Southbend 448AC-4G_NAT 48 Inch Gas Ultimate Restaurant Range with Griddle 112000 BTU

The Southbend 448AC-4G_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range integrates a durable stainless steel front and sides, featuring manual controls for precise temperature management. Its notable feature is the combination of a heavy-duty griddle and convection oven, delivering versatile cooking capabilities. With a total output of 112,000 BTU, this unit is engineered to meet the demands of mid-volume restaurant kitchens, catering to applications requiring consistent, high-performance cooking surfaces and baking solutions.

Top Southbend 448AC-4G_NAT Features

This Southbend 448AC-4G_NAT range includes a convection oven with battery spark ignition, a 48" griddle, and a stainless steel exterior, providing robust performance in busy kitchen environments. Its manual controls enable precise temperature adjustments, while the stainless steel construction ensures durability and ease of cleaning. The unit’s design supports efficient workflow integration with a cabinet base and accessories like three racks, supporting quick maintenance and versatile food prep. It is suitable for kitchens requiring reliable cooktop surfaces and baking capacity within a compact footprint.

• High BTU Power: 112,000 BTU for rapid heat-up and consistent cooking.
• Durable Construction: Stainless steel front, sides, and shelf withstand heavy daily use.
• Easy Maintenance: Removable griddle and convection oven for straightforward cleaning.
• Versatile Cooking: Integrated griddle and convection oven support multi-stage food production.
• Efficient Workflow: 48.63" width with 6" adjustable legs allows flexible placement in commercial kitchens.

Ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking equipment for varied food preparation tasks.

Southbend 448AC-4G_NAT Technical Specs

The Southbend 448AC-4G_NAT range operates on standard commercial gas supply, featuring a total BTU power output of 112,000 for rapid heating. Its dimensions include a width of 48.63 inches, a depth of 43.6 inches, and a height of 59.5 inches, with a shipping weight of approximately 735 lbs. Built with stainless steel front, sides, and shelf, it ensures durability and corrosion resistance. The product includes a backriser with a hi-shelf, supporting proper airflow and ventilation. It is equipped with a convection oven incorporating battery spark ignition, providing efficient baking and roasting. The unit meets multiple industry standards with CSA Flame, CSA Star, and cCSAus certifications, ensuring reliable safety and performance. Designed for easy cleaning, it features a 1/2" plate thickness and stainless steel construction, supporting a maximum safe operating temperature suitable for busy commercial environments. Installation requires considerations for ventilation and gas hookup, while maintenance involves routine cleaning of the griddle and oven components. Its compact yet robust design maximizes kitchen space and workflow efficiency in medium-volume foodservice facilities.

• Gas Supply: Connects to standard commercial gas lines for steady power.
• Dimensions: 48.63" W x 43.6" D x 59.5" H ideal for built-in or stand-alone installations.
• Construction: Stainless steel exterior for corrosion resistance and sanitation.
• Oven & Griddle: Includes convection oven with battery spark ignition and a 48" griddle surface.
• Ventilation: Backriser with hi-shelf supports proper airflow and efficient exhaust setup.
• Electrical Requirements: Not electric, solely gas-powered with manual controls.

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, grilling surfaces, or ovens powered by natural gas. The Southbend 448AC-4G_NAT Ultimate Restaurant Range Gas 48" is a stainless steel-built unit combining a 48" griddle and convection oven, ideal for mid-volume kitchens. Installed in restaurants, hotels, and catering facilities, it supports versatile cooking needs, including sautéing, baking, and grilling, making it an essential piece of commercial kitchen equipment for efficient operation.

Top restaurant ranges for moderate-volume foodservice settings

Designed for medium-use kitchens, the Southbend 448AC-4G_NAT combines performance and durability, suitable for professional food preparation in busy commercial environments. Its robust features, including high BTU power and versatile cooking surfaces, support operational workflows, making it ideal for restaurant service and catering operations. The model 448AC-4G_NAT from Southbend delivers reliable, restaurant-ready performance for balanced foodservice demands.

• Operation Type — suitable for moderate-volume restaurant kitchens
• Kitchen Type — supports compact commercial spaces with versatile cooking needs
• Foodservice Category — ideal for mid-tier restaurants and catering facilities
• Workload Qualifier — supports moderate throughput with reliable power
• Use Case — suited for multi-function food preparation including baking and griddling

Why Choose Southbend 448AC-4G_NAT?

Southbend 448AC-4G_NAT sets itself apart with a durable stainless steel construction, integrated convection oven, and robust 112,000 BTU output tailored for reliable, commercial kitchen operation. Its manual controls provide precise heat management, while the combination of a high-capacity oven and griddle supports versatile menu execution. This model’s efficient design enhances workflow and maintenance capabilities, making it a preferred choice for mid-volume foodservice facilities where performance and longevity are critical.

• Self-contained design simplifies installation and operation.
• Stainless steel exterior ensures longevity and ease of cleaning.
• Integrated convection oven optimizes baking capacity without additional space.
• High BTU output delivers quick, consistent heating for busy kitchens.
• Versatile cooking surfaces support diverse food prep tasks in compact footprints.