The Southbend 4484EE-3GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-volume foodservice operations. This 48-inch restaurant range features a durable stainless steel front, sides, and shelf, optimized for demanding culinary environments. Equipped with a (1) star/sauté front, rear non-clog burners, a 36" right-side griddle, and dual space saver ovens with battery spark ignition, it provides comprehensive cooking functionality. The unit operates at 220,000 BTU, integrating multiple cooking methods into a single stainless steel assembly suitable for professional kitchens requiring reliable, high-capacity equipment with precise performance specifications.
Top Southbend 4484EE-3GR_LP Features
The Southbend 4484EE-3GR_LP Ultimate Restaurant Range offers expert-level features tailored for commercial kitchens, including powerful non-clog rear burners for reliable high-temperature cooking, a stainless steel construction for durability, and integrated space saver ovens for efficient workflow. The 36" griddle enhances versatility, while the battery spark ignition simplifies operation. Designed for mid-volume foodservice settings, this range ensures durability, ease of maintenance, and seamless integration into professional cooking lines.
- Powerful performance: 220,000 BTU for fast, consistent heating
- Durable construction: Stainless steel front, sides, and shelves
- Ease of maintenance: Standing pilot and accessible burner design
- Optimized workflow: Dual space saver ovens with battery spark ignition
- Versatile cooking surfaces: 36" griddle with high thermal capacity
Ideal for medium-volume restaurant kitchens seeking robust, versatile commercial ranges.
Southbend 4484EE-3GR_LP Technical Specs
The Southbend 4484EE-3GR_LP operates on a standard electrical connection with a voltage of 220 V, single-phase, with a typical amperage that supports its 220,000 BTU output. It features an air-cooled venting system with a backriser and high shelf for effective heat dissipation and enhanced work area. The stainless steel exterior ensures longevity and ease of cleaning, maintaining food safety standards. Dimensions measure 48.63" W x 34" D x 59.5" H, with a weight of 735 lbs, making it suitable for installation in large, professional kitchens requiring precise space planning. The units include two standard ovens with battery spark ignition, 1/2" plate thickness, and NSF, CSA Flame, CSA Star, and cCSAus approvals for safe operation. Completed with adjustable 6" legs, it offers stability and ergonomic height for commercial use.
- Electrical requirements: 220 V, single-phase, compatible with standard commercial power
- Cooling method: Air-cooled with backriser and high shelf
- Production capacity: 220,000 BTU output for high-volume cooking
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions and weight: 48.63" W x 34" D x 59.5" H, 735 lbs
- Usage considerations: Requires adequate ventilation, clearance for airflow, and proper drainage
- Installation setup: Compatible with standard 220V electrical supply and exhaust ventilation
- Cleaning & maintenance: Easy access for routine cleaning, standing pilot for reliable ignition
- Safety features: CSA Flame, CSA Star, and cCSAus certifications ensure safe operation
What is a commercial restaurant range?
A commercial restaurant range is a high-performance cooking appliance designed for professional kitchens, combining multiple cooking functions such as burners, griddles, and ovens into a single unit. The Southbend 4484EE-3GR_LP Ultimate Restaurant Range Gas 48" is built for efficiency, durability, and versatility, often installed in large-scale foodservice settings like restaurants and institutional kitchens. It features a robust stainless steel body, powerful BTU output, and multiple integrated cooking surfaces, making it ideal for restaurants requiring reliable, heavy-duty equipment capable of handling high-volume operations with precise control and ease of maintenance.
Top Commercial Range for High-Volume Foodservice Settings
Designed for high-capacity restaurant kitchens, the Southbend 4484EE-3GR_LP combines rugged build quality, multiple cooking surfaces, and high BTU power for efficient operation. Its durable stainless steel exterior and integrated ovens optimize workflow for professional chefs managing demanding foodservice environments. Suitable for large restaurants and institutional kitchens with moderate throughput, this range provides reliable, restaurant-ready performance with versatile cooking capabilities.
- Operation type — large-scale restaurant kitchens requiring high capacity
- Kitchen setting — commercial foodservice environments with moderate throughput
- Foodservice category — restaurant and institutional cooking equipment
- Workload qualifier — mid-volume cooking with multiple simultaneous operations
- Use case — heavy-duty industrial-grade kitchen appliance integration
Why Choose Southbend 4484EE-3GR_LP?
The Southbend 4484EE-3GR_LP stands out from similar commercial ranges due to its robust stainless steel construction, powerful 220,000 BTU output, and versatile cooking surfaces, including a 36" griddle and dual ovens with spark ignition. Its durable build and integrated design simplify routine maintenance, while meeting the rigorous demands of professional kitchens. This model enhances operational efficiency by combining multiple cooking functions into a compact footprint, making it ideal for foodservice establishments prioritizing performance and reliability.
- Built with premium stainless steel for longevity and sanitation
- High BTU power ensures fast, consistent cooking performance
- Integrated ovens support efficient workflow with space-saving design
- Designed for ease of maintenance with accessible components
- Optimized for professional restaurant environments requiring reliable, heavy-duty equipment
