Southbend 4484DC-5R_LP 48 Inch Gas Restaurant Range with 7 Open Burners 290000 BTU

The Southbend 4484DC-5R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a robust stainless steel exterior with front and sides, ensuring durability and ease of cleaning in demanding kitchen environments. Equipped with seven open burners—three non-clog burners positioned at the front right, two Pyromax burners at the rear right, and a star/sauté burner at the front left—this unit provides versatile heat output suitable for various cooking techniques. The range includes a standard oven with battery spark ignition, a sturdy cabinet base, and a 22.5-inch flue riser with a shelf, supporting safety and extra workspace. With a total power output of 290,000 BTU, this product meets the rigorous requirements of professional culinary establishments and provides precise heat control necessary for efficient kitchen workflows.

Top Southbend 4484DC-5R_LP Features

The Southbend 4484DC-5R_LP Ultimate Restaurant Range offers high-performance cooking with dedicated non-clog and Pyromax burners, ergonomic design for easy cleaning, and durable stainless steel construction for long-term use. The unit’s top-mounted burners support versatile cooking styles while the oven’s battery spark ignition simplifies operation. Its large capacity, built-in safety features, and heavy-duty materials make it suitable for busy restaurant kitchens and institutional foodservice environments.

• Powerful 290,000 BTU output supports high-volume cooking
• Stainless steel construction ensures corrosion resistance and longevity
• Non-clog burners facilitate easy maintenance and consistent performance
• Standard oven with spark ignition enhances operational efficiency
• 22.5-inch flue riser with shelf provides safe venting and workspace

Ideal for high-capacity restaurant kitchens or institutional foodservice operations requiring reliable, versatile cooking equipment.

Southbend 4484DC-5R_LP Technical Specs

The Southbend 4484DC-5R_LP industrial range operates on a 290,000 BTU gas supply, with a width of 48.63 inches, a depth of 34 inches, and a height of 59.5 inches. It features a stainless steel front and sides, providing excellent durability and corrosion resistance. The appliance is powered by standing pilots and includes a battery spark ignition system for the oven, simplifying startup. Its construction supports easy cleaning and sanitation, with ample clearance for maintenance access. The unit meets necessary safety standards, including CSA and NSF compliance, making it suitable for restaurant and commercial foodservice use.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Production Capacity: 290,000 BTU per hour
• Material: Heavy-duty stainless steel finish for front, sides, and shelf
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs; shipping weight varies with packaging
• Temperature Resistance: Operates safely up to maximum heat output at controlled temperatures
• Cleaning & Maintenance: Heavy-duty construction supports routine cleaning; removable parts facilitate maintenance
• Usage Compatibility: Compatible with standard gas connections, suited for high-demand commercial kitchens
• Installation: Requires proper ventilation, clearance for flue and maintenance, and adequate gas hookup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking unit designed for high-volume food preparation in professional kitchens. Typically featuring multiple burners, ovens, and durable materials, these ranges support various cooking techniques, from boiling to sautéing. The Southbend 4484DC-5R_LP offers robust performance with precise heat control, built for restaurant environments requiring dependable, efficient operation suited for mid-volume service and food production.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built with durable stainless steel and engineered for reliable performance, the Southbend 4484DC-5R_LP is ideal for medium-volume restaurant kitchens and institutional foodservice spaces. It supports multi-faceted cooking workflows with versatile burners and a standard oven, optimized for consistent results and efficient operation. Southbend 4484DC-5R_LP is purpose-built for high-demand settings requiring rugged commercial kitchen equipment.

• Operation for high-efficiency moderate workload restaurant kitchens
• Compact footprint suitable for professional foodservice spaces
• Designed for consistent heat distribution and easy maintenance
• Robust construction supports long-term use in busy environments
• Optimized for restaurant-ready performance in mid-volume service

Why Choose Southbend 4484DC-5R_LP?

Southbend 4484DC-5R_LP stands out among commercial restaurant ranges by combining high BTU output with durable stainless steel construction and versatile burner configurations. Its built-in oven and venting system streamline kitchen workflows, while its proven reliability enhances operational efficiency in demanding foodservice environments. The unit’s design supports easy cleaning and maintenance, reducing downtime and supporting consistent culinary results.

• Self-contained gas system delivers reliable performance
• Heavy-duty stainless steel enhances longevity and sanitation
• Versatile burner configuration supports diverse cooking techniques
• Designed with a compact footprint for streamlined kitchen layouts
• Oven with spark ignition for simplified operation