Southbend 4484EE-7R_LP 48 Inch Gas Range with 4 Pyromax Burners 316000 BTU

The Southbend 4484EE-7R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 48-inch stainless steel construction, it includes four Pyromax burners on the right, a star/sauté burner at the front left, and a non-clog rear left burner, all powered by a 316,000 BTU gas input. Equipped with two space saver ovens with battery spark ignition and included racks, the unit provides precise heat output and reliable performance for busy restaurant environments. Its backriser with hi-shelf enhances ventilation and workspace, making it suitable for high-volume kitchens requiring durable, efficient, and versatile cooking equipment.

Top Southbend 4484EE-7R_LP Features

The Southbend 4484EE-7R_LP Ultimate Restaurant Range offers robust gas-powered performance with (4) pyromax burners and two space saver ovens, optimized for medium-demand commercial kitchens. Crafted from stainless steel, its durable construction ensures longevity under heavy use, while battery spark ignition simplifies lighting and maintenance. The design supports efficient workflow and easy cleaning, making it ideal for fast-paced restaurant environments requiring reliable, restaurant-ready cooking equipment.

• High-output burners: 316,000 BTU gas input delivers powerful cooking performance.
• Durable stainless steel construction: Front, sides, and shelving withstand heavy commercial use.
• Easy-to-access battery spark ignition: Simplifies operation and reduces maintenance time.
• Integrated space saver ovens: Compact design with proven heat distribution for baking and roasting.
• Adjustable 6" legs: Facilitates ergonomic setup and stable placement in busy kitchens.

Designed for mid-volume restaurant kitchens needing reliable, high-capacity cooking solutions.

Southbend 4484EE-7R_LP Technical Specs

The Southbend 4484EE-7R_LP Ultimate Restaurant Range features a robust 316,000 BTU gas input, utilizing natural gas to enable high-powered cooking in demanding environments. Its exterior is finished in stainless steel for corrosion resistance and ease of cleaning. The unit measures 48.63" wide, 34" deep, and stands at 59.5" height with a total weight of 735 lbs, suitable for standalone installation in commercial kitchens. Equipped with a backriser with hi-shelf and battery spark ignition ovens, it supports efficient workflow with minimal downtime. Power requirements include standard gas supply connections, with construction designed for durability and food safety compliance. The unit’s dimensions support seamless integration into existing kitchen layouts, with attention to airflow clearance, ventilation, and maintenance routines.

• Electrical requirement: Not electric; powered purely by natural gas supply.
• Cooling method: Not applicable (gas appliance).
• Production capacity: 316,000 BTU gas input for high-performance cooking.
• Finish and fabrication: Stainless steel front, sides, and shelving enhance durability and sanitation.
• Operating dimensions: Width 48.63", depth 34", height 59.5".
• Maintenance features: Easy-access burners and ovens for cleaning and servicing.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, combining multiple burners and ovens into a durable, efficient unit. The Southbend 4484EE-7R_LP combines four powerful Pyromax burners, a sauté burner, and two space saver ovens, all housed in stainless steel for longevity. Installed in professional kitchens, it supports versatile cooking tasks, from sautéing to baking, suited for medium-demand operations requiring reliable, restaurant-grade performance.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed for reliability and high performance, the Southbend 4484EE-7R_LP gas range is ideal for medium-volume kitchens requiring durable, restaurant-ready cooking equipment designed for consistent results in busy foodservice environments.

• Operation type — Designed for medium-demand restaurant kitchens
• Kitchen setting — Suitable for compact commercial spaces
• Category — Gas restaurant ranges for versatile cooking needs
• Workload qualifier — Moderate throughput capable of sustained use
• Use case — Supports multi-tasking cooking in commercial dining operations

Why Choose Southbend 4484EE-7R_LP

The Southbend 4484EE-7R_LP stands out with its high BTU output, stainless steel durability, and integrated space saver ovens, providing a combination of power, reliability, and space efficiency not common in competing models. Its proven performance in demanding kitchens enhances operational efficiency, simplifies maintenance, and ensures long-term value in professional foodservice operations.

• Self-contained design: Fully integrated with ovens and burners for streamlined installation.
• Restaurant-ready durability: Heavy-duty stainless steel construction for demanding environments.
• Compact footprint: 48.63" width fits into tight kitchen layouts without sacrificing capacity.
• High-performance burners: 316,000 BTU total output for rapid, even cooking.
• Reliable ignition system: Battery spark ignition for consistent startup and straightforward operation.