Southbend 448EE-4T_NAT 48 Inch Gas Range with Griddle and 2 Ovens 170000 BTU
Delivery to:
- 170,000 BTU high-performance cooking output
- Stainless steel exterior resists corrosion
- Thermostatic controls ensure precise temps
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Southbend 448EE-4T_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance kitchen environments. Measuring 48 inches wide, this heavy-duty range features a stainless steel front, sides, and shelf for durability and corrosion resistance. It incorporates a 48" griddle with thermostatic controls for precise temperature management, complemented by two space-saving ovens equipped with battery spark ignition. With an overall output of 170,000 BTU, the unit efficiently handles simultaneous cooking tasks, making it suitable for mid-volume restaurant operations, institutional kitchens, and busy catering facilities. Its robust construction and precise controls provide operators with a reliable, restaurant-ready solution for versatile cooking needs.
The Southbend 448EE-4T_NAT Ultimate Restaurant Range integrates a 48" gas-powered cooktop with thermostatic controls and a high-capacity dual oven system. The unit’s stainless steel exterior ensures longevity and ease of maintenance, while the batteries spark ignition facilitates quick startup. Designed for commercial foodservice environments, it supports high throughput with durable construction and precise temperature regulation, suitable for preparing diverse menu items in busy kitchens. The flue riser features a shelf for space efficiency and ventilation, optimizing workflow in bustling kitchen spaces.
Ideal for mid-volume restaurant kitchens and institutional foodservice operations requiring versatile, reliable cooking equipment with integrated ventilation.
The Southbend 448EE-4T_NAT Ultimate Restaurant Range features a 48.63-inch width, a 34-inch depth, and a height of 59.5 inches, with a total weight of 735 lbs. Crafted with stainless steel front and sides, it offers a resilient surface suitable for demanding kitchen use. The model delivers a combined output of 170,000 BTU, supporting efficient multi-zone cooking. Its vent system includes a backriser with an Hi-shelf to manage airflow and ventilation. The range’s thermostatic controls allow accurate heat adjustment, and the unit is designed for straightforward maintenance with an easy-to-clean surface and disassembly options. Power requirements include standard commercial gas connections, with detailed electrical specifications tailored to installation needs. The unit's NSF, cCSAus, CSA Flame, and CSA Star certifications confirm compliance with critical performance standards, ensuring safety and consistent operation in professional kitchens.
A commercial restaurant range is a heavy-duty cooking appliance designed to withstand rigorous use in professional kitchens. It typically features multiple burners, griddles, or ovens to facilitate high-volume food production. The Southbend 448EE-4T_NAT is an example of such equipment, combining a cooktop with thermostatic controls, dual ovens with space-saving configuration, and durable stainless steel construction. Installed in restaurant kitchens, catering facilities, or institutional cafeterias, it supports preparing a wide variety of menu items efficiently and reliably, making it an essential component of high-capacity foodservice operations.
Built for robust performance, the Southbend 448EE-4T_NAT is ideal for medium-volume restaurant kitchens, institutional eateries, and catering facilities requiring high-capacity cooking. Its resilient stainless steel construction, integrated oven system, and precise thermostatic control establish it as dependable commercial kitchen equipment. Designed for operation in busy foodservice environments, it supports efficient workflow and consistent output, making it suitable for versatile cooking applications in high-demand settings.
Why Choose Southbend 448EE-4T_NAT? This model distinguishes itself through its durable stainless steel construction, precise thermostatic controls, and dependable dual oven system, unlike more basic ranges. Its robust 170,000 BTU output and commercial-grade design support high-volume cooking efficiency, while the integrated ventilation ensures optimal airflow. Designed specifically for busy kitchens, it offers a reliable, restaurant-ready solution that enhances operational workflow and product consistency.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
