Southbend 4484EE-6L_LP Gas 48 Inch Restaurant Range with 7 Burners 335000 BTU

The Southbend 4484EE-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Engineered by Southbend (Middleby), this 48-inch range features a robust stainless steel front, sides, and shelf, supporting a total heat output of 335,000 BTU. It combines precise temperature control with versatile burner configurations, including three star/sauté burners on the front left, two pyromax burners on the rear left, one star/sauté burner on the front right, and a non-clog rear right, all mounted on a durable frame optimized for intensive kitchen operations. This range is equipped with two space-saving ovens with battery spark ignition, each secured with a rack and a 22-1/2" flue riser with shelf for streamlined ventilation. Its standing pilot system ensures reliability, making it suitable for medium-volume restaurant kitchens or institutional food preparation. The unit’s construction emphasizes durability and sanitation, with stainless steel surfaces designed for ease of cleaning and long-term performance in demanding culinary settings.

Top Southbend 4484EE-6L_LP Features

This restaurant range offers precise cooking power with multiple burner types suited for sautéing, boiling, and simmering in professional kitchen environments. The dual space saver ovens facilitate multi-stage cooking, while the stainless steel build provides corrosion resistance and ease of maintenance. Designed for efficient workflow, the range's high BTU output ensures consistent heat distribution across busy shifts, ideal for restaurants, hotels, and large catering operations.

• Versatile burner configuration: (3) star/sauté burners with high precision control
• Heavy-duty construction: Stainless steel front, sides, and shelf for durability
• Efficient cleaning & maintenance: Smooth surfaces with removable components
• Optimized workflow: Two space saver ovens with battery spark ignition and included racks
• Powerful heat output: 335,000 BTU providing fast, even cooking

Ideal for medium-volume restaurants or institutional kitchens requiring reliable, multi-functional cooking equipment.

Southbend 4484EE-6L_LP Technical Specs

The Southbend 4484EE-6L_LP operates with a gas supply and features a total BTU output of 335,000 for efficient cooking performance. It includes two space saver ovens with battery spark ignition, each equipped with a rack for oven capacity management. The unit’s dimensions are 48.63" width, 34" depth, and 59.5" height, and it weighs approximately 735 lbs. The exterior is finished in corrosion-resistant stainless steel, suitable for demanding kitchen environments. Electrical requirements are minimal as it is gas-operated with a standing pilot system for ignition. The ventilation system comprises a back riser with a hi-shelf to facilitate proper airflow and vapor removal. Construction features ensure food safety and ease of sanitation, with materials chosen for durability and ease of cleaning, supporting high-frequency use. The unit is CSA and NSF approved, highlighting compliance with safety standards.

• Electrical Requirements: Not applicable; gas-powered with standing pilot ignition
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Energy Use: 335,000 BTU output for high-performance cooking
• Ventilation: Backriser with Hi-shelf for efficient airflow
• Product Category: Range, 48" Restaurant, Gas supported by CSA and NSF approval
• Food safety & cleaning: Durable surfaces compatible with routine sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavily built cooking appliance designed for high-volume foodservice use, providing multiple burner configurations and oven options for versatile cooking. The Southbend 4484EE-6L_LP is a 48-inch gas-operated range with a powerful 335,000 BTU output, featuring open burners and space saver ovens that support busy culinary operations in restaurants, hotels, and institutional kitchens. It is ideal for medium-volume kitchen environments that require consistent, reliable heat and efficient workflow management.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed by Southbend, the 4484EE-6L_LP offers durable, restaurant-ready performance with versatile burner and oven configurations, optimized for medium-volume commercial kitchens. This gas range supports efficient, high-capacity cooking operations, ideal for restaurants, hotels, and institutional foodservice environments requiring reliable and robust equipment.

• Medium-Volume Operation — suitable for moderate throughput foodservice
• Compact Footprint — fits efficiently into busy commercial kitchens
• Commercial Gas Range — supports high-temperature cooking with precise control
• Designed for Durability — stainless steel surfaces resist corrosion and wear
• Versatile Configuration — multiple open burners and space saver ovens support various cuisines

Why Choose Southbend 4484EE-6L_LP?

Southbend 4484EE-6L_LP distinguishes itself through its rugged construction, multiple burner options, and efficient, reliable performance tailored for commercial kitchens. Its heavy-duty stainless steel build minimizes downtime and simplifies cleaning, while the integrated space saver ovens streamline workflow in high-demand environments. With proven durability and purpose-built features, this range enhances operational efficiency and consistency in busy kitchen settings.

• Built with durable stainless steel for long-term use
• High BTU output ensures rapid, even heating across burners
• Space saver ovens optimize kitchen space and workflow
• Integrated backriser with hi-shelf aids ventilation and safety
• Design facilitates easy maintenance and cleaning