The Southbend 4484EE-6R_NAT Ultimate Restaurant Range is a commercial-grade 48-inch gas cooking unit designed for high-demand foodservice environments. Built with a stainless steel front and sides, this range features (7) open burners, including (3) star/sauté burners located at the front right, (1) star/sauté burner at the front left, (2) pyromax burners at the rear right, and (1) non-clog burner at the rear left, offering versatile high-heat capacity. Equipped with two space saver ovens with battery spark ignition and included racks, this model supports demanding kitchen workflows. Its 335,000 BTU output ensures rapid heat transfer for maximum efficiency, while the backriser with hi-shelf facilitates organized ventilation and utensil storage. Designed for commercial kitchen applications, the Southbend 4484EE-6R_NAT is a robust, reliable choice for high-volume restaurant cooking, providing precise temperature control and durable construction for professional use.
Top Southbend 4484EE-6R_NAT Features
The Southbend 4484EE-6R_NAT features a high-capacity cooking surface with (7) open burners, enabling simultaneous multi-ingredient preparation in fast-paced kitchens. Its stainless steel construction ensures durability and ease of maintenance, while the space saver ovens with battery spark ignition simplify operation and cleaning. Ideal for commercial kitchens, this range supports medium to high-volume foodservice workflows. The included oven racks and backriser with hi-shelf optimize workflow and organization, making this an efficient centerpiece in heavy-use culinary setups.
- Powerful 335,000 BTU output supports high-volume cooking
- Constructed with stainless steel for durability and sanitation
- Two space saver ovens with battery spark ignition ease operation
- Multiple specialized burners for versatile cooking techniques
- Backriser with hi-shelf facilitates organized ventilation and storage
Best suited for high-traffic restaurant kitchens requiring versatile, rugged cooking performance
Southbend 4484EE-6R_NAT Technical Specs
The Southbend 4484EE-6R_NAT Ultimate Restaurant Range operates with a 48.63-inch width and 34-inch depth, weighing approximately 735 lbs. It is powered by natural gas, with a total input of 335,000 BTU. The unit features a stainless steel exterior finish, enhancing longevity and ease of cleaning, with a height of 59.5 inches suited for standard kitchen countertop clearance. This model includes two space saver ovens with battery spark ignition and removable racks, supporting efficient food preparation. It is CSA and NSF listed, designed for professional kitchen environments with reliable safety standards. The vent system consists of a backriser with hi-shelf for organized airflow and ventilation, while the construction supports easy cleaning and maintenance of commercial-grade components.
- Electrical Requirements: N/A (gas-powered)
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 335,000 BTU per hour
- Construction & Finish: Stainless steel front & sides
- Dimensions: 48.63"W x 34"D x 59.5"H
- Weight: 735 lbs
- Temperature Resistance: Designed for high-temperature cooking
- Food Safety: Coated and constructed with food-safe, sanitation-friendly materials
- Certifications: CSA, NSF
- Included Accessories: Oven racks, backriser with hi-shelf
- Assembly Required: No (factory assembled)
- Proper Ventilation: Sufficient airflow through backriser with hi-shelf
- Gas Connection: Robust natural gas supply line requirement
- Clearance: Adequate clearance for airflow and maintenance
- Electrical Power: Not necessary for operation
- Installation Space: Requires 48.63" width and 34" depth with accessible ventilation
- Cleaning Routine: Stainless steel surfaces facilitate cleaning; removable oven racks simplify maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple gas burners and often integrated ovens. The Southbend 4484EE-6R_NAT is a top-tier model equipped with seven open burners and two space saver ovens, providing high heat output and precise temperature control. Typically installed in high-volume restaurant kitchens, it supports intensive cooking operations required for restaurants, cafeterias, or catering facilities, making it ideal for mid-volume foodservice environments that demand durability, efficiency, and versatile cooking options.
Top Gas Restaurant Ranges for Commercial Foodservice
Designed for medium-volume restaurant kitchens, the Southbend 4484EE-6R_NAT offers durable stainless steel construction, versatile cooking burners, and efficient oven setups for comprehensive culinary tasks. It supports high throughput operations with reliable performance, suited for busy kitchen environments requiring robust, restaurant-ready equipment that facilitates quick meal preparation and service.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Commercial food preparation spaces
- Foodservice Category — Cooking equipment for restaurants and cafeterias
- Workload Qualifier — Moderate to high throughput cooking
- Use Case — Multi-dish prep and high-volume cooking workflows
Why Choose Southbend 4484EE-6R_NAT?
Compared to other commercial ranges, the Southbend 4484EE-6R_NAT stands out with its combination of high BTU output, durable stainless steel construction, and versatile burner selection. Its two space saver ovens with battery spark ignition streamline operation, while the backriser with hi-shelf improves ventilation and workspace organization. This model ensures reliable, restaurant-quality performance in demanding kitchen environments, enhancing operational efficiency and sanitation standards.
- Self-contained, high-capacity gas range with professional-grade build
- Multiple high-heat burners designed for diverse cooking techniques
- Robust stainless steel surfaces support sanitation and longevity
- Integrated ovens facilitate multi-stage meal preparation
- Optimized for quick cleaning and maintenance in busy kitchens
