The Southbend 4484DC-3GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade kitchen appliance designed for high-efficiency foodservice operations. This 48-inch gas range features a durable stainless steel exterior on the front and sides, integrated with a powerful 175,000 BTU output suitable for busy restaurant environments. It combines (1) star sauté front burners, (1) rear non-clog burners, standard grates, a 36-inch left-side griddle, and a single standard oven with battery spark ignition, providing versatile cooking capabilities. Engineered for professional foodservice venues, this range supports consistent high-performance cooking with advanced durability and precise control, optimized for medium-volume kitchen workflows that demand reliable, restaurant-ready equipment.
Top Southbend 4484DC-3GL_NAT Features
The Southbend 4484DC-3GL_NAT Ultimate Restaurant Range offers robust performance through high BTU burners, a resilient stainless steel build for longevity, and straightforward maintenance access. Its integrated 36" griddle and standard oven provide multitasking efficiency, ideal for commercial kitchens requiring versatile cooking stations. Designed for medium throughput environments, this range enhances workflow with reliable combustion components and easy-to-clean surfaces.
- High-power burners: 175,000 BTU for rapid, consistent heat delivery
- Durable stainless steel construction: resistance to corrosion and daily cleaning
- Ease of maintenance: accessible oven and burners for quick servicing
- Versatile cooking setup: includes griddle, oven, and multiple burners for multitasking
- Intuitive spark ignition system: reliable startup with minimal effort
Ideal for medium-volume restaurant kitchens requiring versatile, durable cooking stations with high output capacity
Southbend 4484DC-3GL_NAT Technical Specs
This unit features a (1) standard oven with battery spark ignition, with dimensions of 48.63" width, 34" depth, and 59.5" height, weighing approximately 735 lbs. Constructed from stainless steel on the front and sides, it withstands heavy daily use and cleaning routines. The range incorporates backriser ventilation with a hi-shelf, supporting optimal heat dissipation. Electrical requirements are not applicable as it is gas-powered with a total BTU output of 175,000. The unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry safety standards. It includes a cabinet base with adjustable 6" legs, a 22.5" flue riser with shelf for ventilation, and is supplied with a rack for oven or storage use. The top features open burners and a sizeable griddle, making it suitable for diverse cooking tasks in upscale restaurant environments.
- Electrical Requirements: Not applicable, gas operation
- Heating capacity: 175,000 BTU output for rapid high-heat cooking
- Construction & finish: Stainless steel front & sides for longevity
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Refrigeration & cooling: Not applicable
- Venting: Backriser with hi-shelf for efficient exhaust
- Certifications: CSA Flame, CSA Star, NSF compliant
- Usage scenario: Designed for medium-volume commercial kitchens with high durability needs
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance built for high-volume foodservice settings, integrating multiple burners, griddles, and ovens to support diverse culinary tasks. The Southbend 4484DC-3GL_NAT is a 48-inch gas-fired range optimized for medium-sized restaurant kitchens, featuring durable stainless steel components, high BTU burners, and versatile cooking surfaces. It is typically installed in professional kitchens such as restaurants, cafes, and catering facilities to meet demanding throughput and operational reliability expectations.
Top gas restaurant ranges for medium-volume foodservice kitchens
Built with commercial-grade materials and designed to handle consistent cooking demands, the Southbend 4484DC-3GL_NAT range provides reliable performance. Its robust construction, high BTU output, and integrated multitasking cooking surfaces make it suitable for medium throughput operations like full-service restaurants and catering venues. Ideal for professional kitchens requiring durable, restaurant-ready equipment for versatile cooking workflows.
- Medium-volumes — Supports busy restaurant environments
- Commercial kitchen equipment — Built for durability and consistent performance
- Versatile cooking — Includes oven, griddle, and open burners
- Compact footprint — 48-inch width optimizes kitchen space
- Reliable operation — Designed for medium workload throughput
Why Choose Southbend 4484DC-3GL_NAT
Compared to similar commercial ranges, the Southbend 4484DC-3GL_NAT features a robust 175,000 BTU capacity, stainless steel durability, and an integrated cooking setup that ensures high performance in busy kitchens. Its proven reliability, combined with ease of maintenance and advanced safety features, supports operational efficiency while meeting rigorous commercial standards.
- Proven high BTU capacity: Rapid heat for high-volume cooking
- All-stainless-steel construction: Ensures longevity and ease of cleaning
- Integrated multitasking setup: Griddle, burners, and oven in a compact form
- Superior safety features: CSA Flame, CSA Star, NSF compliance
- Optimized for restaurant workflows: Heavy-duty performance with simplified maintenance
