The Southbend (Middleby) 4484EE-3GL_LP Ultimate Restaurant Range is a professional-grade 48-inch gas-powered cooking station designed for high-demand commercial kitchens. This range features a robust stainless steel exterior and heavy-duty construction, integrating (1) star sauté front and rear non-clog burners for consistent flame performance. Equipped with a 36-inch left-side griddle and two space-saving ovens with battery spark ignition, it provides comprehensive cooking capacity suitable for mid-volume restaurant operations, cafeteria setups, and institutional foodservice environments. With a total output of 220,000 BTU, it ensures powerful performance and reliable operation under continuous use. The unit’s durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, facilitate seamless integration into busy commercial kitchens, meeting strict sanitation and operational demands.
Top Southbend 4484EE-3GL_LP Features
This commercial restaurant range delivers precise control with dual non-clog burners, heavy-duty stainless steel construction for longevity, and easy maintenance access. Its integrated space-saving ovens with spark ignition optimize workflow, while the 36-inch griddle enhances versatile cooking. Designed for durable, high-volume use, it ensures consistent performance in demanding foodservice settings.
- Powerful BTU Output: Total 220,000 BTU for high-capacity cooking
- Corrosion-Resistant Materials: Heavy-duty stainless steel front and sides enhance durability
- Simplified Maintenance: Battery spark ignition and accessible burner design
- Optimized Workflow: (2) space saver ovens suitable for continuous production
- Precision Cooking Surface: 36-inch durable griddle for versatility
Ideal for high-volume restaurant kitchens seeking reliable, efficient gas ranges with integrated ovens
Southbend 4484EE-3GL_LP Technical Specs
The Southbend 4484EE-3GL_LP Ultimate Restaurant Range features a stainless steel construction, measuring 48.63 inches wide by 34 inches deep and standing 59.5 inches tall. It operates on a standard 220,000 BTU gas supply, with natural gas conversion options. The unit’s electrical system requires no external power, utilizing battery spark ignition for its ovens. Its durable plate thickness is 1/2 inch, ensuring longevity and even heat distribution across the cooking surface. Weighing approximately 735 pounds, it is designed for stationary installation with a backriser vent and hi-shelf for optimal airflow and safety. The range supports seamless cleaning with stainless steel surface finishes and features gaskets, seals, and mounting hardware as part of its maintenance accessories. Overall, it is engineered for ease of use, safety, and robust performance in busy commercial environments.
- Electrical Requirements: Not applicable; battery spark ignition for ovens
- Fuel Type: Gas with natural gas conversion
- Performance Capacity: 220,000 BTU total output
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 48.63" W x 34" D x 59.5" H; 735 lbs
- Ventilation: Backriser with hi-shelf for airflow and safety
- Usage Compatibility: Designed for commercial kitchen equipment integration
- Cleaning & Maintenance: Stainless steel surfaces, disassembly possible for thorough cleaning
- Included Accessories: (1) oven rack per oven, gaskets, seals
- Assembly Required: No, factory assembled for immediate installation
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed specifically for high-volume foodservice applications, utilizing gas as its primary fuel source. It typically combines multiple cooking surface elements such as burners, griddles, and ovens into a single, durable unit. The Southbend 4484EE-3GL_LP Ultimate Restaurant Range is an example of this category, featuring a 48-inch width, dual open burners, a large griddle, and space-saving ovens, making it ideal for high-capacity restaurants, cafeterias, and institutional kitchens needing reliable, restaurant-ready cooking performance.
Top commercial restaurant ranges for mid-volume foodservice settings
Constructed with high-grade stainless steel and designed for steady operation, the Southbend 4484EE-3GL_LP offers durable, restaurant-ready performance suitable for moderate throughput kitchen environments. Its integrated features support efficient workflows in commercial kitchens focused on consistent, high-capacity cooking without sacrificing durability or ease of maintenance.
- Operation Type — designed for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for mid-sized commercial foodservice facilities
- Foodservice Category — suitable for full-service restaurants and cafeterias
- Workload Qualifier — supports steady throughput with reliable output
- Use Case — versatile station for frying, griddling, and baking
Why Choose Southbend 4484EE-3GL_LP?
Compared to other commercial ranges, the Southbend 4484EE-3GL_LP combines robust stainless steel construction with a versatile cooking surface and efficient space-saving ovens. Its high BTU output and durable design improve operational efficiency, while the integrated battery spark ignition offers reliable startup and ease of maintenance. Its tailored features make it suitable for demanding foodservice environments that require consistent performance and longevity.
- Compact 48-inch footprint with full-scale cooking surface
- Heavy-duty stainless steel enhances longevity and hygiene
- Integrated ovens with spark ignition streamline workflow
- High 220,000 BTU capacity supports continuous operation
- Designed for easy cleaning and quick maintenance access
