Southbend 4484EE-5L_LP 48 Inch Gas Restaurant Range with 7 Burners 335000 BTU

The Southbend 4484EE-5L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. As a 48-inch gas range, it features three non-clog burners on the front left, two pyromax burners on the rear left, a star/sauté burner on the front right, and a non-clog rear right burner, all powered by 335,000 BTU. Equipped with standing pilots, two space saver ovens with battery spark ignition, and included racks, this model offers precise temperature control and versatile cooking capabilities. Its stainless steel construction ensures durability and ease of maintenance, suitable for professional kitchens requiring reliable, restaurant-ready equipment. The integrated venting system includes a backriser with a hi-shelf, optimizing airflow and safety during operation.

Top Southbend 4484EE-5L_LP Features

The Southbend 4484EE-5L_LP Ultimate Restaurant Range excels in high-volume foodservice settings by combining multiple high-BTU burners and efficient ovens in a stainless steel design. Its modular burners facilitate precise heat delivery and durability, while the space saver ovens provide compact flexibility for baking or roasting. The battery spark ignition simplifies start-up and reduces downtime, making it ideal for fast-paced kitchens. Easy-to-clean surfaces and ergonomic layout support streamlined workflow, ensuring consistent cooking performance and sanitation compliance.

• Multiple high-BTU burners for flexible cooking
• Heavy-duty stainless steel construction for durability
• Battery spark ignition for reliable start-up
• Compact ovens with efficient space utilization
• Easy access for cleaning and maintenance

Designed for full-service restaurants and commercial kitchens requiring robust cooking solutions.

Southbend 4484EE-5L_LP Technical Specs

The Southbend 4484EE-5L_LP operates with a 48.63-inch width, 34-inch depth, and 59.5-inch height, crafted from stainless steel front and sides for durability and sanitation. It features a total of 335,000 BTU output, supplied via gas connections compatible with standard commercial kitchen plumbing. The unit includes two space saver ovens with battery spark ignition, each equipped with racks, and a backriser with a hi-shelf for efficient ventilation and workspace organization. Its weight of 735 lbs underscores its solid construction designed for demanding use. Electrical requirements include standard gas supply connections, with CSA and NSF approvals ensuring safety and compliance. The range's operating temperature comfortably supports professional cooking ranges, while maintenance routines involve straightforward cleaning of stainless surfaces and burner components.

• Electrical requirements: Gas connection with standard plumbing
• Cooling method: Backriser with hi-shelf for ventilation
• Refrigeration type: Not applicable (cooking range)
• Capacity: 2 space saver ovens with racks
• Construction & finish: Stainless steel front & sides
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Technology & features: Battery spark ignition, open burners, high BTU output
• Cleaning & maintenance: Easy stainless steel cleanup, burner access for repairs
• Usage compatibility: Gas-fired operation, suitable for high-volume kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features multiple burners, ovens, and advanced venting systems to support continuous operation. The Southbend 4484EE-5L_LP Ultimate Restaurant Range Gas 48" is installed in large dining establishments, culinary operations, or institutional kitchens, offering precise temperature control, robust construction, and versatile functionality. Its high BTU burners and integrated ovens make it suitable for preparing a wide variety of menu items in demanding foodservice environments.

Top restaurant ranges for high-volume foodservice environments

Constructed for durability and reliability, the Southbend 4484EE-5L_LP is optimized for high-demand commercial kitchens requiring extensive cooking capacity and robust performance. This model is ideal for large-scale restaurant operations and foodservice facilities that prioritize efficiency and consistent results. Southbend 4484EE-5L_LP offers a true professional-grade solution for restaurant-ready cooking equipment with a compact footprint for busy kitchen workflows.

• Medium operation — suited for full-service restaurants
• Designed for large commercial kitchens — high-volume throughput
• Foodservice category — full-menu restaurant service
• Moderate workload — supports continuous daily use
• Ideal for high-capacity cooking — versatile for diverse menu prep

Why Choose Southbend 4484EE-5L_LP?

Southbend’s 4484EE-5L_LP offers a combination of rugged stainless steel construction, advanced burner technology, and efficient oven performance that surpasses many competitor models. Its high-BTU burners ensure rapid, even heating, while the space-saving oven design maximizes kitchen workspace. The unit's reliable ignition system and straightforward maintenance reduce operational downtime, supporting high-volume cooking demands with less hassle. Its seamless integration into professional kitchen setups enhances workflow and sanitation practices.

• Built with durable stainless steel for longevity
• High BTU burners provide rapid heating response
• Compact oven design optimizes limited kitchen space
• Battery spark ignition reduces start-up delays
• Designed for consistent, restaurant-grade cooking performance