The Southbend 4484DC-3TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features a robust construction with stainless steel front and sides, providing durability and sanitation in busy kitchens. It includes a two-open burner top with non-clog rear burners, a thermostatically controlled 36" griddle, and a standard oven with battery spark ignition, all powered by a total of 175,000 BTU for reliable, restaurant-ready performance. Its professional build supports consistent cooking operations, making it suitable for mid-volume restaurant kitchens, hotel establishments, and catering operations requiring versatile and durable cooking solutions.
Top Southbend 4484DC-3TR_NAT Features
The Southbend 4484DC-3TR_NAT range offers precise control over multiple cooking functions, combining high-performance non-clog burners, thermostatic griddles, and an easy-to-clean standard oven. Its stainless steel exterior ensures long-term durability and sanitation, while the stand with adjustable legs simplifies installation in various kitchen layouts. Designed for demanding foodservice workflows, this range integrates seamlessly with existing commercial kitchen setups, providing consistent heat distribution and straightforward maintenance for efficient operation.
- Powerful 175,000 BTU burners: Ensures rapid heat delivery for high-volume cooking.
- Stainless steel construction: Offers corrosion resistance and ease of cleaning in busy environments.
- Thermostatic controls on griddle: Facilitates precise temperature adjustments for optimal results.
- Battery spark ignition oven: Enables quick startup with reliable ignition system.
- Sturdy stainless steel stand with adjustable legs: Supports stability and customizable installation heights.
Ideal for high-volume restaurant kitchens requiring reliable, versatile cooking stations and straightforward maintenance.
Southbend 4484DC-3TR_NAT Technical Specs
This commercial cooking range operates with a total of 175,000 BTU heat output across its burners, griddle, and oven, ensuring rapid and even cooking. The unit features a stainless steel front and sides, with a height of 59.5 inches, width of 48.63 inches, and depth of 34 inches, weighing 735 lbs for a sturdy, durable setup. It includes a backriser with a hi-shelf for ventilation, a standard oven with battery spark ignition, and a cabinet base for storage. Connection requirements include standard gas supply and ventilation provisions. The unit's NSF, cCSAus, CSA Flame, and CSA Star certifications affirm its compliance with industry safety and sanitation standards.
- Manufacturer: Southbend (Middleby)
- Model Number: 4484DC-3TR_NAT
- Plate Thickness: 0.500" (1/2")
- Construction: Stainless steel front & sides, durable for daily commercial use
- Height: 59.5 inches; Width: 48.63 inches; Depth: 34 inches
- Weight: 735 lbs, supporting stable installation in heavy-use kitchens
- BTU Output: 175,000 total for burners, griddle, and oven
- Electrical Requirements: Not electric; gas-powered
- Ventilation: Backriser with hi-shelf for adequate airflow and safety
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Connection to gas supply: Requires proper ventilation and gas line hookup for optimal operation
- Clearance & airflow: Sufficient space around ventilation and backriser for safety
- Installation height: Adjustable legs allow customization of final height for ergonomic use
- Drainage & cleaning: Accessible oven and removable parts facilitate routine sanitation
- Compatibility: Designed for installation in multi-unit foodservice kitchens with standard gas hookups
What is a commercial restaurant range gas?
A commercial restaurant range gas is a high-capacity cooking appliance built for demanding foodservice environments, combining burners, griddles, and ovens within a single unit. The Southbend 4484DC-3TR_NAT is installed in professional kitchens to handle a variety of cooking tasks with precision and durability. This gas range is optimized for moderate to high-volume restaurant operations and supports consistent heat delivery, facilitating efficient workflow and meal production in busy kitchen settings.
Top restaurant ranges for moderate-volume foodservice environments
Designed for medium throughput kitchens, the Southbend 4484DC-3TR_NAT offers robust performance, durable stainless steel construction, and versatile cooking capabilities, making it suitable for restaurant and catering operations. This professional-grade gas range supports efficient workflow in commercial kitchens requiring reliable, high-performance cooking equipment, with a focus on durability and ease of maintenance.
- Operation for mid-volume restaurant kitchens
- Suitable for compact commercial spaces
- Ideal for restaurant and catering foodservice
- Supports moderate throughput with efficient design
- Optimized for multi-functional cooking tasks
Why Choose Southbend 4484DC-3TR_NAT?
Southbend 4484DC-3TR_NAT stands out with its durable stainless steel construction, high BTU performance, and comprehensive features tailored for high-demand kitchens. Its integrated venting and versatile cooking surfaces improve operational efficiency and sanitation, providing a professional-grade solution that surpasses standard commercial ranges in build quality and functional reliability.
- Robust stainless steel exterior enhances sanitation and longevity
- High 175,000 BTU output ensures rapid cooking times
- Built-in thermostatic controls for precise temperature management
- Includes a standard oven with battery spark ignition for reliable startup
- Sturdy stand with adjustable legs for flexible installation
