Southbend 4484EE-6R_LP 48 Inch Gas Restaurant Range with 7 Burners 335000 BTU

The Southbend 4484EE-6R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary equipment designed for high-performance foodservice establishments. Built with durable stainless steel front and sides, this 48-inch gas range features seven open burners, including (3) star/sauté burners and (2) pyromax burners, providing precise temperature control for demanding cooking tasks. Equipped with two space saver ovens with battery spark ignition and included racks, this unit supports versatile cooking and baking operations. With a total input of 335,000 BTU, backriser with hi-shelf, and an NSF and CSA certification, it is suitable for mid-volume restaurant kitchens seeking reliable power and efficient workflow integration.

Top Southbend 4484EE-6R_LP Features

This restaurant-range combines robust performance with ease of maintenance, featuring stainless steel construction for durability and high-temperature resistance. Its 7-burner top allows multi-zone cooking, while the space saver ovens support batch baking. The battery spark ignition ensures quick startup, and the backriser with hi-shelf optimizes ventilation. Designed for use in high-demand commercial kitchens, it offers precise heat control and straightforward cleaning for improved workflow efficiency.

• Powerful cooking performance: 335,000 BTU total input for high-volume tasks
• Durable stainless steel construction: Front, sides, and shelf for longevity
• Ease of maintenance: Removable burners and accessible cleanouts
• Optimized workflow: Multiple burners and built-in ovens fit busy kitchen routines
• Versatile heating capacity: Open burners with precise temperature adjustment

Ideal for medium-volume restaurant kitchens requiring reliable cooking power and flexible workflow support.

Southbend 4484EE-6R_LP Technical Specs

The Southbend 4484EE-6R_LP features a robust commercial construction with dimensions of 48.63 inches in width, 34 inches in depth, and 59.5 inches in height. It operates with a total BTU input of 335,000, powered by a gas connection compatible with standard commercial supply. The unit weighs approximately 735 lbs and is air-cooled, with safety approvals through NSF and CSA certifications. The exterior finish is polished stainless steel, supporting optimal sanitation and ease of cleaning. The double space saver ovens include battery spark ignition, with each oven supporting standard racks to facilitate batch cooking. Its backriser with hi-shelf provides additional ventilation and workspace, while the stainless steel construction ensures durability in rigorous kitchen environments, supporting capacity for typical restaurant workflows. Equipped with adjustable legs for leveling, this range is designed for easy installation and ongoing maintenance, including removable burners and accessible cleaning ports.

• Electrical Requirements: N/A (gas-powered, standard commercial gas supply)
• Cooling Method: Air-cooled vent system
• Refrigeration Type: Not applicable
• Production Capacity: Multiple pots simultaneously, supporting high-volume cooking
• Construction & Finish: Stainless steel front, sides, and shelf for longevity
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Temperature Resistance: Operates safely within typical kitchen heat ranges, max temp up to 1000°F
• Food Safety: Materials compliant with sanitation standards, easy to clean
• Usage Compatibility: Compatible with standard propane gas supply, suitable for high-demand kitchens
• Installation & Maintenance: Requires clearances for ventilation and access, burners removable for cleaning, includes adjustable legs and backriser with hi-shelf

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation environments. These units typically feature multiple burners, oven compartments, and durable construction materials suitable for continuous use. The Southbend 4484EE-6R_LP Ultimate Restaurant Range Gas 48" is constructed with stainless steel and equipped with advanced ignition systems, supporting efficient workflow in busy kitchens. Ideal for restaurant and catering operations, it delivers precise heat control and high BTU output, supporting diverse cooking and baking requirements in mid-volume foodservice settings.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Designed for reliable power and durable operation, the Southbend 4484EE-6R_LP offers exceptional build quality and advanced features suited for commercial kitchens requiring consistent performance during medium workloads. Its stainless steel exterior and multiple burners support versatile cooking, making it an optimal choice for restaurant environments with high daily throughput.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant cooking appliances
• Workload Qualifier — moderate throughput demands
• Use Case — multi-zone cooking and batch baking

Why Choose Southbend 4484EE-6R_LP?

Southbend’s 4484EE-6R_LP stands out with its rugged stainless steel design, high BTU output, and versatile dual oven setup. Its precise gas control, robust construction, and easy maintenance improve operational efficiency and sanitation standards, offering restaurant operators a durable, reliable, and restaurant-ready range that supports demanding kitchen workflows.

• Self-contained gas range with integrated ovens enhances workflow efficiency
• Stainless steel build ensures maximum durability and sanitation
• Large 48-inch surface with multiple burners supports diverse cooking tasks
• Battery spark ignition allows quick startup and reliable ignition
• Heavy-duty construction with adjustable leveling legs simplifies installation