Southbend 4484DC-7R_LP 48 Inch Ultimate Restaurant Range Gas 4 Burner 271000 BTU

The Southbend 4484DC-7R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built with durable stainless steel front and sides, this 48-inch gas range features (4) Pyromax burners positioned on the right, a front left star/sauté burner, and a rear left non-clog burner, all powered by a 271,000 BTU output. The unit includes a standard oven with battery spark ignition and a cabinet base, complemented by a stainless steel shelf atop a 22-1/2" flue riser, making it an essential component for professional kitchens requiring reliable performance and precise control. Its robust construction and integrated features optimize workflow efficiency in busy restaurant or institutional food preparation settings.

Top Southbend 4484DC-7R_LP Features

The Southbend 4484DC-7R_LP Ultimate Restaurant Range offers high-capacity open burners with proven durability in stainless steel, facilitating powerful and consistent heat transfer. Its standing pilot enables easy ignition, while the modular oven simplifies maintenance. Designed for medium-volume kitchens, its stainless steel construction withstands frequent use and rigorous cleaning. The unit’s integrated vent backriser with hi-shelf enhances airflow and workspace organization, supporting intensive cooking workflows.

• Powerful 271,000 BTU output for high-volume cooking
• Constructed with stainless steel for maximum durability
• Battery spark ignition allows quick, reliable startup
• Includes standard oven and cabinet for versatile use
• 22-1/2" flue riser with shelf optimizes kitchen ventilation

Ideal for high-demand restaurant kitchens seeking durable, versatile range equipment.

Southbend 4484DC-7R_LP Technical Specs

The Southbend 4484DC-7R_LP is engineered with a stainless steel exterior finish, contributing to its robust commercial-grade build. It operates as a natural gas unit with a total BTU output of 271,000, suitable for demanding restaurant environments. The unit’s dimensions are 48.63" wide, 34" deep, and 59.5" high, with a weight of approximately 735 lbs. Its design incorporates a backriser with hi-shelf for effective ventilation and workspace management. The unit meets CSA and NSF standards, ensuring reliable sanitation and safety in foodservice operations. Power connections are standard for commercial kitchens, compatible with typical gas line and ventilation requirements. Maintenance involves routine cleaning of burners and oven, with disassembly facilitated via removable components, ensuring long-term durability and performance.

• Electrical Requirements: Not electric; gas-powered with standing pilot
• Fuel Type: Natural gas
• Cooling Method: N/A; air-cooled burners
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Finish: Stainless steel front & sides
• Maximum BTU: 271,000
• Certifications: CSA and NSF approved
• Installation: Requires proper ventilation, gas connection, clearance for airflow and maintenance access

What is a commercial restaurant gas range

A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume foodservice environments. Featuring multiple burners, integrated ovens, and durable construction, it delivers consistent heat for demanding kitchen operations. The Southbend 4484DC-7R_LP model, specifically, incorporates four Pyromax burners, a star/sauté front left burner, a non-clog rear left burner, and a standard oven with a cabinet base, making it suitable for busy restaurants, cafes, and institutional kitchens seeking reliable, restaurant-ready cooking equipment for large-scale food preparation.

Top commercial gas ranges for high-volume foodservice

Designed for high-demand kitchen operations, the Southbend 4484DC-7R_LP offers rugged construction, extensive cooking capacity, and integrated ventilation to support medium-volume restaurant workflows. Southbend models are ideal for professional environments requiring durable, reliable gas ranges for efficient meal production in busy foodservice settings.

• Heavy-duty construction suited for demanding restaurant kitchens
• Robust 271,000 BTU output supports high-volume cooking
• Integrated oven and cabinet facilitate workflow efficiency
• Stainless steel design ensures longevity and ease of maintenance
• Designed for medium to high throughput foodservice environments

Why Choose Southbend 4484DC-7R_LP?

Southbend 4484DC-7R_LP stands out with its high-capacity burners, stainless steel durability, and efficient venting system, setting it apart from competitors. Its proven performance, ease of cleaning, and reliable ignition system streamline kitchen operations, making it an optimal choice for professional foodservice providers seeking long-term, restaurant-grade cooking solutions.

• High-capacity 271,000 BTU commercial cooking power
• Stainless steel exterior for enhanced durability and sanitation
• Includes integrated oven and cabinet for workflow integration
• Reliable standing pilot and battery spark ignition
• Designed with a compact footprint for versatile kitchen placement