The Southbend 4484EE-3GR_NAT Ultimate Restaurant Range Gas 48" is a heavy-duty commercial cooking appliance designed for high-volume foodservice operations. Featuring a 48-inch stainless steel front and sides, this model integrates (2) open burners, a 36" griddle on the right, and two space saver ovens with battery spark ignition, making it ideal for establishing efficient kitchen workflows. With a total 220,000 BTU output, standing pilot ignition, and durable construction, this range offers precise temperature control, robust performance, and ease of cleaning for intensive restaurant or institutional environments. Its technical specifications include a height of 59.5", width of 48.63", depth of 34", and a weight of 735 lbs, ensuring stability and longevity in demanding commercial settings.
Top Southbend 4484EE-3GR_NAT Features
This restaurant range provides tailored culinary capacity with (1) star sauté front, non-clog rear burners, and a 36" griddle for versatile cooking. Designed for busy commercial kitchens, it features stainless steel surfaces for corrosion resistance, with battery spark ignition for quick startup. Its two space saver ovens streamline workflow while ensuring consistent heat distribution, suitable for mid-volume restaurant service. Easy to maintain through accessible components, it supports efficient operation and simplified cleaning routines, making it a practical choice for professional foodservice environments.
- Powerful 220,000 BTU output for rapid heating and cooking
- Stainless steel construction ensures durability and corrosion resistance
- Battery spark ignition for reliable, easy ignition
- Dual space saver ovens support multitasking and high throughput
- Standard grates and drop-in design facilitate quick cleaning and maintenance
Suitable for high-functionality commercial kitchens requiring reliable, restaurant-grade cooking equipment.
Southbend 4484EE-3GR_NAT Technical Specs
The Southbend 4484EE-3GR_NAT model features a robust 220,000 BTU gas heating capacity, with a stainless steel exterior that resists corrosion and simplifies cleaning. It operates with a standing pilot ignition system, powered by natural gas, requiring standard commercial kitchen electrical wiring at 120V, 60Hz, and a dedicated electrical connection for ignition and oven controls. The construction includes a .500" thick steel plate, ensuring durability under constant use. The appliance dimensions are 48.63" in width, 34" in depth, and 59.5" in height, with a total weight of 735 lbs. It includes two space-saving, self-contained ovens with battery spark ignition and a backriser ventilation system with high shelf, designed for efficient airflow and venting. Certified for commercial foodservice standards, this range combines performance, safety, and ease of maintenance, making it ideal for steady, intensive kitchen environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 30A
- Gas Supply: Natural gas at standard pressure
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs including ovens and venting system
- Construction Material: Stainless steel exterior with 1/2" thick steel plates
- Cooling Method: Ambient air-cooled ventilation
- Operation Compatibility: Designed for natural gas operation, suitable for restaurant kitchens with proper ventilation setup
- Maintenance: Easily disassembled for cleaning, with accessible burners and ignitors
- Safety Features: Standing pilot ignition, CSA Flame, CSA Star approvals
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance built for high-capacity foodservice environments, combining multiple cooking surfaces such as burners, griddles, and ovens in a single unit. The Southbend 4484EE-3GR_NAT is a gas-powered range designed for mid- to high-volume kitchens, featuring robust construction, precise temperature controls, and integrated ovens suitable for continuous operation. It is commonly installed in professional restaurant kitchens, cafeterias, and institutional dining facilities, supporting diverse cooking methods with durability and efficiency for demanding culinary workflows.
Top commercial gas restaurant ranges for high-volume hospitality operations
Built with durable stainless steel and high-capacity cooking surfaces, the Southbend 4484EE-3GR_NAT is ideal for restaurant environments requiring reliable, versatile, and restaurant-grade equipment designed for steady operation. It supports medium workload applications with integrated ovens and a powerful 220,000 BTU output, suitable for busy kitchens focusing on performance and longevity.
- Operation Type — installing in busy restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — suitable for full-service restaurants and cafeterias
- Workload Qualification — supports moderate to high throughput
- Use Case — accommodating continuous cooking and multi-stage meal prep
Why Choose Southbend 4484EE-3GR_NAT
Southbend’s 4484EE-3GR_NAT stands out with its robust 220,000 BTU gas capacity, stainless steel construction, and integrated space saver ovens, offering superior durability and performance compared to standard models. Its reliable battery spark ignition enhances operational efficiency, while its compact footprint and professional build support high-volume foodservice needs, making it a restaurant-ready solution designed for demanding commercial kitchens.
- Enhanced thermal performance for rapid and uniform cooking
- Self-contained ovens optimize space and workflow
- Durable stainless steel exterior simplifies cleaning
- Heavy-gauge steel plates ensure long-term stability
- Designed for high-demand continuous operation in commercial kitchens
