Southbend 4484EE-6L_NAT 48 Inch Gas Ultimate Restaurant Range with 335000 BTU Burners

The Southbend 4484EE-6L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a robust 48-inch stainless steel front and sides, this gas range integrates (7) open burners—including (3) star/sauté burners and (2) pyromax burners—optimized for medium-volume restaurant kitchens. Its dual space saver ovens with battery spark ignition provide precise temperature control and rapid heat recovery, supporting diverse cooking tasks. With 335,000 BTU total output,standing pilot, and a backriser with hi-shelf for ventilation, this unit offers exceptional durability and efficiency suitable for demanding culinary environments. Its technical design ensures reliable operation in continuous use settings, making it a key component in professional food preparation areas.

Top Southbend 4484EE-6L_NAT Features

The Southbend 4484EE-6L_NAT Ultimate Restaurant Range offers precision control with high-capacity burners, durable stainless steel construction for longevity, and convenient battery spark ignition for quick startup. Its dual space saver ovens simplify workflow, while the backriser and ventilation support efficient heat management in busy kitchens. Designed for installation in commercial restaurant environments requiring consistent performance.

• High-capacity burners: providing 335,000 BTU total for rapid cooking
• Durable stainless steel: corrosion-resistant finish for long-term use
• Battery spark ignition: enables quick, reliable oven lighting
• Dual space saver ovens: optimize cooking surface and workflow efficiency
• Backriser with hi-shelf: supports proper ventilation and easy access

Ideal for mid-volume restaurant kitchens requiring reliable, high-performance cooking equipment.

Southbend 4484EE-6L_NAT Technical Specs

The Southbend 4484EE-6L_NAT Ultimate Restaurant Range features a 48.63" wide by 34" deep stainless steel exterior, with a height of 59.5 inches and a shipping weight of 735 lbs. Powered by a total of 335,000 BTU, it uses natural gas supplied at standard pressure. The range includes (3) star/sauté burners and (2) pyromax burners, with a non-clog rear right burner designed for ease of maintenance. The dual space saver ovens incorporate battery spark ignition, providing efficient cooking with precise temperature regulation. The unit is equipped with a backriser optimized for airflow and ventilation, while its NSF and CSA certifications affirm compliance with industry standards. Constructed from corrosion-resistant stainless steel, it withstands rigorous daily use in high-demand kitchens, with dimensions facilitating installation in commercial foodservice spaces.

• Electrical Requirements: None (gas-powered)
• Cooking Capacity: 335,000 BTU total output
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: Width 48.63", Depth 34", Height 59.5"
• Weight: 735 lbs
• Ventilation: Backriser with hi-shelf for heat escape and airflow

• requirement for installation: Proper gas hookup and ventilation setup required
• clearance: Adequate airflow around the unit for safe operation
• plumbing: Gas inlet compatible with standard natural gas supplies
• ventilation needs: Backriser with high shelf for exhaust management
• maintenance consideration: Easily accessible burners and oven components for servicing

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners and ovens for diverse food preparation needs. The Southbend 4484EE-6L_NAT Ultimate Restaurant Range Gas 48" is installed in large foodservice establishments, offering precision heat output, robust stainless steel construction, and integrated ventilation. It is ideal for mid-volume restaurant operations where reliable, high-power equipment supports consistent meal production, supporting chefs with versatile cooking capability and easy maintenance in demanding culinary environments.

Top restaurant ranges for medium-volume foodservice kitchens

Built with durable stainless steel and featuring high-capacity burners, the Southbend 4484EE-6L_NAT guarantees restaurant-ready performance in medium-volume culinary settings. Its dual ovens support efficient workflow, making it suitable for institutional and commercial kitchens requiring dependably robust gas ranges for versatile cooking operations.

• Medium-volume foodservice environments — optimized for reliable operation
• Commercial-grade construction — heavy-duty stainless steel finish
• Multi-burner design — supports diverse cooking techniques
• Dual ovens — enhance workflow efficiency
• Designed for installation in busy restaurant kitchens

Why Choose Southbend 4484EE-6L_NAT?

Unlike standard ranges, the Southbend 4484EE-6L_NAT combines high BTU output with durable stainless steel construction, ensuring longevity and consistent performance in demanding restaurant environments. Its dual ovens, battery spark ignition, and ventilation features facilitate efficient workflow and reliable operation, making it a superior choice for professional kitchens seeking restaurant-ready, gas-powered cooking equipment.

• Built with heavy-duty stainless steel: corrosion-resistant and long-lasting
• High-output burners: support rapid cooking and high demand
• Integrated dual ovens: maximize space and workflow efficiency
• Designed for commercial kitchen use: reliable under continuous operation
• Efficient ventilation support: proper airflow with backriser and hi-shelf