The Southbend 4484EE-2GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-output foodservice environments. This 48-inch gas range features a robust stainless steel front and sides, providing durability and easy sanitation. Equipped with four open burners including two non-clog rear burners and two star/sauté front burners, alongside a spacious 24-inch right-side griddle, it supports versatile cooking operations. The unit integrates two space-saving ovens with battery spark ignition and one rack per oven, optimized for efficient baking and roasting. Its 270,000 BTU heat capacity ensures consistent performance in demanding restaurant kitchens, making it suitable for mid-volume food preparation and large-scale culinary applications.
Top Southbend 4484EE-2GR_LP Features
The Southbend 4484EE-2GR_LP Ultimate Restaurant Range delivers precise heat control with high-capacity burners and reliable spark ignition. Its durable stainless steel construction simplifies cleaning and maintenance, while the integrated ovens facilitate consecutive baking tasks. Designed for seamless workflow integration, this range accommodates medium-volume kitchen setups with superior performance, supporting versatile cooking styles in busy restaurant operations.
- Powerful 270,000 BTU output: supports high-demand cooking applications
- Stainless steel finish: ensures durability and ease of sanitation
- Battery spark ignition: provides reliable oven startup with minimal maintenance
- Standard grates and open top burners: facilitate versatile cooking techniques
- Space-saving oven design: optimizes kitchen footprint for efficient workflow
Ideal for commercial kitchens requiring versatile, high-performance cooking equipment in high-volume foodservice settings.
Southbend 4484EE-2GR_LP Technical Specs
The Southbend 4484EE-2GR_LP Ultimate Restaurant Range features a stainless steel exterior with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches. It operates on natural gas, with a total power output of 270,000 BTU, catering to medium to high-intensity kitchen workflows. The unit is equipped with two space saver ovens, each with a rack, managed via battery spark ignition for efficient operation. It weighs approximately 735 lbs and includes a rear backriser with a high shelf for added utility. Its construction includes .500-inch thick stainless steel plates, ensuring structural integrity for demanding commercial use. The range includes cCSAus, CSA Flame, and CSA Star listings for compliance and safety, with a sleek stainless finish tailored for hygienic environments. Designed for ease of maintenance, it allows straightforward cleaning routines and disassembly of components as needed. The included vent has a backriser configuration to facilitate proper airflow and exhaust management in a typical restaurant setting.
- Electrical Requirements: Gas-powered, no electrical connection required for burners or oven ignition
- Fuel Type: Natural gas, suitable for standard kitchen gas lines
- Construction & Finish: 0.500" stainless steel, front & sides, corrosion-resistant
- Dimensions: 48.63" W x 34" D x 59.5" H, weighs 735 lbs
- Ventilation: Backriser with hi-shelf for efficient exhaust management
- Temperature Range: Capable of operating within standard commercial cooking temperatures
Ensure proper clearance for ventilation and service access
Connect to standard gas supply lines for reliable operation
Install on level, non-combustible surfaces compliant with clearance standards
Regular cleaning of burners and oven interiors prevents buildup and maintains performance
Use compatible venting systems for safe exhaust removal
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and ovens to facilitate high-volume food preparation. The Southbend 4484EE-2GR_LP Ultimate Restaurant Range Gas 48" is a model that combines four open-top burners and two space-saving ovens, making it suitable for busy restaurant environments and large-scale culinary tasks. With its stainless steel construction, high BTU output, and integrated oven system, this range supports diverse cooking techniques, including sautéing, boiling, frying, and baking, optimized for medium-volume foodservice operations in cafes, hotels, and restaurants.
Top Commercial Range for Medium-Volume Foodservice Settings
Designed for medium-capacity kitchens, the Southbend 4484EE-2GR_LP is a robust gas range built with durable stainless steel, supporting versatile cooking with powerful burners and integrated ovens. Ideal for restaurant or institutional use, it provides efficient workflow with reliable performance and easy maintenance, suitable for busy foodservice environments requiring consistent high-volume output.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Type — large commercial kitchens and food prep areas
- Foodservice Category — restaurant and institutional cooking
- Workload Qualifier — moderate throughput, versatile cooking needs
- Use Case — high-efficiency, multi-purpose culinary preparation
Why Choose Southbend 4484EE-2GR_LP?
Compared to similar commercial ranges, the Southbend 4484EE-2GR_LP model stands out with its durable stainless steel finish, high-capacity 270,000 BTU burners, and integrated space-saving ovens. Its reliable battery spark ignition enhances operational efficiency, while the overall design ensures easy cleaning and maintenance. This model offers a well-engineered footprint that facilitates versatile workflow integration, supporting demanding foodservice operations with long-lasting performance and safety features.
- Self-contained gas range: connects directly to standard gas supply lines
- Steel construction: withstands heavy restaurant kitchen use
- Compact footprint: optimizes space in busy kitchen layouts
- High BTU output: supports rapid cooking in high-demand settings
- Integrated ovens: streamline baking workflows for convenience
