Southbend 4484DC-7L_LP 48 Inch Gas Range with 4 Pyromax Burners 271000 BTU

The Southbend 4484DC-7L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch restaurant range features a robust configuration of four Pyromax burners aligned on the left, complemented by a star/sauté burner on the front right and a non-clog burner on the rear right, facilitating versatile cooking methods. Equipped with a standing pilot ignition system and a standard oven with battery spark ignition, it ensures reliable operation. Its stainless steel front, sides, and shelf provide durability and ease of cleaning, making it suitable for busy commercial kitchens handling high throughput. With a total output of 271,000 BTU, this range delivers exceptional heat intensity for demanding culinary applications in professional restaurant and institutional foodservice settings.

Top Southbend 4484DC-7L_LP Features

This commercial restaurant range combines high-performance burners with durable construction, facilitating precise temperature control and consistent heat distribution. The stainless-steel exterior enhances sanitation and corrosion resistance. Its easy-to-maintain design includes accessible burners and a standard oven with reliable spark ignition, ideal for mid-volume restaurant workflows, catering services, or institutional kitchens seeking robust, restaurant-ready equipment.

• High BTU output: 271,000 BTU ensures rapid, consistent heating
• Durable stainless steel: Front, sides, and shelf resist corrosion and simplify cleaning
• Multiple burners: Four Pyromax and specialty burners support versatile cooking
• Standard oven with ignition: Battery spark ignited, ideal for continuous operation
• Ease of maintenance: Accessible burners and stainless surfaces facilitate cleaning

Suitable for busy kitchens requiring reliable, professional-grade cooking performance.

Southbend 4484DC-7L_LP Technical Specs

The Southbend 4484DC-7L_LP features a stainless steel exterior finish with dimensions of 48.63" width, 34" depth, and 59.5" height, providing a substantial footprint for commercial cooking. It operates with a gas supply for high heat output of 271,000 BTU and weighs approximately 735 lbs, indicating a heavy-duty, built-to-last construction. The model is air-cooled, ensuring efficient heat dissipation in high-use environments. Its NSF and CSA certifications affirm compliance with food safety and safety standards. The range includes a standard oven with a battery spark ignition and a rear riser with high shelf, supporting versatile cooking setups. The vent system features a backriser with a hi-shelf for optimal airflow and heat control. The unit’s stainless-steel construction and adjustable legs support ergonomic operation and ease of maintenance, making it suitable for mid-volume restaurant kitchens and catering facilities.

• Electrical Requirements: Not applicable (gas operated, with ignition system)
• Cooling Method: Air-cooled for efficient heat dissipation
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs total weight
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Operating Capacity: 271,000 BTU for rapid heating and high-output cooking
• Fuel Type: Gas, with standing pilot and spark ignition for reliability

Installation considerations:

• Ventilation: Proper backriser and hood clearance required for efficient exhaust
• Gas connection: Requires compatible gas supply line for operation
• Clearance: Adequate airflow around unit is necessary for safe operation
• Flooring: Sturdy, level surface to support weight and stability
• Cleaning & Maintenance: Accessible burners and stainless surfaces facilitate routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners and an oven to enable diverse cooking techniques in a professional kitchen. The Southbend 4484DC-7L_LP is a 48-inch gas-powered range equipped with multiple Pyromax burners, a specialty sauté burner, and a standard oven, making it suitable for restaurants, catering, and institutional foodservice environments. With a heat output of 271,000 BTU and durable stainless steel construction, it supports demanding culinary workflows, especially in setups requiring reliable, restaurant-ready equipment for high-volume cooking tasks.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Built with high-capacity burners and stainless steel durability, the Southbend 4484DC-7L_LP range supports efficient operation in professional kitchens with moderate throughput. Designed for restaurant and institutional foodservice, it offers reliable performance and easy maintenance, making it ideal for medium-volume culinary applications in busy commercial kitchens and catering services.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Environment — ideal for moderate throughput foodservice spaces
• Foodservice Category — supporting diverse cooking styles in commercial settings
• Workload — optimized for consistent, high-demand cooking performance
• Use Case — perfect for regular restaurant, catering, and institutional environments

Why Choose Southbend 4484DC-7L_LP?

Designed for durability and high performance, the Southbend 4484DC-7L_LP stands out through its combination of robust stainless steel build, high BTU output, and versatile burner configuration. Unlike standard ranges, it features multiple specialized burners and a reliable oven with battery ignition, supporting continuous operation in demanding kitchens. Its commercial-grade construction minimizes downtime, enhances sanitation, and integrates seamlessly into high-volume workflows, ensuring efficient culinary execution across diverse foodservice environments.

• Robust stainless steel construction enhances longevity and sanitation
• High BTU capacity supports rapid, consistent cooking
• Multiple specialized burners allow versatile culinary techniques
• Reliable oven with battery spark ignition for continuous use
• Designed for seamless integration in professional kitchen layouts