliance consumes a total of 343,000 BTU output, powered by natural gas with a standing pilot ignition system for quick startup. Its ventilation system includes a backriser with hi-shelf for adequate airflow, and it meets safety standards with both CSA and NSF approvals. Designed for easy cleaning, the range includes components compatible with typical commercial cleaning routines and ergonomic features such as adjustable legs and removable racks. The unit's dimensions facilitate efficient workspace integration, with a focus on operational precision and safety in busy kitchen environments.

• Electrical Requirements: Not applicable (gas operation)
• Cooling Method: Not applicable
• Production Capacity: 343,000 BTU/hr total output
• Construction & Finish: Stainless steel front & sides, high-durability build
• Dimensions: 60.75" W x 43.6" D x 59.5" H
• Weight: 1075 lbs
• Temperature Resistance: Designed for maximum safe operating temperatures related to gas combustion and cooking heat
• Cleaning & Maintenance: Removable racks, durable surface, and accessible burner assembly
• Usage Compatibility: Compatible with natural gas supply, requiring standard restaurant ventilation
• Assembly Required: No, fully assembled upon delivery

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The Southbend 4601AC-5R_NAT is a 60-inch gas model equipped with multiple burners, a convection oven, and stainless steel construction to ensure durability and consistent performance. Installed in restaurant kitchens, catering facilities, or institutional foodservice settings, this range supports intensive cooking tasks, offering reliable heat output, modular zones, and ergonomic features to facilitate efficient workflow for mid-volume restaurant operations.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 4601AC-5R_NAT is a robust and reliable commercial gas range built for medium-capacity kitchens requiring versatile and durable cooking equipment. Engineered for efficient operation, it supports high throughput with multiple burners and a convection oven, ideal for restaurant, cafeteria, or catering workflows. Southbend 4601AC-5R_NAT ensures performance and longevity in demanding foodservice environments.

• Operation type — ideal for full-service restaurant kitchens
• Kitchen setting — suitable for medium-volume commercial spaces
• Foodservice category — designed for multi-station culinary environments
• Workload qualifier — supports moderate throughput and multitasking
• Use case — enhances preparation efficiency for diverse menu items

Why Choose Southbend 4601AC-5R_NAT?

Designed with durable stainless steel construction and high-capacity burners, the Southbend 4601AC-5R_NAT offers superior performance compared to standard commercial ranges. Its integrated convection oven, ergonomic setup, and reliable gas system improve operational efficiency and ensure consistent cooking results. Built for long-lasting use in demanding restaurant environments, this model provides a professional-grade solution optimized for high-volume food preparation.

• Greater BTU output for faster cooking compared to many competitors
• Stainless steel finish resists corrosion and simplifies maintenance
• Integrated convection oven for versatile baking and roasting tasks
• Heavy-duty construction with durable components supports everyday intensive use
• Modular burner zones and adjustable legs facilitate ergonomic setup and workflow efficiency