Southbend 448AC-4T_NAT 48 Inch Gas Range with Griddle and Convection Oven 112000 BTU

The Southbend 448AC-4T_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. As a 48-inch gas-powered range, it combines a highly durable stainless steel front and sides with precise thermostatic controls for consistent heat management. Featuring a built-in griddle with a thermostat, a convection oven with battery spark ignition, and a cabinet base equipped with three racks, this unit delivers versatile meal preparation capabilities. Its 112,000 BTU output supports medium-volume cooking demands, making it ideal for busy foodservice operations seeking durable, reliable, and high-performance kitchen equipment.

Top Southbend 448AC-4T_NAT Features

The Southbend 448AC-4T_NAT restaurant range offers comprehensive cooking flexibility with thermostatic controls on the griddle, a convection oven with reliable battery spark ignition, and stainless steel construction for superior durability. Its 48" width accommodates multiple burners and appliances, supporting seamless workflow integration. Designed for medium-volume kitchens, it ensures efficient operation, straightforward maintenance, and robust performance for demanding foodservice environments.

• Precise thermostatic controls for consistent heat output
• Stainless steel finish enhances durability and ease of cleaning
• Convection oven with battery spark ignition simplifies operation
• Built-in 48" griddle offers versatile cooking capacity
• Includes cabinet base with three racks for efficient storage

Ideal for medium-volume restaurant kitchens or culinary establishments needing reliable, restaurant-quality cooking equipment.

448AC-4T_NAT Technical Specs

The Southbend 448AC-4T_NAT features a robust 48.63-inch width and 43.6-inch depth, constructed with stainless steel front and sides to withstand high-volume use. Powered by gas producing 112,000 BTU, it includes a convection oven with battery spark ignition that operates via standing pilot, supporting continuous operation in demanding commercial kitchens. The unit weighs 735 lbs and is configured with a backriser vent with Hi-shelf for effective airflow. Its electrical requirements are minimal, as it relies solely on gas combustion, making it suitable for standard commercial kitchen setups. The range is NSF certified and adheres to cCSAus, CSA Flame, and CSA Star standards, ensuring safety and sanitation compliance. Dimensions overall are 59.5" high, with a stainless steel exterior finish, easy-to-disassemble components for maintenance, and a 1/2" plate thickness for durability. The unit is designed for installation in medium-volume foodservice environments, delivering consistent performance and cooking precision.

• Electrical Requirements: No electrical connection needed beyond ignition system
• Cooling Method: Air-cooled convection oven
• Production Capacity: Supports medium workload with 112,000 BTU output
• Construction & Finish: Stainless steel exterior with durable, high-gauge metals
• Dimensions: 48.63" W x 43.6" D x 59.5" H, weighing 735 lbs
• Temperature Resistance: Operating range suitable for high-temperature cooking
• Food Safety: Stainless steel construction ensures easy sanitation and long-term durability
• Usage Compatibility: Compatible with standard gas supply and ventilation systems
• Maintenance & Cleaning: Fully disassemblable for routine cleaning, no complex airflow systems
• Installation Considerations: Requires adequate clearance for airflow, venting, and service access

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, featuring multiple burners, ovens, and cooking surfaces. The Southbend 448AC-4T_NAT is a gas-powered, 48-inch model equipped with thermostatic controls, a convection oven, and a stainless steel build, commonly installed in medium-volume restaurants, cafeterias, and catering kitchens. Its robust construction and versatile features support efficient, consistent meal preparation in demanding kitchen settings.

Top restaurant range for medium-volume foodservice settings

This commercial grade Southbend 448AC-4T_NAT restaurant range delivers durable, efficient performance and precise temperature control, tailored for kitchens with moderate throughput. Designed for consistent high-volume cooking, it is suitable for busy restaurant operations and culinary facilities requiring reliable, restaurant-ready cooking equipment.

• Operation for medium-volume kitchens with reliable performance
• Designed for compact commercial spaces and efficient workflow
• Ideal for restaurant, cafeteria, and hotel foodservice categories
• Supports moderate throughput cooking and meal prep
• Suitable for institutions with high-capacity cooking demands

Why Choose Southbend 448AC-4T_NAT?

Compared to competing models, the Southbend 448AC-4T_NAT stands out with its stainless steel construction, versatile features, and reliable performance for medium-volume kitchens. Its integrated convection oven, thermostatic controls, and durable build enhance operational efficiency and sanitation, making it a preferred choice for professional culinary environments seeking premium restaurant equipment.

• Built with high-quality stainless steel for long-term use
• Provides precise heat control for consistent cooking
• Self-contained design simplifies installation and maintenance
• Includes comprehensive cooking functions in a compact footprint
• Designed for reliable performance in demanding commercial kitchens