The Southbend 4484EE-2GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a robust stainless steel front and sides, offering durability and ease of cleaning for busy kitchens. Equipped with two star/sauté front burners, two non-clog rear burners, a 24" right-side griddle, and two space saver ovens with battery spark ignition, it provides versatile cooking options. With a total output of 270,000 BTU, it efficiently supports high-volume preparation, making it suitable for commercial kitchens seeking reliable, restaurant-ready restaurant ranges with advanced venting and modular design features.
Top Southbend 4484EE-2GR_NAT Features
The Southbend 4484EE-2GR_NAT Ultimate Restaurant Range offers a combination of high-capacity cooking surfaces, durable stainless steel construction, and integrated space saver ovens ideal for professional kitchens. Its modular burners and griddle maximize workflow, while battery spark ignition ensures quick startup. Designed for high-volume foodservice, it facilitates efficient meal preparation with robust performance and straightforward maintenance based on its stainless steel build and flexible configuration.
- Powerful Burners: Non-clog, high BTU output for rapid heating
- Durable Construction: Stainless steel front, sides, and shelf for longevity
- Effortless Maintenance: Standard grates and accessible components simplify cleaning
- Versatile Cooking Skills: Combination of burners, griddle, and ovens supports broad menu needs
- Optimized Workflow: Battery spark ignition and space saver ovens enhance operational efficiency
Ideal for commercial kitchens requiring reliable multi-functional ranges with high output for medium-volume operations
Southbend 4484EE-2GR_NAT Technical Specs
The Southbend 4484EE-2GR_NAT Ultimate Restaurant Range features a stainless steel exterior with a width of 48.63 inches, a depth of 34 inches, and a height of 59.5 inches. It integrates two standard space saver ovens with battery spark ignition, each equipped with a rack, and 4 open burners including (2) star/sauté front burners and (2) non-clog rear burners, providing a total of 270,000 BTU. The unit weighs 735 lbs and is certified for commercial use, including cCSAus, CSA Flame, CSA Star, and NSF standards. Designed for ease of use, it operates efficiently in commercial kitchens with a focus on durability and sanitation. Its construction includes a 0.5-inch thick stainless steel top and side panels, resistant to high temperatures and easy to clean. It requires appropriate ventilation due to its high BTU output and is compatible with standard gas connections.
- Electrical Requirements: Not applicable (gas-powered)
- Gas Consumption: 270,000 BTU total output
- Construction & Finish: Stainless steel exterior and top
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for the complete unit
- Certification: cCSAus, CSA Flame, CSA Star, NSF
- Cooking Surfaces: Open burners, griddle, and space saver ovens provide versatile cooking options
- Electrical & Gas Hookup: Gas connection required; proper ventilation essential for safe operation
- Clearance & Ventilation: Adequate airflow and exhaust venting recommended for high BTU appliance
- Plumbing & Gas: Connection to commercial gas lines with pressure regulation
- Cleaning & Maintenance: Stainless steel surfaces facilitate sanitation and routine cleaning
- Installation Space: Minimum clearance around the unit for airflow and service access
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, consisting of multiple burners, griddles, and ovens, typically constructed from durable stainless steel. The Southbend 4484EE-2GR_NAT Ultimate Restaurant Range Gas 48" is equipped with open burners, a griddle, and space saver ovens, ideal for structured cooking workflows in medium-volume kitchens such as restaurants, cafeterias, or hotel kitchens. Its substantial heating capacity and modular features enable precise temperature control and versatile menu preparation, supporting professional-grade culinary operations.
Top commercial ranges for medium-volume restaurant kitchens
Designed for customer-focused kitchens, the Southbend 4484EE-2GR_NAT offers exceptional build quality, multi-functional cooking capabilities, and a robust stainless steel exterior suitable for medium-volume restaurant operations. Its combination of open burners, griddle, and space saver ovens provides comprehensive solutions for restaurant-grade food preparation involving moderate throughput and diverse cooking styles.
- Operation Type — suited for compact commercial kitchens
- Kitchen Setting — best for restaurant and hotel kitchens
- Foodservice Category — ideal for moderate throughput restaurants
- Workload Qualifier — supports medium-volume cooking demands
- Use Case — handles diverse menu preparation efficiently
Why Choose Southbend 4484EE-2GR_NAT
Compared to standard ranges, the Southbend 4484EE-2GR_NAT offers superior construction, higher BTU output, and integrated space saver ovens, optimizing kitchen space and workflow. Its stainless steel build ensures durability and sanitation, while battery spark ignition speeds up startup times. This model’s comprehensive features support demanding restaurant environments with reliable performance and ease of maintenance.
- Built for durability with stainless steel construction
- High-capacity 270,000 BTU output for fast cooking
- Integrated space saver ovens enhance meal prep efficiency
- Modular burners and griddles support diverse menus
- Robust design minimizes downtime in high-volume kitchens
