Southbend 4484EE-7L_NAT 48 Inch Gas Restaurant Range with 4 Burners 316000 BTU

The Southbend 4484EE-7L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade gas range designed for high-performance foodservice operations. This 48-inch model integrates four Pyromax burners on the left, a star-shaped sauté burner on the front right, and a non-clog burner on the rear right, all powered by a standing pilot system. Constructed with stainless steel front, sides, and shelf, it delivers durability and corrosion resistance suitable for demanding restaurant environments. Featuring two space saver ovens with battery spark ignition and included racks, this range is optimized for comprehensive cooking tasks. Its 316,000 BTU output ensures efficient heat delivery essential for high-volume restaurant kitchens, making it ideal for medium to large-scale food preparation settings requiring robust, versatile equipment.

Top Southbend 4484EE-7L_NAT Features

The Southbend 4484EE-7L_NAT Ultimate Restaurant Range offers precise control over multiple cooking zones, durable stainless steel construction, and easy maintenance access. Its integrated space saver ovens facilitate simultaneous baking and roasting, while the high BTU burners enable rapid heating. Designed for installation in busy commercial kitchens, it provides consistent performance for multi-step recipes and high throughput environments.

• Powerful 316,000 BTU burners deliver rapid heat and precise temperature control.
• Stainless steel exterior ensures corrosion resistance and longevity in demanding kitchens.
• Battery spark ignition allows reliable startup with minimal maintenance.
• Two space saver ovens facilitate multi-purpose cooking with included racks for flexible workflows.
• Adjustable 6" legs enable ergonomic setup and level installation for efficient workspace integration.

Ideal for high-capacity restaurant kitchens requiring versatile cooking and baking capabilities.

Southbend 4484EE-7L_NAT Technical Specs

The Southbend 4484EE-7L_NAT Ultimate Restaurant Range features a stainless steel exterior on the front and sides, with dimensions of 48.63" width, 34" depth, and 59.5" height, complemented by 6" adjustable legs for optimal installation. It operates on natural gas with a total power consumption of 316,000 BTU, providing robust heat output suitable for high-demand kitchen environments. The range is equipped with backriser ventilation with a Hi-shelf, ensuring proper airflow and safety compliance. Its 735 lbs weight reflects heavy-duty construction designed for long-term use, with NSF and CSA compliance for durability and sanitation standards. The units include two space saver ovens with battery spark ignition, each fitted with removable racks, optimizing workflow efficiency. The product is designed for installation in commercial kitchens with proper ventilation, gas, and electrical connections, and requires regular cleaning to maintain performance. Proper clearances for airflow and drainage are recommended for safe operation.

• Electrical Requirements: Not electric; operates solely on natural gas supply.
• Ventilation: Backriser with Hi-shelf for adequate airflow and safety.
• Cooling Method: Air-cooled for efficient heat dissipation.
• Construction & Finish: Heavy-duty stainless steel front and sides for durability.
• Dimensions: 48.63" W x 34" D x 59.5" H; weight 735 lbs.
• Assembly: Installation requires proper clearance, ventilation, and gas connection; tools included for setup.

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple burners, ovens, and other features tailored to professional kitchens. The Southbend 4484EE-7L_NAT combines powerful burners, space-saving ovens, and durable construction to support intensive cooking environments. Installed in medium- to large-scale restaurant kitchens, it facilitates simultaneous multi-stage cooking processes, helping chefs streamline operations and maintain consistency in high-demand settings.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Built with robust stainless steel, the Southbend 4484EE-7L_NAT delivers reliable performance and precise control for medium-volume restaurant operations. Ideal for high-capacity kitchens, its multiple burners and space saver ovens support diverse cooking tasks across busy foodservice environments by operation type. Suitable for balanced throughput needs, it ensures efficient workflow and durable service in commercial kitchen setups.

• Medium-volume — suitable for restaurants with advanced cooking demands
• Commercial kitchen equipment — capable of handling frequent use
• Restaurant-ready — designed for high-traffic foodservice facilities
• Moderate throughput — balances performance with energy efficiency
• Multi-zone cooking — supports simultaneous baking, sautéing, and boiling

Why Choose Southbend 4484EE-7L_NAT ?

The Southbend 4484EE-7L_NAT stands out with its heavy-duty stainless steel build, high BTU output, and integrated space saver ovens, offering superior durability and cooking versatility compared to similar units. Its design facilitates efficient workflow in demanding restaurant kitchens, while its reliable spark ignition reduces downtime. The robust construction ensures long-term operation with minimal maintenance, and the unit’s precise temperature control ensures consistent results in high-volume settings.

• Compact footprint suitable for streamlined layouts in commercial kitchens
• Self-contained design simplifies installation and operation
• High-capacity burners for rapid heating and temperature control
• Heavy-gauge stainless steel construction enhances durability
• Built-in ovens support multi-task cooking for increased efficiency