Southbend 4484EE-7L_LP 48 Inch Gas Range with 4 Burners 316000 BTU

The Southbend 4484EE-7L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features four pyromax burners on the left side and a front right star/sauté burner, complemented by a rear right non-clog burner, all engineered for consistent heat output and durability. Equipped with standing pilots, two space-saving ovens with battery spark ignition, stainless steel construction, and a 316,000 BTU capacity, it provides precise control and robust operation in busy restaurant kitchens, institutional cafeterias, and catering facilities. The unit’s design emphasizes practicality and resilience, with a stainless steel front, sides, shelf, and a 22-1/2" flue riser with a shelf for efficient venting and workspace management. Its solid construction ensures longevity under demanding kitchen conditions, making it an essential piece of commercial kitchen equipment for high-volume gastronomic operations.

Top Southbend 4484EE-7L_LP Features

The Southbend 4484EE-7L_LP Ultimate Restaurant Range combines powerful burners and space-efficient ovens tailored for medium-volume restaurant kitchens and institutional foodservice. Its four pyromax burners deliver rapid heating and flexible flame control, while the stainless steel exterior and durable materials facilitate easy cleaning and maintenance. Designed for seamless workflow integration, the range supports high throughput and reliable performance in demanding environments.

• Powerful gas burners: (4) pyromax units provide rapid heat delivery.
• Durable construction: Stainless steel front and sides withstand daily wear.
• Ease of maintenance: Wide stainless steel surface simplifies cleaning routines.
• Optimized workflow: Two space saver ovens enhance cooking capacity without footprint increase.
• Technical efficiency: 316,000 BTU output supports high-temperature demand for diverse recipes.

Ideal for high-demand commercial kitchens requiring versatile cooking solutions.

Southbend 4484EE-7L_LP Technical Specs

The Southbend 4484EE-7L_LP Ultimate Restaurant Range operates with a gas supply and does not require electrical hookups for its primary functions. Its stainless steel exterior finish ensures corrosion resistance, while the adjustable 6" legs facilitate installation flexibility on uneven flooring. The unit features a vent with a backriser and hi-shelf for optimal airflow and venting, supporting continuous operation in busy kitchen environments. The two space saver ovens are equipped with battery spark ignition and include one rack each, providing consistent baking and roasting capabilities. With a total BTU output of 316,000, this range delivers high thermal capacity suited to large-scale food production. Its dimensions of 48.63" width by 34" depth and 59.5" height accommodate standard kitchen configurations, and its 735 lbs weight ensures stability during intensive use. Built from food-safe stainless steel that is easy to clean and maintain, the unit is designed for longevity and reliable performance. The NSF and CSA certifications confirm compliance with industry standards for commercial foodservice equipment.

• Gas supply: Standard natural gas with no electrical requirements for burners.
• Ventilation setup: Backriser with hi-shelf supports optimal airflow and venting needs.
• Construction material: Food-safe stainless steel finish offers durability and ease of cleaning.
• Dimensions: 48.63" W x 34" D x 59.5" H suitable for standard commercial kitchen layouts.
• Performance capacity: 316,000 BTU for consistent high-temperature cooking applications.
• Installation considerations: Requires adequate clearance for venting and ventilation setup.

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features multiple burners with high BTU outputs, robust stainless steel construction, and integrated ovens or cooktops tailored to professional kitchens. Installed in restaurant, cafeteria, or catering environments, this equipment like the Southbend 4484EE-7L_LP range enables precise temperature control and efficient workflow for diverse culinary tasks, making it ideal for operations requiring reliable, restaurant-ready cooking performance.

Top Commercial Ranges for Medium-Volume Foodservice Settings

The Southbend 4484EE-7L_LP delivers durable, high-capacity performance in medium-volume kitchens, supporting efficient culinary workflows. Manufactured by Southbend, its robust build and precise heating make it suitable for busy restaurant and catering operations.

• Operation Type — suited for high-demand restaurant kitchens
• Kitchen Setting — ideal for mid-sized commercial spaces
• Foodservice Category — optimal for full-service restaurants and institutional kitchens
• Workload Qualifier — supporting moderate throughput through multiple burners and ovens
• Use Case — designed for high-volume cooking and plating precision

Why Choose Southbend 4484EE-7L_LP?

Compared to other commercial ranges, the Southbend 4484EE-7L_LP features a high BTU output, durable stainless steel construction, and versatile oven configurations that streamline high-volume culinary workflows. Its robust build ensures longevity under rigorous use, while the integrated venting system and precise burners enhance operational efficiency and safety in professional kitchen environments.

• Self-contained design simplifies installation without extensive utility hookups
• Stainless steel exterior resist corrosion and facilitate cleaning
• High capacity 316,000 BTU supports fast, consistent cooking
• Includes space saver ovens for compact oven capacity
• Engineered for restaurant-ready durability and performance