Southbend 4484EE-7R_NAT 48 Inch Gas Ultimate Restaurant Range with 2 Ovens 316000 BTU

The Southbend 4484EE-7R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Crafted by Southbend (Middleby), this 48-inch gas range features a robust stainless steel front, sides, and shelf, providing durability and ease of cleaning in demanding kitchen environments. Its technical design incorporates four pyromax burners on the right, a star/sauté burner on the front left, and a non-clog rear left burner, all powered by a standing pilot system to ensure reliable ignition. Equipped with two space saver ovens with battery spark ignition and included racks, along with a 22½-inch flue riser with shelving, it streamlines multi-range cooking tasks. Delivering 316,000 BTU of power, it supports high-volume cooking needs while maintaining precise temperature control and consistent performance in busy restaurant kitchens.

Top Southbend 4484EE-7R_NAT Features

The Southbend 4484EE-7R_NAT ultimate restaurant range offers four powerful pyromax burners for rapid heating, a high-capacity oven system with battery spark ignition for reliable startup, and durable stainless steel construction for longevity. Its integrated design supports efficient workflow, while the backriser with hi-shelf optimizes space. Designed for commercial kitchens requiring robust performance and versatile cooking capabilities, this range ensures durability and ease of maintenance suitable for high-demand foodservice environments.

• Powerful burners: Four pyromax burners with quick heat response.
• Durable construction: Stainless steel front, sides, and shelf resist corrosion.
• Easy maintenance: Seamless stainless steel surfaces simplify cleaning routines.
• Optimized workflow: Two space saver ovens support simultaneous multi-dish preparation.
• Reliable ignition system: Battery spark ignition ensures consistent oven startup.

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity ranges with proven durability.

Southbend 4484EE-7R_NAT Technical Specs

The Southbend 4484EE-7R_NAT range incorporates a commercial-grade stainless steel exterior with dimensions of 48.63 inches in width, 34 inches depth, and 59.5 inches in height. It operates on natural gas with a total BTU output of 316,000, supporting high-demand cooking processes. The unit features a backriser with hi-shelf for enhanced ventilation and workspace management. Its construction includes stainless steel components with a weight of 735 pounds, ensuring long-term durability. Designed for easy cleaning and maintenance, the range has NSF and CSA approvals, confirming compliance with industry standards. Power requirements specify standard commercial gas connections; electrical specs are not applicable as it is gas-powered.

• Dimensions: 48.63" W x 34" D x 59.5" H
• BTU Output: 316,000 total for optimal high-volume cooking
• Construction: Stainless steel front, sides, and shelf for durability
• Weight: 735 lbs for stability in busy kitchen environments
• Gas type: Natural gas connection required
• Ventilation: Backriser with hi-shelf supports proper airflow and safety
• Operation: Standalone cooking surface with integrated ovens

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional foodservice settings, combining multiple burners and oven features in a durable, stainless steel frame. The Southbend 4484EE-7R_NAT model is installed in busy restaurant kitchens, supporting high throughput with four pyromax burners, sauté and non-clog burners, and double space saver ovens. It is best suited for mid-volume restaurants requiring reliable, multi-functional cooking solutions with precise temperature control and easy maintenance. Its robust construction and power output ensure it withstands demanding daily use in commercial environments.

Top Commercial Restaurant Ranges for Foodservice Applications

Designed for high-demand foodservice kitchens, the Southbend 4484EE-7R_NAT combines durable stainless steel construction, powerful gas burners, and dual space saver ovens, making it ideal for busy restaurant environments. Its high BTU output and reliable ignition support efficient operation in moderate-volume settings, supporting diverse cooking tasks within commercial kitchens requiring precise control and heavy usage.

• Operation Type — suitable for full-service restaurant kitchens
• Kitchen Type — optimal for medium-to-large commercial spaces
• Foodservice Category — ideal for restaurants, hotels, and catering facilities
• Workload Qualifier — supports moderate throughput and multitasking
• Use Case — suitable for high-volume cooking, broiling, and baking

Why Choose Southbend 4484EE-7R_NAT?

The Southbend 4484EE-7R_NAT offers exceptional power and durability with a stainless steel exterior and integrated dual ovens, surpassing similar commercial ranges. Its proven performance, corrosion resistance, and reliable ignition system improve operational efficiency, while its ample BTU capacity supports demanding cooking schedules. The design minimizes maintenance downtime, ensuring consistent kitchen productivity and product presentation in high-volume venues.

• Self-contained design: integrates burners and ovens for streamlined setup
• Versatile burner layout: open pyromax and sauté burners support diverse cooking techniques
• Heavy-duty construction: stainless steel withstands rigorous daily use
• Compact footprint: fits into demanding kitchen layouts without sacrificing capacity
• High BTU power: supports rapid heating and high-output cooking demands