Southbend 4484DC-5L_LP 48 Inch Gas Range with Standard Oven and Burners 290000 BTU

The Southbend 4484DC-5L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Equipped with (3) non-clog front left burners, (2) pyromax rear left burners, and a star/sauté front right burner, it ensures versatile high-performance cooking. The unit features a standing pilot and a standard oven with battery spark ignition, all housed in a stainless steel front, sides, and shelf, supported by 6" adjustable legs. With a total output of 290,000 BTU, this range offers precise temperature control and durability suitable for intensive restaurant kitchens. Its technical specifications make it a reliable choice for professional culinary settings requiring robust construction and efficient operation.

Top Southbend 4484DC-5L_LP Features

The Southbend 4484DC-5L_LP range integrates a high-capacity cooktop with multiple non-clog and pyromax burners, ideal for supporting diverse cooking demands. Its stainless steel construction assures durability and ease of cleaning, while the standing pilot ignition simplifies operation. The modular oven provides consistent heat for baking, and the cabinet base offers convenient storage. Designed for medium-volume operations, the unit facilitates seamless workflow and dependable performance in busy restaurant kitchens.

• Multiple burners: (3) non-clog and (2) pyromax for versatile cooking
• Durable construction: stainless steel front, sides, and shelf withstand heavy use
• Ease of maintenance: removable components and accessible ignition system
• Optimized workflow: integrated oven and ample working surface
• Power capacity: 290,000 BTU total output for efficient, consistent heat delivery

Designed for professional kitchens requiring reliable, high-performance commercial ranges suitable for medium-volume service.

Southbend 4484DC-5L_LP Technical Specs

The Southbend 4484DC-5L_LP Ultimate Restaurant Range features a 48.63" wide by 34" deep stainless steel exterior, with a height of 59.5". It operates at 290,000 BTU and weighs approximately 735 lbs, emphasizing its robust build for intensive use. The range houses (7) open burners—(3) non-clog front left, (2) pyromax rear left, (1) star/sauté front right, and (1) non-clog rear right—each designed for high efficiency and longevity. The unit is CSA and NSF listed, with a backriser vent featuring a hi-shelf for effective heat dissipation. Power requirements include an appropriate gas connection and ventilation setup, ensuring compliance with safety standards. Maintenance involves corrosion-resistant materials and straightforward component access, minimizing downtime. The oven employs battery spark ignition for reliable startup, and the stainless steel finish facilitates easy cleaning to meet food safety standards.

• Electrical Requirements: Gas connection with proper ventilation, no electric plug specified
• Cooling Method: Air-cooled ventilation backriser with hi-shelf
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for optimal stability and durability
• Usage Compatibility: Designed for high-volume restaurant cooking with modular burners and oven

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty, built-in cooking appliance designed for professional kitchens, typically gas-powered with multiple burners, ovens, and cooking surfaces optimized for high-volume food production. The Southbend 4484DC-5L_LP is a top-rated example, featuring a robust stainless steel construction, multiple versatile burners, and an integrated oven suitable for restaurant and catering operations. It enables chefs to perform various cooking techniques efficiently, making it ideal for busy commercial kitchen settings that require consistent performance and durability in daily operation.

Top Commercial Ranges for Restaurant High-Volume Foodservice Settings

Designed for medium-intensity kitchen operations, the Southbend 4484DC-5L_LP range offers durable, restaurant-ready performance with precise heat control. Built with stainless steel construction and multiple burners, it supports high-demand cooking environments with reliable functionality. Ideal for commercial kitchens focused on high-volume food preparation, it ensures operational efficiency and longevity in demanding culinary workflows.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — supports compact yet high-performance spaces
• Foodservice Category — ideal for mid-volume restaurant service
• Workload Qualifier — supports moderate throughput cooking
• Use Case — efficient for multi-course restaurant menus

Why Choose Southbend 4484DC-5L_LP?

Southbend 4484DC-5L_LP stands out among commercial ranges with its high BTU output, heavy-duty stainless steel build, and versatile burner configuration designed for demanding culinary environments. Its durable construction and integrated oven enhance operational efficiency, while the straightforward maintenance reduces downtime. This model’s robust design ensures reliable performance in busy restaurant kitchens, supporting intensive cooking workflows and high-volume foodservice operations.

• Built with commercial-grade stainless steel for longevity
• High-capacity 290,000 BTU output supports demanding cooking needs
• Multiple burners for versatile, simultaneous cooking tasks
• Integrated standard oven for baked and roasted dishes
• Designed for stability and ease of cleaning in professional kitchens