Southbend 4484DC-7L_NAT 48 Inch Gas Range with 4 Pyromax Burners 271000 BTU

The Southbend 4484DC-7L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 48-inch gas range features four pyromax burners on the left side, a star/sauté burner at the front right, and a non-clog burner rear right, all engineered for consistent performance. Equipped with a standard oven with battery spark ignition and a stainless steel front, sides, and shelf, this unit ensures durability and ease of maintenance in professional kitchen environments. With a total output of 271,000 BTU, it reliably powers high-volume cooking tasks while meeting safety and sanitation standards for commercial kitchens.

Southbend 4484DC-7L_NAT Features

This restaurant range offers a combination of powerful burners, durable construction, and efficient workflow integration, ideal for mid-volume culinary operations. Its stainless steel finish ensures longevity and straightforward cleaning, while the adjustable legs and backriser facilitate installation in various kitchen layouts. Expert users benefit from quick ignition and accessible burner components, streamlining operational tasks and minimizing downtime.

• Powerful four pyromax burners: high heat output for diverse cooking needs
• Stainless steel construction: corrosion-resistant and easy to clean
• Battery spark ignition: reliable startup for busy kitchen cycles
• Adjustable 6” legs: customizable height for ergonomic workspaces
• Backriser with high shelf: enhanced ventilation and workspace organization

Suitable for high-volume restaurant kitchens requiring versatile, robust cooking equipment

Southbend 4484DC-7L_NAT Technical Specs

The Southbend 4484DC-7L_NAT operates with a standard gas connection delivering a total of 271,000 BTU, supporting commercial kitchen throughput with durable stainless steel front and sides that offer corrosion resistance. Its dimensions are 48.63" wide by 34" deep and 59.5" high, with a weight of 735 lbs for stable installation. The unit includes a standard oven with battery spark ignition, CSA and NSF certifications for commercial use, and a backriser with a high shelf for additional ventilation. Power connections adhere to typical LNG/NAT gas specifications, with straightforward maintenance access for burners and oven components. The unit’s construction features 6" adjustable legs for leveling and stability, ensuring proper airflow and clearance for safe operation. The range’s design supports consistent performance in high-demand environments, with easy cleaning and replacement of parts available.

• Electrical requirements: Not specified, gas-powered appliance
• Maximum heat output: 271,000 BTU
• Construction & finish: Stainless steel front & sides
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Ventilation: Backriser with high shelf
• Certifications: CSA and NSF approved for commercial kitchen use

• Proper ventilation: Ensure adequate airflow and backriser clearance
• Gas connection: Compatible with natural gas supply and proper piping
• Clearance: Maintain clearance around the unit per installation specifications
• Leveling: Adjust 6" legs for stability on uneven flooring
• Cleaning routine: Disassemble burners and oven for routine maintenance

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features multiple burners and an oven, often with stainless steel construction for durability. The Southbend 4484DC-7L_NAT is commonly installed in restaurant kitchens, catering facilities, and institutional dining establishments, offering reliable performance and versatility for various cooking applications. Its high BTU output and durable design make it suitable for mid-volume restaurant service and large-scale culinary operations.

Top Gas Restaurant Range for High-Volume Culinary Environments

The Southbend 4484DC-7L_NAT gas restaurant range is a robust, commercial-grade cooking solution built for high-volume kitchens with moderate throughput. Designed with durable stainless steel and high-energy burners, it supports efficient workflow in restaurant or institutional settings. Ideal for professional kitchen operation, this model provides consistent performance and reliability in demanding foodservice environments.

• Commercial restaurant range for mid-volume food production
• Durable stainless steel construction for longevity
• Powerful 271,000 BTU output supports high-volume cooking
• Efficient oven with battery spark ignition for fast startups
• Optimized for commercial kitchen use and workflow integration

Why Choose Southbend 4484DC-7L_NAT?

Choosing the Southbend 4484DC-7L_NAT range provides a combination of durable construction, high-performance burners, and professional-grade features that distinguish it from typical commercial kitchen equipment. Its stainless steel finish and reliable gas burner system ensure longevity and consistent results. The unit’s design enhances operational efficiency through straightforward maintenance and proven performance, making it well-suited for demanding restaurant environments.

• High BTU capacity: Supports diverse high-heat cooking tasks
• Stainless steel finish: Provides corrosion resistance and easy cleaning
• Robust construction: Built for continuous commercial use
• Compact yet powerful: Fits into medium-sized kitchen layouts efficiently
• Strategic workflow design: Enhances operational efficiency in busy kitchens