Southbend 448DC-4G_LP 48 Inch Gas Restaurant Range Griddle Standard Oven 125000 BTU

The Southbend 448DC-4G_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This 48-inch range features a rugged stainless steel front, sides, and shelf, providing durability and ease of cleaning. Equipped with a 125,000 BTU gas burner system, it offers rapid heating and consistent performance essential for demanding restaurant environments. The unit includes a manual control griddle, a standard oven with battery spark ignition, and a cabinet base, making it a versatile solution for high-volume foodservice operations demanding precise temperature control and reliable output.

Top Southbend 448DC-4G_LP Features

The Southbend 448DC-4G_LP range boasts a robust gas-powered cooking surface combined with a self-contained oven, maximizing throughput for moderate-volume kitchens. Its stainless steel construction ensures long-term durability and sanitation, while the integrated flue riser with shelf facilitates optimal venting. Designed for easy maintenance, the range’s manual controls and accessible components streamline cleaning and adjustments. Its comprehensive setup with a standard oven and cabinet base makes it suitable for installation in high-demand restaurant kitchens, enabling seamless workflow integration and efficient foodprep processes.

• Powerful 125,000 BTU gas burner system enhances cooking speed
• High-grade stainless steel withstands daily commercial kitchen use
• Manual controls simplify operation and serviceability
• Includes standard oven with battery spark ignition for reliable heating
• Compact 48-inch footprint fits into various kitchen layouts

Ideal for high-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Southbend 448DC-4G_LP Technical Specs

The Southbend 448DC-4G_LP Ultimate Restaurant Range features a stainless steel exterior finish on the front, sides, and shelf, combined with a stainless steel top for durability. It operates on natural gas, delivering 125,000 BTU of power across a 48.63-inch width, 34-inch depth, and 59.5-inch height. The unit weighs 735 lbs and is mounted with 6-inch adjustable legs for flexible installation. The range includes a backriser with a high shelf for venting and extra workspace. Its construction incorporates a .500-inch thick stainless steel plate, ensuring longevity under demanding use. The range is NSF-compatible, CSA Flame certified, and designed with ease of cleaning in mind. It is shipped as a single unit with no additional assembly required, with typical shipping within 2-3 weeks. Venting needs include a backriser with a hi-shelf to facilitate proper airflow and safety standards adherence.

• Electrical Requirements: Not applicable (gas-powered unit)
• Venting: Backriser with hi-shelf for proper exhaust flow
• Construction & Finish: stainless steel exterior, 0.500" plate thickness
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Features: Standard oven with battery spark ignition, stainless steel shelf, adjustable legs
• Installation: Requires clearance for venting and maintenance

What is a commercial range?

A commercial range is a heavy-duty kitchen appliance designed for high-volume food preparation, typically used in restaurants, cafeterias, and catering operations. The Southbend 448DC-4G_LP is a 48-inch gas model equipped with a powerful burner, a griddle, and an oven, making it suitable for producing large quantities of cooked dishes efficiently. Constructed with stainless steel, it offers durability and ease of cleaning, ideal for professional kitchens that demand reliable and consistent cooking performance. This model is commonly installed in restaurant kitchens to support diverse menu requirements and high throughput during busy periods.

Top Gas Restaurant Ranges for Foodservice Settings

Designed for commercial kitchen operations, the Southbend 448DC-4G_LP features robust build quality, reliable performance, and versatile functionality, making it suitable for high-demand foodservice environments. It is well-suited for moderate-volume restaurant workflows and features a powerful 125,000 BTU gas system for rapid heating. Ideal for restaurant kitchens focused on efficiency and durability, this range supports consistent, high-quality cooking in busy settings.

• Medium workflow — suitable for restaurant kitchens with moderate throughput
• Compact footprint — fits efficiently into high-capacity cooking lines
• Durable stainless steel construction — withstands daily commercial use
• Gas-powered design — optimized for fast, reliable heat delivery
• Versatile cooking surface — integrates griddle, oven, and burner functionalities

Why Choose Southbend 448DC-4G_LP?

The Southbend 448DC-4G_LP stands out among commercial ranges with its rugged stainless steel construction, powerful gas burner system, and integrated oven, all designed to support efficient high-volume foodservice. Its durable build and versatile features improve workflow, while reliable ignition and straightforward maintenance minimize downtime. This unit’s compact 48-inch footprint maximizes kitchen space without sacrificing performance, making it a restaurant-ready solution for busy facilities.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel withstands rigorous commercial use
• Powerful 125,000 BTU gas system ensures rapid heating
• Integrated oven with battery spark ignition enhances workflow
• Compact 48-inch size optimizes kitchen space utilization