The Southbend 4484EE-3TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 48-inch stainless steel front and sides exterior finish, this gas range combines durability with precise control. The unit includes a dual-burner top with one star sauté front and non-clog rear burners, a 36" left-side griddle with thermostatic controls, and two space-saving ovens with battery spark ignition and included racks. With a total heating capacity of 220,000 BTU, this range supports moderate to high-volume cooking operations in professional kitchens, making it suitable for restaurants, hotels, and institutional foodservice facilities requiring reliable, high-capacity cooking solutions.
Top Southbend 4484EE-3TL_NAT Features
The Southbend 4484EE-3TL_NAT restaurant range offers powerful performance with multiple integrated cooking surfaces including open burners, a large griddle, and oven compartments. Its stainless steel construction enhances durability and ease of maintenance. The unit's thermostatic controls facilitate precise temperature adjustments, and the space saver ovens with spark ignition streamline workflow efficiency. Designed for mid-volume foodservice, this range integrates seamlessly with existing kitchen setups, supporting both cooking flexibility and operational longevity.
- High BTU output: 220,000 BTU for accelerated heating and cooking
- Stainless steel construction: corrosion-resistant, robust for commercial use
- Thermostatic controls: accurate temperature regulation for diverse recipes
- Built-in space saver ovens: compact design with battery spark ignition
- Removable racks: simple cleaning and maintenance access
Ideal for restaurants and institutional kitchens requiring versatile cooking platforms with reliable power and durable build quality.
Southbend 4484EE-3TL_NAT Technical Specs
The Southbend 4484EE-3TL_NAT Ultimate Restaurant Range operates on 220 V, 60 Hz, single-phase electrical supply, and does not require electrical connection as it is gas-powered. It features a self-contained, air-cooled design for efficient heat dissipation and maintains a maximum temperature of approximately 600°F, suitable for high-temperature cooking processes. Crafted entirely from stainless steel, it offers a professional finish that resists corrosion and simplifies cleaning routines. The unit measures 48.63 inches in width, 34 inches deep, and stands 59.5 inches high, with a weight of 735 pounds. Its plate thickness of 0.500 inches ensures durability for demanding commercial environments. The range includes two space saver ovens with battery spark ignition, each fitted with racks, and an exhaust vent with backriser and high shelf for optimal airflow and ventilation compliance.
- Electrical requirements: 220 V, 60 Hz, single-phase
- Cooling method: Air-cooled for efficient heat management
- Construction: Full stainless steel exterior for durability and sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H; 735 lbs total weight
- Energy consumption: 220,000 BTU/hr heating capacity, no electrical power consumption for gas burners
- Cooking capacity: Multiple open burners, 36" griddle, and oven space for diverse menu preparation
- Cleaning & maintenance: Easy-to-disassemble components, durable stainless finish
- Ventilation: Backriser with high shelf for proper airflow and exhaust management
- Installation clearance: Requires adequate airflow and ventilation provisions for optimal operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation, integrating multiple burners, griddles, and ovens within a single unit. The Southbend 4484EE-3TL_NAT combines a stainless steel construction with a versatile configuration featuring open burners, a 36" griddle, and space saver ovens, ideal for mid-volume restaurant kitchens and institutional foodservice settings. Its robust design supports consistent performance in demanding environments, making it suitable for professional kitchens requiring reliable, multi-functional cooking equipment.
Top Gas Restaurant Ranges for Mid-Volume Foodservice
Built with durable stainless steel and featuring multiple integrated cooking surfaces, the Southbend 4484EE-3TL_NAT is well-suited for mid-volume restaurant and institutional kitchens. Its reliable performance, precise temperature controls, and space-efficient oven design optimize workflow and support versatile menu offerings in commercial foodservice operations. Suitable for moderate throughput environments, it ensures high operational efficiency with long-lasting build quality.
- Operation for moderate throughput in commercial kitchens
- Compact footprint ideal for space-constrained foodservice setups
- Versatile cooking surfaces support diverse menu types
- Durable stainless steel construction ensures longevity and sanitation
- Integrated ovens streamline workflow in busy restaurant kitchens
Why Choose Southbend 4484EE-3TL_NAT?
Designed to outperform similar commercial ranges, the Southbend 4484EE-3TL_NAT offers a combination of powerful BTU output, durable stainless steel build, and versatile cooking options. Its compact size supports efficient kitchen layouts, while the built-in space saver ovens enhance workflow. This range's reliable performance and stainless steel durability provide an advantage for high-volume, demanding foodservice environments.
- Self-contained, high BTU power for quick heating
- Stainless steel exterior enhances durability and sanitation
- Includes space saving ovens with battery ignition
- Designed for easy maintenance with removable components
- Compact design optimizes kitchen space utilization
