The Southbend 4484DC-3GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-efficiency restaurant kitchens. This 48-inch gas range features a durable stainless steel front and sides, equipped with two open burners at the front with one-star sauté capability and a rear non-clog burner configuration suited for intensive foodservice operations. Its design includes a 36" integrated griddle for versatile cooking, a standard oven with battery spark ignition, and a cabinet base for storage. With a total output of 175,000 BTU, this unit is optimized for moderate-volume food preparation within professional restaurant, cafeteria, and catering environments, offering precision control, durability, and seamless integration into commercial kitchen workflows.
Top Southbend 4484DC-3GR_LP Features
The Southbend 4484DC-3GR_LP restaurant range combines powerful performance with robust construction, ideal for medium-duty commercial kitchens. Its high-capacity burners deliver consistent heat, while the stainless steel exterior enhances longevity and ease of cleaning. The 36" griddle supports diverse cooking techniques, integrated with easy-to-maintain components like standing pilots and battery spark ignition. Designed for versatile installation, this range simplifies workflow with standard oven and cabinet base, accommodating a variety of culinary tasks with minimal downtime.
- Powerful gas burners: 175,000 BTU total output supports high-volume cooking
- Durable stainless steel construction: Ensures corrosion resistance and easy maintenance
- Integrated 36" griddle: Facilitates versatile cooking for diverse menu items
- Standard oven with spark ignition: Streamlines operation and reduces ignition time
- Ease of cleaning and service: Long-lasting materials support fast sanitation
Designed for mid-volume restaurant kitchens seeking reliable, efficient range equipment.
Southbend 4484DC-3GR_LP Technical Specs
The Southbend 4484DC-3GR_LP features a robust 48.63" width, a depth of 34" and height of 59.5", with a weight of 735 lbs. Constructed from stainless steel front and sides, it withstands demanding kitchen environments while maintaining a professional appearance. Its operation is supported by a total BTU output of 175,000, supplied via natural gas. The range includes backriser venting with a hi-shelf for effective heat dissipation and airflow, and is engineered with a .500" plate thickness for durability. Equipped with multiple safety features, it operates on standard gas supply and includes comprehensive components such as standard oven, cabinet base, and a 22-1/2" flue riser with shelf. Its materials, finish, and design facilitate sanitation and ease of maintenance, crucial for high-volume foodservice settings.
- Electrical Requirements: Not applicable, gas-powered operation with compatible connection
- Cooling Method: Not applicable, vented with backriser and hi-shelf
- Production Capacity: 175,000 BTU across burners and oven
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H; 735 lbs weight
- Usage Compatibility: Compatible with standard natural gas supply, requires proper ventilation
- Installation & Maintenance: Adequate clearance for airflow, simple disassembly for cleaning
- Safety & Ergonomics: Standing pilot, easy-to-access controls, safety features integrated
- Included Accessories: Oven, cabinet, rack, flue riser with shelf
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, integrated griddles, and ovens, built with durable materials like stainless steel suitable for frequent cleaning and sanitization. These ranges support diverse cooking needs, from sautéing and boiling to baking, making them essential for restaurant, cafeteria, and catering applications. The Southbend 4484DC-3GR_LP model, with its 175,000 BTU output and versatile features, is suited for medium-volume operations requiring reliable, restaurant-ready performance.
Top 48-inch Commercial Gas Ranges for Moderate-volume Foodservice Settings
Designed for standard-duty commercial kitchens, the Southbend 4484DC-3GR_LP combines robust build quality with functional versatility, supporting moderate throughput in restaurant, cafeteria, and caterings. Its durable stainless steel construction and integrated design deliver operational consistency and ease of maintenance. Ideal for medium-volume culinary operations requiring durable, restaurant-grade equipment with efficient workflow integration.
- Operation_type — suitable for moderate-duty restaurant environments
- Kitchen_setting — ideal for medium-sized commercial kitchens
- Foodservice_category — supports a variety of supported menu preparations
- Workload_qualifier — supports moderate output and continuous use
- Use_case — suitable for versatile cooking tasks in busy kitchens
Why Choose Southbend 4484DC-3GR_LP?
The Southbend 4484DC-3GR_LP distinguishes itself with a robust stainless steel construction, superior heat capacity, and versatile cooking features designed for professional foodservice environments. Its integrated oven, griddle, and powerful burners enhance operational efficiency while providing durability and ease of maintenance compared to standard models. This unit’s high BTU output and thoughtful design improve workflow, sanitation, and product presentation in commercial kitchens.
- Enhanced durability: Heavy-gauge stainless steel withstands rigorous daily use
- Optimized workflow: Integrated oven and griddle support multiple cooking functions
- Powerful heating capacity: 175,000 BTU for high-efficiency cooking performance
- Commercial kitchen-ready design: Compact footprint with professional finish and safety features
- Reliable performance: Designed for medium-volume, high-demand cooking environments
