Southbend 4484DC-6L_LP Gas Range 48 Inch with 3 Star Burners 290000 BTU

The Southbend 4484DC-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 48-inch design, this gas range incorporates three star/sauté burners at the front left, two Pyromax burners at the rear left, a single star/sauté burner at the front right, and a non-clog rear right burner. It includes a standard oven with battery spark ignition and a versatile cabinet base, all constructed with stainless steel front, sides, and shelf for durability. Operating at 290,000 BTU, this range supports intensive cooking processes in professional kitchens with precise burner control, efficient heat distribution, and ease of maintenance, making it suitable for busy restaurants and institutional foodservice facilities.

Top Southbend 4484DC-6L_LP Features

The Southbend 4484DC-6L_LP is engineered for demanding commercial kitchens, offering multiple high-performance burners, a durable stainless steel build, and an integrated standard oven. Its open burner design enables precise temperature control for sautéing and boiling, while the heavy-duty construction ensures longevity under constant use. The appliance’s easy-to-clean components and straightforward ignition system facilitate fast workflow and maintenance, supporting high-volume culinary operations. Designed to fit into busy restaurant setups, it provides reliable power, safety, and functional versatility for various food preparation tasks.

• Powerful 290,000 BTU output supports rapid cooking
• Stainless steel construction enhances durability and sanitation
• Battery spark ignition for quick, reliable startup
• Multiple burners optimize workflow for diverse recipes
• Adjustable legs and open burner design simplify maintenance

Ideal for high-volume restaurant kitchens requiring durable, versatile cooking equipment.

Southbend 4484DC-6L_LP Technical Specs

The Southbend 4484DC-6L_LP operates on standard household gas supplies, with a total of 290,000 BTU power output. Developed for installation in full-sized commercial kitchens, it features a stainless steel exterior finish that resists corrosion and facilitates cleaning. The appliance measures 48.63 inches in width, 34 inches in depth, and stands 59.5 inches high, with a weight of approximately 735 lbs. The unit includes a backriser with a hi-shelf, a standard oven with battery spark ignition, and a cabinet base for storage and organization. It runs on natural gas or LP, with CSA and NSF approvals ensuring compliance with safety standards. Its open burner design allows for efficient heat distribution, while the stainless steel construction ensures ruggedness and ease of maintenance. The venting system includes a backriser with a high shelf to manage heat dissipation effectively. Maintenance involves routine cleaning of burners and the oven, with disassembly of removable components for thorough sanitation. The appliance's construction supports continuous operation in high-demand environments, and its dimensions allow for seamless installation in standard kitchen layouts.

• Electrical Requirements: Not applicable; uses standard gas connection
• Cooling Method: Not applicable; gas operation
• Refrigeration Type: Not applicable
• Production Capacity: 290,000 BTU/hour
• Construction & Finish: Stainless steel front & sides, durable for heavy use
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs (unit weight)
• Temperature Resistance: Operating temperatures supported by burner controls, maximum safe operation at specified BTU
• Usage Compatibility: Designed for natural gas and LP; install with proper venting and gas hookup
• Cleaning & Maintenance: Removable burners and oven components for routine sanitation
• Electrical Connection: Not required

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchen use, integrating multiple open burners, a standard oven, and durable construction to withstand high-volume food production. The Southbend 4484DC-6L_LP features a 48-inch size with a powerful 290,000 BTU output, stainless steel body, and integrated oven, suitable for installation in restaurant kitchens, institutional catering, or high-capacity foodservice facilities. Its open burner configuration and robust build support high-efficiency cooking and ease of maintenance, making it ideal for mid-volume restaurant operations and large-scale commercial cooking environments.

Top gas restaurant ranges for high-volume foodservice settings

The Southbend 4484DC-6L_LP is a commercial gas restaurant range built with a stainless steel exterior for durability, featuring multiple open burners and a standard oven for versatile cooking. Designed for high-demand kitchens, it provides reliable performance, precise temperature control, and straightforward maintenance in large-scale foodservice operations.

• Operation type — large restaurant kitchens
• Kitchen setting — full-service commercial kitchens
• Foodservice category — institutional dining and catering
• Workload qualifier — moderate to high throughput
• Use case — multi-item meal preparation and cooking efficiency

Why Choose Southbend 4484DC-6L_LP?

Southbend 4484DC-6L_LP distinguishes itself with a rugged stainless steel design, high BTU capacity, and multiple open burners tailored for busy commercial kitchens. Its reliable ignition system, integrated oven, and easy maintenance features improve operational efficiency, supporting consistent high-quality food preparation while maintaining safety and sanitation standards unmatched by typical competitor models.

• Superior durability with stainless steel front and sides
• High-capacity 290,000 BTU for rapid cooking
• Multiple burners optimize workflow for diverse cuisines
• Standard oven with battery spark ignition for quick starts
• Designed for seamless integration into commercial kitchen layouts