The Southbend 4484EE-5R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-volume foodservice operations. Featuring a 48-inch stainless steel front and sides, this range combines robust durability with precise performance. Equipped with three non-clog burners at the front right, two pyromax burners at the rear right, and a star/sauté burner on the front left, it offers versatile heat zones tailored for demanding kitchen environments. The unit includes two space saver ovens with battery spark ignition, each supplied with a rack, and a 22-1/2" flue riser with a shelf, all completing a resilient, professional setup capable of delivering 335,000 BTU. Designed for reliable, restaurant-ready performance, this range addresses the needs of commercial kitchens requiring durable, efficient cooking solutions with integrated ventilation and easy maintenance functionalities.
Top Southbend 4484EE-5R_LP Features
This commercial restaurant range is built for moderate to high-volume cooking in busy foodservice settings. Its stainless steel construction enhances durability and simplifies cleaning, while the multiple burners—including non-clog and pyromax types—support versatile cooking techniques. The two space saver ovens with spark ignition improve workflow efficiency, and the 22-1/2" flue riser ensures proper ventilation. Designed for easy maintenance and robust operation, it seamlessly integrates into professional kitchens. Ideal for establishments requiring reliable, high-capacity ranges with precise heat output.
- Burner configuration: (3) non-clog front burners and (2) pyromax burners for high performance
- Construction: stainless steel front, sides, and shelves for durability in demanding environments
- Oven setup: two space saver ovens with battery spark ignition for efficient baking and broiling
- Power output: 335,000 BTU for consistent, restaurant-quality cooking
- Design: raised flues and adjustable legs for airflow and ergonomic stability
Ideal for high-capacity restaurant kitchens, bakeries, or institutional foodservice facilities seeking rugged, reliable cooking equipment.
Southbend 4484EE-5R_LP Technical Specs
This industrial restaurant range utilizes a gas-powered system with a total BTU output of 335,000, designed for optimized heat delivery in high-demand kitchen environments. It includes a stainless steel exterior finish, ensuring corrosion resistance and ease of cleaning. The dimensions measure 48.63" in width, 34" in depth, and 59.5" in height, with a weight of 735 pounds for robust stability. Equipped with a backriser with high shelf for efficient ventilation, the unit features two space saver ovens with battery spark ignition—each with a capacity to handle commercial baking tasks reliably. Electrical requirements are not applicable as it is gas-operated, with CSA and NSF compliance for safety and sanitation. Its construction promotes maximum durability and corrosion resistance, suitable for continuous, high-volume service. The range is designed for straightforward cleaning with disassembly options for the ovens and burners, promoting efficient maintenance routines. The unit’s ambient operating temperature range supports consistent performance in heated commercial kitchen environments.
- Dimensions: 48.63" W x 34" D x 59.5" H, weighs 735 lbs
- BTU Output: 335,000 for powerful, even heat across all burners
- Construction: stainless steel front and sides for longevity and sanitation
- Ventilation: backriser with hi-shelf for proper airflow and heat dissipation
- Compatibility: natural gas or LP with appropriate venting and utility connections
- Burner type: non-clog design for ease of cleaning and longevity in high-volume use
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, providing multiple burners, oven options, and high BTU outputs for intensive food preparation. The Southbend 4484EE-5R_LP Ultimate Restaurant Range Gas 48" is a robust, gas-fired unit built with stainless steel construction and integrated ventilation features ideal for busy foodservice environments. Typically installed in restaurants, catering facilities, and institutional kitchens, it supports high-volume cooking tasks with precise heat control, durable performance, and easy maintenance, making it suitable for continuous operation and demanding workflows.
Top commercial ranges for high-volume foodservice settings
The Southbend 4484EE-5R_LP offers a durable, high-performance cooking solution built for intensive kitchen workloads. Its stainless steel build ensures longevity and sanitation, while multiple burners and space saver ovens optimize workflow in busy restaurant or institutional operations. Designed for installation in professional kitchens with high throughput, it delivers reliable heat output and efficient operation. Southbend 4484EE-5R_LP is well-suited for mid-volume foodservice environments requiring durable, restaurant-ready gas ranges.
- Moderate-to-high workload capacity—perfect for busy commercial kitchens
- Ideal for mid-volume restaurants and catering kitchens
- Support for diverse cooking techniques with multiple burners
- Built for durability and continuous operation
- Designed for installation in professional kitchen environments
Why Choose Southbend 4484EE-5R_LP?
The Southbend 4484EE-5R_LP provides a comprehensive, industrial-grade cooking solution distinguished by its high BTU capacity, stainless steel construction, and integrated oven systems. Its rugged design and efficient gas burners deliver consistent performance under demanding conditions, supporting professional kitchen operations with minimized downtime. Compared to standard ranges, it offers superior durability, maintenance accessibility, and workflow integration, ensuring reliable, restaurant-quality service for high-volume food preparation.
- Built for continuous high-volume cooking with durable stainless steel
- Enhanced performance with 335,000 BTU total output
- Integrated space saver ovens streamline workflow
- Robust, gas-fired design for reliability in busy kitchens
- Optimized ventilation with backriser and hi-shelf setup
