The Southbend 4484EE-3GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a stainless steel front, sides, and shelf, optimized for durability and ease of maintenance in busy kitchens. Equipped with a 220,000 BTU capacity, it includes a star/sauté front, non-clog burners at the rear, standard grates, and a left-positioned 36" griddle for versatile cooking applications. Its two space saver ovens with battery spark ignition, each with an included rack, facilitate simultaneous meal preparation. The unit's 22½" flue riser with shelf ensures proper ventilation, making it suitable for large-scale restaurant kitchens requiring robust, reliable equipment capable of handling high-volume throughput with precise control and ease of cleaning.
Top Southbend 4484EE-3GL_NAT Features
The Southbend 4484EE-3GL_NAT restaurant range offers advanced function with durable stainless steel construction and high-power cooking components. It integrates two space saver ovens with ignition for efficient baking, while the open burners and griddle enable multi-zone cooking. Designed for professional kitchens, it handles moderate workloads with built-in venting options and easy-access service features. Its robust design reduces downtime and maintenance, ideal for high-demand foodservice environments.
- Powerful 220,000 BTU capacity supports high-volume cooking
- Constructed with stainless steel for corrosion resistance and longevity
- Battery spark ignition simplifies oven startup and reduces service time
- Includes a spacious 36" griddle for versatile menu preparation
- Standard grates and non-clog burners facilitate easy cleaning and maintenance
Ideal for mid-volume restaurant kitchens seeking durable, multi-functional cooking ranges with reliable performance.
Southbend 4484EE-3GL_NAT Technical Specs
This commercial range operates on a 220V electrical connection with standard grounding to support the electrical features of the ignition and accessories, while its natural gas configuration ensures consistent, efficient heat output. The unit’s stainless steel exterior and 0.5" thick open burners deliver durability suited for rigorous use, with total weight of 735 lbs and dimensions of approximately 48.63" W x 34" D x 59.5" H. It features a backriser with a hi-shelf for optimal ventilation, a CSA Flame, CSA Star, and cCSAus certification for safety compliance, and an NSF-approved surface for food safety. Its construction promotes easy cleaning, with accessible burners and ovens, and a venting system designed for proper airflow. The range’s energy consumption aligns with performance requirements in fast-paced commercial kitchens, supporting sustained operation during high-volume service.
- Electrical requirements: 220V, 60Hz, 1 phase, supporting ignition and control systems
- Vent system: Backriser with hi-shelf for proper ventilation and airflow management
- Construction: Stainless steel front, sides, and shelf for corrosion resistance
- Dimensions: 48.63" width x 34" depth x 59.5" height, 735 lbs weight
- Fuel type: Natural gas with a 220,000 BTU output for high-performance cooking
- Certification: CSA Flame, CSA Star, cCSAus for safety and compliance
- Cleaning: Easy-access burners and ovens for routine maintenance and sanitation
- Usage: Designed for high-capacity commercial kitchens requiring durable, versatile cooking solutions
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It incorporates multiple burners, griddles, and sometimes ovens within a compact footprint to facilitate versatile and continuous meal preparation. The Southbend 4484EE-3GL_NAT Ultimate Restaurant Range Gas 48" is installed in large-scale kitchens where durability, power, and ease of maintenance are critical, making it ideal for mid-volume restaurant service and institutional foodservice operations requiring reliable, restaurant-ready equipment.
Top Gas Restaurant Ranges for Large-Scale Foodservice Operations
Commercial gas restaurant ranges provide robust, multi-functional cooking solutions for high-demand kitchens, exemplified by the Southbend 4484EE-3GL_NAT. Built with high-capacity burners, oven units, and durable stainless steel construction, they support moderate throughput in busy foodservice environments. These ranges are suited for institutions such as hotels, multi-unit restaurants, and institutional cafeterias needing consistent, restaurant-ready performance and efficient workflow integration.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Large-scale commercial foodservice facilities
- Foodservice Category — Full-service restaurants and institutional kitchens
- Workload Qualifier — Designed for consistent, moderate throughput
- Use Case — Multi-zone cooking with oven combinations for diverse menu prep
Why Choose Southbend 4484EE-3GL_NAT?
Designed for durability and high performance, the Southbend 4484EE-3GL_NAT surpasses similar commercial ranges with its stainless steel construction, integrated ovens, and powerful BTU output. This model offers a robust venting system, easy serviceability, and versatile cooking zones—features that optimize workflow, sanitation, and operational reliability, making it well-suited for demanding foodservice environments.
- Features a 2-oven configuration with battery spark ignition, unlike simpler models
- Stainless steel exterior enhances corrosion resistance and sanitation
- High-capacity 220,000 BTU heating supports large-volume operations
- Built-in venting with backriser for efficient airflow management
- Standardized dimensions and durable construction permit seamless renovation or expansion of existing kitchens
