Southbend 4484EE_LP 48 Inch Gas Restaurant Range Stainless Steel with 2 Ovens 354000 BTU

The Southbend 4484EE_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooktop designed for high-demand foodservice operations. Built with durable stainless steel front and sides, this 48-inch kitchen range features four front star/sauté burners and four non-clog rear burners, all with precise temperature control. Equipped with two space-saving ovens with battery spark ignition and a single rack per oven, it supports efficient multi-stage cooking workflows. The unit delivers a total of 354,000 BTU of heating power, optimized for restaurant kitchens requiring robust performance and consistent heat distribution, making it an ideal choice for high-volume catering, bustling commercial kitchens, and professional food preparation environments.

Top Southbend 4484EE_LP Features

The Southbend 4484EE_LP range offers high performance with four star/sauté burners and four non-clog burners, ensuring reliable, powerful heating for diverse cooking tasks. The stainless steel construction guarantees longevity and ease of maintenance, while the space saver ovens with battery spark ignition facilitate quick setup and consistent operation. Designed for high-volume kitchens, this unit supports multi-zone cooking workflows with precise temperature control. Its robust build and integrated design enhance operational efficiency in professional foodservice settings.

• High BTU Output: 354,000 BTU supporting vigorous cooking demands
• Durable Stainless Steel: Corrosion-resistant front, sides, and shelves for longevity
• Effortless Maintenance: Flat surface with easy access to burners and ovens
• Optimized Workflow: Dual ovens with space-saving design for simultaneous cooking
• Standard Grates & Rigidity: Heavy-duty, corrosion-resistant grates for long-term use

Ideal for high-volume restaurant kitchens and commercial foodservice applications requiring reliable, powerful cooktops and versatile oven setups.

Southbend 4484EE_LP Technical Specs

The Southbend 4484EE_LP Ultimate Restaurant Range operates with a gas supply delivering 354,000 BTU of heat, suitable for demanding cooking environments. Its stainless steel exterior offers durability and ease of cleaning, with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches. The unit weighs approximately 735 lbs, designed for sturdy installation in commercial kitchens with proper clearance and ventilation for optimal airflow. The two space saver ovens feature battery spark ignition, with each oven accommodating a single rack and controlled via reliable pilot systems. An 8-open burner top facilitates diverse cooking techniques, from sautéing to boiling. The product is CSA and NSF approved, ensuring compliance with safety standards while providing a rugged, weather-resistant build conducive to daily heavy use. The backriser with hi-shelf complements the top, supporting additional workspace and organized storage. Maintenance routines involve accessible burner and oven disassembly to streamline cleaning, while the stainless steel finish withstands rigorous sanitation protocols. The unit’s configuration supports integration with existing kitchen ventilation and drainage systems, requiring appropriate clearances for safe operation.

• Electrical Requirements: Not applicable; gas-powered device
• Construction & Finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for precise installation planning
• Operation Compatibility: Gas supply at 354,000 BTU; requires proper ventilation
• Cooling Method: Not applicable
• Placement: Suitable for open kitchen layouts with clearance for airflow and ventilation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. The Southbend 4484EE_LP is a 48-inch gas restaurant range featuring multiple burners, integrated ovens with spark ignition, and stainless steel construction—ideal for busy commercial kitchens seeking reliable, high-performance cooking solutions. It supports intense workloads with 354,000 BTU of heating power, making it suitable for restaurants, catering, and institutional kitchens requiring durable, high-capacity equipment.

Top cooking ranges for high-volume foodservice

High-performance commercial gas ranges like the Southbend 4484EE_LP are built with stainless steel construction, multiple burners, and integrated ovens, supporting demanding kitchen environments. Designed for high-volume operation, they excel in restaurant service, offering durability, efficient workflow, and versatile cooking capacity. Southbend 4484EE_LP is suited for professional kitchens with intensive throughput needs.

• Operation Type — Suitable for high-capacity restaurant kitchens
• Kitchen Space — Fits in mid- to large-sized commercial cooklines
• Foodservice Category — Optimized for restaurant and catering operations
• Workload Qualification — Supports moderate to high cooking throughput
• Use Case — Ideal for fast-paced food preparation environments

Why Choose Southbend 4484EE_LP?

Southbend 4484EE_LP stands out with its robust stainless steel build, powerful 354,000 BTU gas heating system, and integrated dual ovens with battery spark ignition. Its durable construction and standardized dimensions streamline installation and maintenance, providing reliable service for demanding commercial kitchens. Compared to competitor models, it offers superior performance, longevity, and workflow integration for high-volume food production.

• Self-Contained Design: All-in-one unit minimizes installation complexity
• Heavy-Duty Construction: Corrosion-resistant stainless steel enhances longevity
• Integrated Ovens: Two space-saving ovens with reliable spark ignition
• High BTU Capacity: Supports vigorous cooking with 354,000 BTU output
• Robust Performance: Designed to handle continuous, intense kitchen workloads