The Southbend 4484EE-3TR_LP Ultimate Restaurant Range Gas 48" is a professional-grade commercial cooking appliance designed for high-volume foodservice establishments. Constructed with durable stainless steel front, sides, and shelf, this 48-inch gas range features a robust 220,000 BTU output, providing reliable heat for intensive kitchen operations. It is equipped with a single-star sauté front, rear non-clog burners, thermostatic controls, and includes two space saver ovens with battery spark ignition, each supplied with a rack. The unit’s integrated 36" griddle, backriser with hi-shelf, and adjustable legs facilitate flexible installation and everyday maintenance. Suitable for busy restaurants, cafeterias, and caterers, this range optimizes workflow with precise temperature control and high output capacity, making it an essential piece of commercial kitchen equipment for mid-to-large volume food preparation.
Top Southbend 4484EE-3TR_LP Features
The Southbend 4484EE-3TR_LP restaurant range combines multiple cooking functions within a compact footprint, ideal for high-demand kitchen environments. Its stainless steel build ensures durability and ease of cleaning, while thermostatic controls enable accurate temperature regulation. The dual space saver ovens enhance baking efficiency, supported by battery spark ignition for reliable startup. Designed for seamless integration into commercial kitchens, it supports continuous operation under heavy workloads, with easy access for routine maintenance and cleaning routines.
- High BTU Output: 220,000 BTU for rapid cooking and high heat performance
- Stainless Steel Construction: corrosion-resistant, durable finish for commercial use
- Integrated 36" Griddle: thermostatically controlled for versatile cooking
- Two Space Saver Ovens: with battery spark ignition for efficient baking workflows
- Adjustable 6" Legs: facilitate installation on uneven surfaces and ease cleaning
Ideal for medium-volume restaurant kitchens requiring versatile cooking solutions and reliable performance.
Southbend 4484EE-3TR_LP Technical Specs
The Southbend 4484EE-3TR_LP restaurant range operates on a standard 220V electrical supply with a single-phase power configuration, supporting its 220,000 BTU gas output for high-temperature cooking. Its stainless steel exterior provides durability and corrosion resistance, suitable for intense kitchen environments. The unit's dimensions are 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 735 lbs, enabling robust installation. The two standard space saver ovens include battery spark ignition and come with one rack per oven for optimized baking tasks. The range’s backriser with hi-shelf enhances ventilation and workspace organization. Maintenance involves routine cleaning of stainless surfaces, with accessible components for servicing. The unit is NSF, CSA Flame, CSA Star, cCSAus approved, ensuring compliance with safety and sanitation standards.
- Electrical Requirements: 220V, single-phase, support for 220,000 BTU gas output
- Construction & Finish: stainless steel front, sides, and shelf for durability
- Dimensions & Weight: 48.63" W x 34" D x 59.5" H; 735 lbs
- Cooling & Ventilation: backriser with hi-shelf for proper airflow and workspace management
- Food Preparation Capacity: includes two space saver ovens with one rack each
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking unit designed for high-volume foodservice environments, featuring multiple burners, ovens, and cooking surfaces in a single fixture. The Southbend 4484EE-3TR_LP model is equipped with a combination of open burners, a large griddle, and output-optimized ovens suited for mid-to-large operations. This range is installed in busy kitchens such as restaurants, cafeterias, and catering facilities for efficient multi-function cooking, supporting continuous operation and demanding workflows designed for food volume, quick service, and durability. Its robust construction and precise control systems make it ideal for professional kitchen settings that require reliable, high-capacity cooking equipment.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Built with sturdy stainless steel and high BTU capacity, the Southbend 4484EE-3TR_LP model offers reliable performance for commercial kitchens, supporting moderate workloads in busy restaurant environments. It provides versatile cooking functions, with a focus on durability and operator productivity, making it suitable for medium-volume food preparation operations.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces with high throughput
- Foodservice Category — designed for full-service restaurants and catering
- Workload Qualifier — supports moderate operational demands
- Use Case — comprehensive cooking solution for multi-functional food prep
Why Choose Southbend 4484EE-3TR_LP?
Compared to similar commercial restaurant ranges, this Southbend model offers superior durability with stainless steel construction and a versatile layout supporting multiple cooking methods. Its high BTU output provides rapid heating, while the integrated ovens and griddle improve workflow efficiency. Designed for professional kitchens, it ensures consistent performance, easier maintenance, and better operator ergonomics—making it a dependable choice for high-capacity foodservice operations.
- Robust stainless steel for long-term durability
- High BTU output for rapid, even cooking
- Integrated griddle and ovens for multi-functionality
- Compact footprint optimizes kitchen space utilization
- Battery spark ignition enhances startup reliability
