Southbend 4484EE_NAT 48 Inch Gas Range with 4 Burners 354000 BTU

The Southbend 4484EE_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking equipment designed for high-performance professional kitchens. This 48-inch gas range features four front star/sauté burners and four rear non-clog burners, delivering precise heat control for diverse cooking applications. Equipped with standard heavy-duty stainless steel construction, it ensures durability in demanding environments. The unit includes two space-saving ovens with battery spark ignition and one rack per oven, optimizing cooking capacity and workflow efficiency. Supporting a total input of 354,000 BTU, it is suitable for medium-volume foodservice operations requiring reliable, restaurant-ready performance in busy kitchen settings.

Southbend 4484EE_NAT Features

The Southbend 4484EE_NAT Ultimate Restaurant Range offers robust gas burners, high-capacity ovens, and durable stainless steel construction for efficient meal preparation in commercial kitchens. Its space-saving ovens with battery ignition streamline workflow, while standard grates facilitate versatile cooking. Designed for operator ease and longevity, it seamlessly integrates into high-volume foodservice environments.

• High-BTU burners: 354,000 BTU total capacity for rapid heating
• Heavy-duty stainless steel: corrosion-resistant front & sides for durability
• Battery spark ignition: reliable oven startup with minimal maintenance
• Standard grates: facilitate easy cleaning and versatile cooking
• Space saver ovens: optimize kitchen footprint with 2 compact, efficient units

Best suited for mid-volume commercial kitchens requiring continuous, reliable cooking performance

Southbend 4484EE_NAT Technical Specs

The Southbend 4484EE_NAT features an all-stainless steel exterior, including front, sides, and shelf, with overall dimensions of 48.63" W x 34" D x 59.5" H. It operates on standard natural gas with a total input of 354,000 BTU, supported by CSA and NSF standards for safety. The unit’s weight is approximately 735 lbs, designed for sturdy installation and long-term use in busy restaurant environments. The two space saver ovens are powered by battery spark ignition, offering consistent performance. Requiring a 120V, 60Hz, single-phase electrical connection with sufficient airflow and clearance for ventilation, it is equipped with a backriser with high shelf for efficient ventilation and access.

• Electrical Requirements: 120V, 60Hz, single-phase
• Cooling Method: N/A (gas appliance)
• Construction & Finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for stable installation in professional kitchens
• Fuel Type: Natural gas with 354,000 BTU input

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for intensive use in professional foodservice environments. The Southbend 4484EE_NAT is a gas-operated, four-burner range with integrated space saver ovens, suitable for mid-volume kitchens. It features heavy-duty stainless steel construction, multiple burners with precise control, and high energy output, essential for efficient, continuous operation in restaurant, cafeteria, and catering applications.

Top restaurant ranges for medium-volume foodservice kitchens

This commercial kitchen equipment, the Southbend 4484EE_NAT, is built for reliable high-performance operation, with durable stainless steel construction and comprehensive cooking capacity. Ideal for medium-volume restaurant and catering setups, it supports efficient workflow with multiple burners and space saver ovens, ensuring consistent results and streamlined service.

• Operation suited for medium-volume restaurant kitchens
• Designed for compact commercial spaces with front-to-back workflow
• Ideal for restaurant, cafeteria, and buffet service
• Supports moderate to high cooking throughput
• Suitable for use in busy food preparation stations requiring durability and ease of cleaning

Why Choose Southbend 4484EE_NAT ?

Designed for durability, high capacity, and ease of maintenance, the Southbend 4484EE_NAT distinguishes itself through its robust stainless steel construction, 354,000 BTU output, and integrated space saver ovens. Its reliable, restaurant-ready performance enhances operational efficiency in commercial kitchens, providing consistent cooking results and simplified cleaning compared to standard models.

• Self-contained gas range with high BTU output for fast Cooking
• Heavy-duty stainless steel ensures longevity in commercial use
• Integrated space saver ovens optimize kitchen space effectively
• Battery spark ignition provides reliable oven start-up
• Designed with easy-to-clean, corrosion-resistant surfaces for sanitation