Southbend 448AC-4G_LP 48 Inch Ultimate Restaurant Range Gas Griddle Convection Oven 112000 BTU

The Southbend 448AC-4G_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 48-inch gas range features a robust stainless steel front and sides, optimized for durability and ease of cleaning. Its single griddle and convection oven with battery spark ignition facilitate versatile cooking operations, making it suitable for professional kitchens with medium throughput. Engineered for reliability, this model delivers 112,000 BTU of heat output, ensuring consistent temperature control and cooking efficiency. Its integrated convection oven offers precise baking capabilities, and the equipment’s construction supports intensive use in restaurant, cafeteria, or catering kitchens requiring durable, high-capacity range solutions.

Top Southbend 448AC-4G_LP Features

The Southbend 448AC-4G_LP range combines powerful gas performance with durable construction, tailored for medium-volume commercial kitchens. Its stainless steel exterior withstands heavy daily use, while the convection oven enhances baking and roasting capabilities. Designed for straightforward maintenance, the unit’s manual controls promote precise operation and quick adjustments. Its 48-inch footprint integrates seamlessly into professional cooking lines, supporting efficient workflow and product consistency in busy foodservice settings.

• Powerful BTU output: 112,000 BTU provides high-performance cooking
• Stainless steel construction: Robust, corrosion-resistant for heavy use
• Manual control system: Precise temperature adjustments for accurate results
• Integrated convection oven: Convection baking for versatile menu options
• Ease of maintenance: Removable parts and stainless finish simplify cleaning

This equipment is well-suited for restaurants and catering operations that require reliable, high-capacity cooking solutions.

Southbend 448AC-4G_LP Technical Specs

The Southbend 448AC-4G_LP operates on a standard gas supply, with a total BTU output of 112,000 for optimal cooking performance. Its exterior is constructed from stainless steel, providing durability and corrosion resistance in demanding commercial environments. The unit’s dimensions measure 48.63 inches in width, 43.6 inches in depth, and 59.5 inches in height, with a weight of 735 pounds for stability. The convection oven features battery spark ignition, ensuring reliable startup, and the unit’s venting system includes a backriser with hi-shelf for efficient airflow. It is air-cooled, compliant with safety standards, and designed for quick disassembly and cleaning. The range supports a 120V, 60Hz, single-phase electrical connection for ignition systems. The 0.500-inch thick stainless steel plates provide durability and consistent heat transfer. This model is NSF certified, cCSAus approved, and features an operator-friendly control panel for precise adjustments. Operating temperature range extends up to standard cooking maximums, with safety features integrated into the design.

• Electrical Requirements: 120V, 60Hz, single-phase, battery spark ignition system
• Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
• Construction & Finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 48.63" W x 43.6" D x 59.5" H; 735 lbs weight
• Energy Use: Gas-powered, 112,000 BTU output for efficient operation
• Food Safety & Sanitation: Continuous stainless steel finish, NSF approved for easy cleaning
• Mounting & Ventilation: Vent backriser with hi-shelf for proper airflow and ventilation
• Maintenance & Cleaning: Removable grates, oven racks, and stainless panels facilitate cleaning
• Operation Compatibility: Compatible with commercial gas piping and ventilation systems

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice settings, offering multiple burners or top configurations combined with an oven or oven options. The Southbend 448AC-4G_LP Ultimate Restaurant Range Gas 48" exemplifies this equipment type, featuring a robust 48-inch gas cooktop with a convection oven, suitable for mid-volume restaurant kitchens. It is installed in professional culinary environments such as restaurants, catering kitchens, and cafeterias requiring reliable, high-capacity cooking performance with durable stainless steel construction to withstand demanding daily use.

Top Commercial Range for Medium-Volume Foodservice Settings

This commercial range is built with high-quality stainless steel, designed for reliable, mid-volume operations in professional kitchens. The Southbend 448AC-4G_LP offers integrated convection oven and griddle functions, ideal for restaurant and catering applications involving moderate throughput and versatile food production needs.

• Operation Type — suited for restaurants with medium throughput
• Kitchen Setting — designed for busy commercial kitchens and cafes
• Foodservice Category — ideal for restaurant cooking and baking
• Workload Qualifier — supports moderate daily volume with high durability
• Use Case — enhances menu flexibility through integrated oven and griddle

Why Choose Southbend 448AC-4G_LP?

Compared to other high-capacity gas ranges, the Southbend 448AC-4G_LP features a seamless stainless steel build, maximizing durability and sanitation. Its built-in convection oven and griddle functions optimize workflow, while battery spark ignition ensures reliable startup in busy settings. This model's integration with standard commercial venting and gas systems ensures efficient operation and straightforward maintenance, making it a reliable choice for mid-volume foodservice operations seeking restaurant-ready performance.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel withstands constant commercial use
• Integrated convection oven offers versatile baking options
• Reliable battery spark ignition ensures quick startup
• Compact footprint supports efficient kitchen layouts