The Southbend 4484EE-3CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a robust combination of open burners, a 36-inch charbroiler, and dual space saver ovens, all powered by 252,000 BTU for efficient, consistent performance. Crafted with stainless steel front and sides, this range ensures durability and ease of cleaning, making it ideal for restaurant kitchens and professional food preparation settings that require reliable, high-capacity cooking equipment.
Top Southbend 4484EE-3CL_LP Features
This commercial restaurant range offers precise heat control with (1) star/sauté front burners and rear non-clog burners, optimized for versatile cooking tasks. The integrated 36" charbroiler allows for high-temperature grilling, while the two space saver ovens with battery spark ignition support continuous, fast-paced cooking operations. Constructed from durable stainless steel, the unit’s design simplifies cleaning and maintenance, suitable for medium-volume kitchens seeking dependable performance. Its 252,000 BTU output ensures rapid heat-up and consistent cooking, making it suitable for high-throughput foodservice environments.
- Performance: 252,000 BTU for high-capacity cooking efficiency
- Durability: Heavy-gauge stainless steel construction withstands commercial use
- Ease-of-Maintenance: Standard grates and removable oven racks simplify cleaning
- Use Case: Designed for high-volume restaurant kitchens and banquet facilities
- Workflow Integration: Multiple cooking zones support simultaneous meal preparation
Ideal for medium-volume restaurant kitchens needing versatile, high-capacity cooking equipment.
Southbend 4484EE-3CL_LP Technical Specs
The Southbend 4484EE-3CL_LP features a stainless steel exterior with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, offering a substantial footprint for professional kitchens. It is powered by a total of 252,000 BTU gas combustion, with the main components constructed from durable, corrosion-resistant materials for long-term operational reliability. The range includes two standard space saver ovens with battery spark ignition, each equipped with a removable rack. The rear vent system is configured with a back riser and high shelf for efficient ventilation and safety compliance. This model operates without requiring electrical connections for the burners or ovens, emphasizing its straightforward installation. It weighs approximately 735 pounds, designed for stable placement on 6-inch adjustable legs, and features NSF and CSA approvals for safety and sanitation standards in commercial foodservice environments.
- Electrical Requirements: No electrical connection needed for burners or ovens
- Construction & Finish: Stainless steel front, sides, and shelf for durability
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for stability and robustness
- Ventilation: Backriser with high shelf for effective airflow
- Usage Compatibility: Designed for direct gas line connection, straightforward installation
- Power Supply: Not required for gas operation
- Installation Clearance: Adequate airflow clearance recommended around ventilation system
- Drainage & Ventilation: Requires proper exhaust setup for safe operation
- Cleaning Routine: Removable oven racks and grates support cleaning efficiency
- Material Safety & Maintenance: Stainless steel surfaces facilitate sanitation and quick cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, typically installed in bustling kitchens, cafés, and hotel dining facilities. The Southbend 4484EE-3CL_LP is a gas-powered range featuring multiple open burners, a charbroiler, and space saver ovens, making it suitable for preparing a variety of dishes simultaneously. With a power output of 252,000 BTU and durable stainless steel construction, this range offers precise control, fast heating, and long-term reliability, ideal for professional kitchens requiring commercial-grade cooking capacity and operational efficiency.
Top Commercial Ranges for High-Volume Foodservice Settings
Designed for high-demand restaurant operations, the Southbend 4484EE-3CL_LP offers robust performance, durable construction, and integration flexibility, making it ideal for medium-volume food preparation. Its 252,000 BTU power, stainless steel finish, and multifunctional cooking zones support efficient workflow in busy commercial kitchens. This model suits restaurant and catering setup needs for reliable, high-capacity cooking equipment that simplifies operation and maintenance.
- Medium-volume operation — optimized for busy restaurant kitchens
- Commercial kitchen equipment — built for durability and longevity
- High-capacity cooking — 252,000 BTU total power output
- Efficiency-focused — space saver ovens with battery spark ignition
- Versatile setup — open burners, charbroiler, and multiple cooking zones
Why Choose Southbend 4484EE-3CL_LP ?
The Southbend 4484EE-3CL_LP stands out among commercial restaurant ranges with its rugged stainless steel construction, high BTU output, and versatile cooking features tailored for mid-volume kitchens. Its design combines reliability with ease of operation, supporting fast-paced culinary environments with consistent performance and straightforward maintenance, all while ensuring compliance with safety standards for commercial applications.
- Built with heavy-gauge stainless steel, ensuring long-term durability
- Powerful 252,000 BTU output accelerates cooking times
- Integrated charbroiler for diverse cooking styles
- Simplified cleaning with removable racks and durable surfaces
- Compact footprint suitable for standard commercial kitchen layouts
