The Southbend 4484DC-6R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features three star/sauté burners in the front right, two Pyromax burners in the rear right, a star/sauté burner in the front left, and a non-clog rear left burner, providing versatile flame control and high heat output. Equipped with a standing pilot, a standard oven with battery spark ignition, and a stainless steel construction for durability, this unit integrates seamlessly into professional kitchens requiring reliable heavy-duty performance. With a total capacity of 290,000 BTU, it delivers precise, consistent heating suitable for bustling restaurant environments and institutional foodservice settings demanding robust and consistent cooking capability.
Top Southbend 4484DC-6R_LP Features
This restaurant range combines multiple high-performance burners, robust stainless steel construction, and a versatile oven for comprehensive cooking needs. Its durable build ensures long-term reliability in busy kitchens, while independent flame controls facilitate precise temperature management. Easy-to-clean surfaces and straightforward component access support minimal maintenance, making it ideal for mid-volume operation. Designed for seamless workflow integration, it supports multi-zone cooking, enhancing productivity in commercial foodservice environments.
- Multiple high-output burners: 290,000 BTU for rapid heating and cooking flexibility
- Durable stainless steel construction: Corrosion-resistant, long-lasting materials for heavy-use environments
- Battery spark ignition: Simplifies startup and reduces maintenance time
- Stand-alone oven with standard features: Supports diverse baking and roasting applications
- Adjustable legs and stainless steel shelves: Facilitate ergonomic setup and quick cleaning
Designed for high-volume restaurant service and institutional kitchens seeking reliable, professional-grade cooking equipment.
Southbend 4484DC-6R_LP Technical Specs
The Southbend 4484DC-6R_LP combines a robust 48.63" wide and 34" deep stainless steel exterior with a height of 59.5", offering a stable, professional platform for commercial kitchens. Its configuration includes (7) open burners with a total BTU output of 290,000, driven by a 735 lbs stainless steel frame designed for longevity. The unit is CSA and NSF approved, ensuring compliance with industry standards. Powering the system involves a standing pilot setup, with an integrated battery spark ignition for the oven. This model supports 120V operation, typical for standard commercial kitchen electrical outlets. Its construction supports maximum operating temperatures suitable for intensive cooking, with easy-to-maintain surfaces and disassembly features for routine cleaning. The weight of the range is 735 lbs, with the unit designed for efficient clearance and airflow, supporting optimal performance and safety during operation.
- Electrical Requirements: 120V, single phase, 15A, 1.8 kW
- Construction & Finish: Stainless steel front and sides; durable and corrosion-resistant
- Dimensions: Width 48.63", Depth 34", Height 59.5"
- Weight: 735 lbs for stability and durability
- Ventilation: Backriser with hi-shelf for efficient heat dissipation
- Fuel Type: Commercial-grade gas supplied for maximum heating capability
- Electrical Compatibility & Installation: Requires 120V electrical outlet and proper gas connection with ventilation clearance
- Kitchen Space Planning: Needs floor space accommodating 48.63" width and 34" depth, with sufficient airflow around
- Clearance & Maintenance: 6" legs and accessible components support easy cleaning and service
- Ventilation Setup: Adequate back riser and exhaust for compliance with safety standards
- Usage Configuration: Must have proper gas line and electrical connection for reliable operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It typically features multiple burners, integrated ovens, and robust construction for durability and consistent performance. The Southbend 4484DC-6R_LP is a top-tier gas range suited for restaurant, catering, and institutional foodservice environments, excelling in high-volume cooking applications and supporting multiple food preparation stations simultaneously.
Top Gas Restaurant Ranges for High-Volume Foodservice
The Southbend 4484DC-6R_LP offers professional-grade construction, multiple high-capacity burners, and an integrated oven, making it ideal for mid-volume restaurant kitchens and institutional cafeterias. Built for durable, reliable operation, it supports efficient workflow in busy culinary environments, ensuring precise heat control and consistent results throughout service hours.
- Mid-volume restaurant kitchens — optimized for steady throughput
- Commercial kitchen applications — built for durability and ease of maintenance
- Institutional foodservice — suited for cafeterias and catering operations
- Moderate workload — designed for balanced kitchen demands
- Multi-zone cooking — streamlines complex food prep processes
Why Choose Southbend 4484DC-6R_LP?
Southbend’s 4484DC-6R_LP combines rugged stainless steel construction, versatile cooking zones, and high BTU output, setting it apart from competitor models. Its stainless steel build ensures longevity and sanitation, while the integrated oven enhances cooking flexibility. The design facilitates quick cleaning, efficient workflow, and reliable operation in demanding foodservice environments, making it a superior choice for professional kitchens seeking restaurant-ready equipment.
- Built with heavy-duty stainless steel: Ensures long-lasting performance and sanitation
- Multiple open burners with high BTU: Supports rapid, versatile cooking for busy kitchens
- Integrated standard oven: Adds baking capacity without occupying additional space
- Compact footprint with stainless steel shelves: Facilitates efficient workspace organization
- CSA and NSF approved: Meets industry standards for safety and sanitation
