The Southbend 4484EE-3CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 48-inch gas range features a durable stainless steel front and sides, equipped with a versatile configuration that includes a pair of open burners at the front, a non-clog burner setup at the rear, and a 36-inch charbroiler on the right side. Its integrated dual space saver ovens with battery spark ignition and included racks facilitate efficient multi-zone cooking. With a total input of 252,000 BTU, this range provides precise heat output suitable for mid-volume foodservice operations demanding robust performance and easy maintenance. Ideal for professional restaurant environments, it combines heavy-duty construction with functional performance to meet demanding culinary workflows.
Southbend 4484EE-3CR_LP Features
This restaurant range offers high-performance cooking with precise temperature control via open burners and a powerful 36" charbroiler. Built with 14-gauge stainless steel for durability and ease of cleaning, it supports medium throughput kitchens. Designed for seamless integration into professional layouts, it simplifies workflow with battery spark ignition ovens. The unit's sturdy construction offers longevity in demanding environments, making it suitable for both high-capacity and small-to-moderate foodservice setups.
- Powerful 252,000 BTU output for high-volume cooking
- Durable stainless steel construction minimizes corrosion
- Battery spark ignition for straightforward startup and maintenance
- Includes two space saver ovens for versatile baking needs
- Standard grates facilitate quick, safe utensil movement during busy service
Designed for medium-volume restaurant kitchens needing reliable, restaurant-ready cooking equipment
Southbend 4484EE-3CR_LP Technical Specs
The Southbend 4484EE-3CR_LP features a robust 48.63-inch width and 34-inch depth, constructed with stainless steel front and sides that ensure durability and ease of sanitation. It operates with a total BTU input of 252,000, powered by a standard gas connection, and includes backriser with hi-shelf ventilation for efficient heat and smoke management. The unit weighs approximately 735 pounds, supporting professional kitchen operations with a stable, built-to-last frame. Its two space saver ovens utilize battery spark ignition to simplify startup, with the ovens providing reliable baking capacity—each includes one rack for versatile use. The range is CSA and NSF approved, ensuring compliance with safety and sanitation standards. External finish maintains a sleek, professional appearance suitable for high-demand culinary environments. Operating operating range and safety features support continuous use in busy restaurant settings, while disassembly features enable ease of cleaning and maintenance. Installation requires sufficient clearance for airflow and drainage, with optional ventilation configurations customizing workflow needs.
- Electrical Requirements: Not specified, gas operation only
- Cooling Method: Not applicable, gas-fired appliance
- Production Capacity: 252,000 BTU total input
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Temperature Resistance: Operates within typical professional kitchen temperature ranges
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance built for high-volume foodservice environments. It combines multiple cooking functions such as burners, griddles, and charbroilers into a single, durable unit designed to withstand frequent use. The Southbend 4484EE-3CR_LP Ultimate Restaurant Range Gas 48" features integrated ovens, high-output BTU burners, and a stainless steel construction suitable for professional kitchens. These ranges are typically installed in restaurant, hotel, and catering operations, providing reliable performance for diverse cooking tasks and supporting efficient workflow in mid-sized to high-volume foodservice operations.
Top Commercial Range for Medium-Volume Restaurant Kitchens
The Southbend 4484EE-3CR_LP offers a robust build suitable for medium-volume restaurant kitchens requiring versatile high-capacity cooking. Designed for commercial cooking operations, it provides precise temperature control, durable stainless steel construction, and integration of multiple cooking zones for efficient workflow. Ideal for professional culinary environments seeking reliable, restaurant-ready equipment, Southbend’s model supports continuous operation with high BTU output and easy maintenance.
- Medium workload — suitable for busy restaurant kitchens
- Commercial-grade stainless steel — withstands heavy daily use
- Dual ovens support multi-zone cooking workflows
- Powerful gas burners for rapid heat delivery
- Designed for seamless integration into professional culinary layouts
Why Choose Southbend 4484EE-3CR_LP?
Southbend 4484EE-3CR_LP stands out among commercial ranges with its durable stainless steel construction, integrated dual ovens, and high-output BTU burners. Its reliable battery spark ignition and robust design enhance operational efficiency and ease of maintenance. The range’s versatile configuration supports diverse cooking applications, making it a restaurant-ready solution that elevates culinary performance in demanding foodservice environments.
- Built with 14-gauge stainless steel for long-term durability
- Integrated two oven units for simultaneous baking and roasting
- Standard 48-inch width optimized for professional kitchen layouts
- High BTU output supports high-volume cooking needs
- Designed for easy disassembly and cleaning to reduce downtime
