The Southbend 4484DC-3TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Built with stainless steel front and sides, this 48-inch gas range features a robust configuration with two open burners and a 36-inch thermostatic griddle, making it ideal for medium-volume restaurants and professional kitchens. Equipped with a standard oven with battery spark ignition, a cabinet base, and a backriser with high shelf, it supports versatile cooking workflows. With a total power output of 175,000 BTU, this range ensures reliable, powerful performance for demanding culinary environments, combining durability, precise temperature control, and streamlined cleaning for optimal kitchen productivity.
Top Southbend 4484DC-3TR_LP Features
The Southbend 4484DC-3TR_LP Ultimate Restaurant Range enhances commercial kitchen workflows with its durable stainless steel construction, high-capacity BTU output, and precise thermostatic controls. It combines a 36" griddle, non-clog rear burners, and a standard oven on a sturdy base, facilitating efficient multi-item cooking for busy restaurants. Ease of maintenance is supported by accessible grease collection and a simplified cleaning process, making it suitable for medium-duty operations in professional foodservice establishments.
- High BTU capacity: 175,000 BTU for rapid, uniform heating across cooking zones
- Durable construction: Heavy-gauge stainless steel front, sides, and shelves resist corrosion
- Integrated thermostatic controls: Precise temperature management on griddle and oven
- Ease of maintenance: Removable parts and accessible burners simplify cleaning routines
- Versatile workflow: Combines multiple cooking functions in a compact gas range footprint
Ideal for restaurants and commercial foodservice facilities requiring reliable, multi-functional cooking equipment.
Southbend 4484DC-3TR_LP Technical Specs
The Southbend 4484DC-3TR_LP Ultimate Restaurant Range operates on standard gas supply with a total input of 175,000 BTU. Constructed from stainless steel front and sides, it measures 48.63 inches wide, 34 inches deep, and 59.5 inches high, with a weight of approximately 735 lbs. The unit features a backriser with a hi-shelf for utensil storage and is equipped with a standard oven with battery spark ignition, suitable for high-volume cooking. Certified for safety and sanitation standards, it includes NSF, cCSAus, CSA Star, and CSA Flame approvals. Designed for durability and ease of use, its features include a ½-inch plate thickness and a professionally finished external surface, ensuring reliable operation in demanding restaurant environments.
- Electrical requirements: Gas operation only, no electrical input necessary
- Construction & finish: Heavy-gauge stainless steel, corrosion-resistant surfaces
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs including oven, base, and range components
- Performance features: 175,000 BTU total with thermostatic controls for precise cooking
- Usage compatibility: Designed for direct connection to standard gas supply and ventilation systems
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice establishments, providing multiple burners, griddles, and ovens to accommodate high-volume food preparation. The Southbend 4484DC-3TR_LP model is installed in busy kitchens requiring reliable, multi-function cooking stations, such as restaurants and catering facilities, supporting medium-volume workloads with its durable build and versatile configuration.
Top gas restaurant ranges for medium-volume foodservice environments
Designed for medium-duty restaurant kitchens, the Southbend 4484DC-3TR_LP combines durability, precise control, and versatile cooking capabilities for efficient service. Southbend 4484DC-3TR_LP ensures reliable performance in commercial kitchen setups, ideal for establishments with moderate throughput and diverse cooking needs in professional foodservice settings.
- Operation type — suitable for medium-duty restaurant kitchens
- Kitchen type — optimal for compact commercial spaces
- Foodservice category — well-suited for casual dining and catering
- Workload qualifier — supports moderate throughput of menu items
- Use case — efficient multi-zone cooking and baking in busy kitchens
Why Choose Southbend 4484DC-3TR_LP?
Southbend 4484DC-3TR_LP stands out among commercial restaurant ranges through its robust stainless steel construction, integrated multiple cooking functions, and high BTU output. Its durable design supports demanding kitchen environments, while precise thermostatic controls facilitate consistent cooking results. The unit’s reliable performance, ease of maintenance, and space-efficient configuration enhance operational efficiency for professional foodservice providers.
- Designed with heavy-gauge stainless steel for enhanced durability
- Self-contained unit minimizes installation complexity in commercial kitchens
- Multi-function cooking zone supports diverse menu offerings
- Robust 175,000 BTU power for rapid heating and high-volume cooking
- Streamlined maintenance features facilitate quick cleaning and repairs
