Southbend 4484EE-5L_NAT 48 Inch Gas Range with 7 Burners 335000 BTU

The Southbend 4484EE-5L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking apparatus designed for high-demand restaurant kitchens. This 48-inch gas range features three non-clog burners at the front left, two pyromax burners at the rear left, and a star/sauté burner at the front right, complemented by a non-clog rear right burner, all powered by 335,000 BTU of heat output. Equipped with two space saver ovens with battery spark ignition, each including a rack, and a 22½-inch flue riser with shelf, this range offers versatile, reliable, and efficient cooking solutions for intensive foodservice environments. Its stainless steel construction, standing pilot ignition, and CSA and NSF compliance ensure durability and operational safety, making it an optimal choice for commercial kitchens requiring high-volume performance and precise temperature control.

Top Southbend 4484EE-5L_NAT Features

Designed for large-scale restaurant operations, the Southbend 4484EE-5L_NAT incorporates high-capacity burners, durable stainless steel construction, and dual space saver ovens with battery spark ignition. Its 335,000 BTU output rapidly heats cookware and maintains consistent temperatures, enabling efficient workflow. The range's non-clog burners facilitate maintenance, while the open burner layout supports multiple pots and pans, ideal for fast-paced foodservice settings requiring durability, ease of cleaning, and seamless integration into existing kitchen layouts.

• High BTU output: 335,000 BTU for rapid, uniform heating.
• Durable stainless steel construction: Ensures longevity and ease of cleaning.
• Battery spark ignition: Simplifies startup and maintenance routines.
• Versatile burner configuration: Multiple high-performance burners support diverse cooking methods.
• Dual space saver ovens: Compact design with high capacity for baking and roasting.

Ideal for commercial kitchens requiring high-volume cooking and reliable performance.

Southbend 4484EE-5L_NAT Technical Specs

The Southbend 4484EE-5L_NAT operates with a total heat output of 335,000 BTU, utilizing gas fed through standard connections suitable for commercial kitchen setups. Its stainless steel exterior includes a front, sides, and shelf, providing a durable and hygienic surface. The two built-in space saver ovens feature battery spark ignition for simplified startup, with dimensions of 48.63" wide, 34" deep, and 59.5" in height—optimized for integration into various kitchen configurations. Weighing approximately 735 lbs, the unit accepts standard kitchen power supplies to support ignition and electronic controls, and features CSA and NSF compliance for food safety and safety standards. Operating within a temperature range suitable for heavy-duty cooking, the range’s construction supports demanding cleaning routines with easy disassembly for maintenance. Its venting system includes a backriser with a hi-shelf for effective airflow management, supported by 6" adjustable legs for stability.

• Electrical Requirements: Gas connection with battery spark ignition; no dedicated electrical supply specified.
• Construction and Finish: Full stainless steel front and sides with manufacturer-provided dimensions.
• Weight: 735 lbs for optimal stability in high-volume kitchens.
• Dimensions: Width 48.63", depth 34", height 59.5".
• Venting and Ventilation: Backriser with hi-shelf for efficient airflow and smoke management.
• Operating Range: Designed for high-temperature operations within industry standards.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners and ovens for versatile culinary applications. The Southbend 4484EE-5L_NAT Ultimate Restaurant Range Gas 48" exemplifies this, with a powerful 335,000 BTU output, multiple burner types, and dual space saver ovens suitable for large-scale restaurant use. Typically installed in busy commercial kitchens such as restaurants, hotels, or institutional foodservice facilities, it provides reliable performance for preparing diverse menus with precision and durability optimized for intensive daily operations.

Top Commercial Ranges for High-Volume Foodservice Settings

Designed for demanding restaurant kitchens, the Southbend 4484EE-5L_NAT offers robust build quality, potent burners, and dual ovens for efficient workflow. It’s ideal for large-scale food preparation, with features supporting intensive operation and durability tailored for high-volume restaurant service.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — high-capacity cooking ranges
• Workload Qualifier — moderate throughput demands
• Use Case — quick service food preparation

Why Choose Southbend 4484EE-5L_NAT?

The Southbend 4484EE-5L_NAT stands out through its powerful gas burners, stainless steel durability, and efficient dual ovens, surpassing many competitors with its reliable performance in high-volume establishments. Its integrated spark ignition and robust construction streamline operations while ensuring safety and sanitation—making it a smart choice for busy commercial kitchens seeking consistent, restaurant-ready cooking equipment.

• Compact footprint: Fits well in busy kitchen layouts without sacrificing capacity.
• Self-contained design: Simplifies installation with integrated venting features.
• High BTU burners: Deliver rapid temperature response and precise control.
• Stainless steel finish: Ensures longevity and straightforward cleaning routines.
• Dual ovens: Maximize cooking capacity in minimal space for high-volume output.