The Southbend 4484DC-3TL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking apparatus designed for high-performance kitchen environments. Measuring 48 inches in width, this restaurant range features a stainless steel front and sides for durability and corrosion resistance. It is equipped with multiple high-capacity components, including a 36-inch griddle with thermostatic controls, a rear cooking zone with non-clog burners, and a star/sauté front for versatile cooking applications. The unit incorporates a self-contained oven with battery spark ignition, a cabinet base, and a flue riser with shelf for efficient ventilation and storage, supporting efficient workflow in mid-volume foodservice settings. With a total output of 175,000 BTU, this range is engineered for demanding restaurant operations requiring precise temperature control and robust construction. Its technical specifications include a height of 59.5 inches, a depth of 34 inches, and a weight of 735 lbs, with NSF, CSA Flame, CSA Star, and cCSAus approvals, ensuring compliance with industry standards for commercial kitchen equipment.
Top Southbend 4484DC-3TL_NAT Features
The Southbend 4484DC-3TL_NAT Ultimate Restaurant Range offers a combination of high-capacity gas burners, a large stainless steel cooktop, and a durable design optimized for commercial kitchens. Its multi-zone configuration supports various cooking tasks, while thermostatic controls ensure precise temperature adjustments. The unit’s stainless steel construction simplifies cleaning and maintenance, making it suitable for busy restaurant workflows. Equipped with integrated ventilation components and a self-contained oven, it provides a seamless cooking platform for high-demand foodservice environments, enabling efficient operation and reliable performance for mid-volume cooking needs.
- High-capacity non-clog burners: supports vigorous, consistent heat for multiple dishes
- Durable stainless steel construction: resists corrosion and simplifies cleaning
- Thermostatic controls: precise temperature management for reliable results
- Integrated ventilation system: backriser with hi-shelf ensures proper airflow
- Heavy-duty build with 735 lbs weight: withstands demanding commercial use
Ideal for commercial kitchens requiring versatile, reliable gas ranges for moderate workflow tasks.
Southbend 4484DC-3TL_NAT Technical Specs
The Southbend 4484DC-3TL_NAT Ultimate Restaurant Range features a robust construction with stainless steel front and sides, supporting a 48.63" width, 34" depth, and height of 59.5". It operates on natural gas at 175,000 BTU, providing ample power for high-volume cooking. The unit includes a self-contained oven with battery spark ignition and an open burner configuration supported by non-clog burners, ensuring consistent performance. Its weight is 735 lbs, and it complies with industry standards including NSF, CSA Flame, CSA Star, and cCSAus. The range is designed with a vent backriser with a hi-shelf for effective ventilation, and features a 0.5-inch plate thickness for durability. Its overall finish supports corrosion resistance and ease of cleaning, suitable for intensive commercial use in restaurant kitchens. Electrical requirements are minimal as it operates on gas, and the unit requires proper clearance for ventilation and airflow to ensure safety and optimum performance.
- Electrical requirements: None; uses natural gas (175,000 BTU)
- Dimensions: 48.63" W x 34" D x 59.5" H
- Construction: Stainless steel front & sides, 0.5" plate thickness
- Weight: 735 lbs for heavy-duty stability
- Ventilation: Backriser with hi-shelf supports proper airflow
- Certification & Safety: NSF, CSA Flame, CSA Star, cCSAus approvals
- Proper installation clearance: Ensure adequate ventilation space for backriser
- Gas connection: Compatible with standard natural gas supply lines
- Ventilation requirements: Adequate airflow behind the unit supported by backriser
- Flooring clearance: Stable, level support for 735 lbs weight
- Maintenance access: Easy access for cleaning and service of burners and oven
- Space planning: Fits in commercial kitchen layouts with 48.63" width
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple burners, griddles, and ovens within a compact footprint. The Southbend 4484DC-3TL_NAT Ultimate Restaurant Range combines powerful gas burners, a large cooktop, and a built-in oven, making it suitable for mid-volume restaurants and catering kitchens. It is installed in professional kitchens where durable, reliable performance and precise control are essential for efficient meal preparation and presentation.
Top Gas Restaurant Ranges for Moderate Foodservice Workflow
The Southbend 4484DC-3TL_NAT range offers robust build quality, versatile cooking zones, and a reliable self-contained oven, suitable for medium-volume restaurant kitchens. Southbend's reputation for durable commercial kitchen equipment makes this model ideal for establishments with demanding but controlled throughput, supporting high-quality cooking operations with operational efficiency.
- Operation type — mid-volume restaurant kitchens
- Kitchen setting — commercial foodservice environments
- Food category — full-service restaurants, cafeterias
- Workload qualifier — moderate throughput cooking
- Use case — versatile multi-zone cooking platform for fast-paced kitchens
Why Choose Southbend 4484DC-3TL_NAT?
Southbend 4484DC-3TL_NAT stands out among commercial gas ranges with its heavy-duty stainless steel construction, high BTU output, and integrated ventilation system. Its durable design and proven performance improve operational efficiency, simplify cleaning, and support consistent results in busy restaurant environments. Features like thermostatic controls and a robust oven enhance workflow precision and reliability compared to competitor models.
- Unique stainless steel durability for intensive daily use
- Heavy-duty construction with 735 lbs weight for stability
- Built-in ventilation backriser for proper airflow
- Powerful 175,000 BTU gas burners for rapid heating
- Versatile multi-component design supports full-service restaurant operations
