The Southbend 4484EE-3CL_NAT Ultimate Restaurant Range Gas 48" is a high-capacity commercial cooking appliance designed for professional kitchens requiring robust performance and durable construction. This 48-inch gas range features a stainless steel front and sides for corrosion resistance and easy maintenance. Key specifications include a total output of 252,000 BTU, with (2) open burners at the front and (1) non-clog rear burner, complemented by a 36-inch left-side charbroiler. It incorporates two space-saving ovens with battery spark ignition, each equipped with a rack, alongside a 22-1/2-inch flue riser with shelf for ventilation and storage convenience. Designed for high-volume foodservice environments, it addresses precise temperature control, consistent heat distribution, and easy cleaning, making it suitable for large-scale restaurant kitchens, institutional dining halls, and culinary operations demanding reliable, restaurant-quality equipment.
Top Southbend 4484EE-3CL_NAT Features
The Southbend 4484EE-3CL_NAT Ultimate Restaurant Range Gas 48" offers specialized features for commercial foodservice operators, including heavy-duty stainless steel surfaces, powerful 252,000 BTU output, and integrated dual ovens for efficient multi-product preparation. The unit’s non-clog burners ensure longevity and ease of cleaning, while the combination of a 36" charbroiler and multiple open burners supports versatile cooking methods. Battery spark ignition enhances startup reliability, and standard grates facilitate easy cleaning and maintenance, ensuring operational continuity during demanding service periods.
- High BTU Capacity: 252,000 BTU for rapid, powerful cooking
- Durable Construction: All stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Standard grates and accessible burners simplify cleaning
- Multi-Function Cooking: Includes charbroiler, non-clog burners, and space saver ovens
- Efficient Ventilation: 22-1/2" flue riser with shelf for optimal airflow management
Ideal for high-volume restaurant kitchens needing reliable, multi-functional commercial cooking range.
Southbend 4484EE-3CL_NAT Technical Specs
The Southbend 4484EE-3CL_NAT is engineered for demanding foodservice environments, featuring a 48.63-inch wide, 34-inch deep stainless steel exterior that provides durability and easy sanitation. It operates on natural gas with a total heating capacity of 252,000 BTU, distributed across (2) open burners and a rear non-clog burner, ensuring consistent heat delivery. The unit includes two space saver ovens with battery spark ignition, each with a rack, and a 22-1/2-inch flue riser with shelf for effective ventilation. Its height of 59.5 inches and weight of approximately 735 pounds make it suitable for built-in or stand-alone installation, adhering to NSF and CSA standards for safety and sanitation. The cooking surfaces and construction materials are designed for high-temperature operation and easy cleaning, with corrosion-resistant finishes that facilitate routine maintenance in busy commercial kitchens.
- Electrical Requirements: Not specified; powered via natural gas supply
- Cooling Method: N/A (ventilation via backriser)
- Refrigeration Type: Not applicable
- Production Capacity: 252,000 BTU total heat output
- Construction & Finish: Stainless steel exterior and components
- Color: Stainless steel finish
- Operating Range: Suitable for commercial kitchen temperatures; max safe temperature not specified
- Food Safety: Constructed with food-grade stainless steel, easy to clean
- Dimensions: 48.63” W x 34” D x 59.5” H
- Weight: 735 lbs
- Material Thickness: Heavy-duty stainless steel gauge for durability
- Features: Battery spark ignition, NSF and CSA compliant
- Cleaning & Maintenance: Removable grates, accessible burners, stainless surfaces
- Usage Compatibility: Dual gas burners, compatible with standard natural gas line
- Installation & Ventilation: Requires adequate airflow, venting via backriser
What is a commercial range for professional kitchens
A commercial range is a heavy-duty cooking appliance designed for high-demand culinary environments, combining multiple burners, grills, and ovens into a single unit. The Southbend 4484EE-3CL_NAT Ultimate Restaurant Range Gas 48" is installed in large-scale restaurant kitchens and foodservice settings, offering precise temperature control and versatile cooking options suited for high-volume output. It supports various cooking techniques, with features like open burners, charbroilers, and space-saving ovens, making it ideal for restaurant or institutional culinary operations focused on efficiency and consistency in food preparation.
Top commercial ranges for high-volume Foodservice Settings
Designed for demanding kitchens, the Southbend 4484EE-3CL_NAT offers durable construction, versatile cooking features, and reliable performance, ideal for high-volume restaurant operations. Its robust build, multi-functionality, and efficient airflow management cater to mid-volume restaurant service, supporting diverse culinary tasks without interruption.
- Operation Type — High-capacity restaurant kitchens
- Workload Qualifier — Moderate throughput for large-scale food prep
- Kitchen Setting — Commercial restaurant and institutional kitchens
- Foodservice Category — Full-service restaurant equipment
- Use Case — Multi-product cooking with high durability requirements
Why Choose Southbend 4484EE-3CL_NAT?
Southbend 4484EE-3CL_NAT stands out among commercial ranges with its high BTU output, stainless steel durability, and integrated multi-function design. Its combination of open burners, charbroiler, and multiple ovens ensures flexibility for diverse cooking processes, enhancing operational efficiency and product presentation. The unit’s robust construction and reliable ignition system support consistent performance in busy kitchens, reducing downtime and maintenance needs.
- Self-contained design: All-in-one cooking platform reduces installation complexity
- Chewable ice compatibility: Not applicable, specialized for cooking
- Compact footprint: 48" wide for optimal kitchen space utilization
- Restaurant-ready durability: Heavy-duty stainless steel construction ensures longevity
- Powerful performance: 252,000 BTU output supports high-volume cooking demands
