The Southbend 4484DC-3GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 48-inch gas range integrates dual open burners at the rear with non-clog design, a 36-inch stainless steel griddle on the left, and a standard oven with battery spark ignition, combined within a durable stainless steel exterior. With 175,000 BTU of power, it offers precise temperature control and efficient heat distribution suitable for medium-volume kitchens requiring reliable, restaurant-ready cooking solutions. Its robust construction and strategic component placement facilitate ease of cleaning, maintenance, and operational workflow optimization, making it ideal for professional kitchens seeking durable, high-performance ranges.
Top Southbend 4484DC-3GL_LP Features
This Southbend range provides powerful cooking capabilities with high thermal output, featuring non-clog rear burners and a 36" griddle tailored for versatile kitchen demands. The stainless steel front and sides enhance durability and sanitation, while the standard oven offers reliable performance with battery spark ignition. Its cabinet base facilitates organized storage, and the overall design supports streamlined workflows in busy restaurant settings, with cleanability and maintenance simplified by quality materials and accessible components.
- Powerful 175,000 BTU output ensures rapid heating for high-volume cooking.
- Durable stainless steel construction resists corrosion and simplifies cleaning.
- Non-clog rear burners promote consistent flame performance in demanding environments.
- 36-inch griddle with standard oven supports versatile cooking operations.
- Easy-access battery spark ignition enhances startup reliability and ease of use.
Suitable for high-frequency commercial kitchens requiring reliable multi-functional cooking equipment.
Southbend 4484DC-3GL_LP Technical Specs
The Southbend 4484DC-3GL_LP features a 48.63" width, 34" depth, and stands 59.5" tall, built with a stainless steel front and sides for maximum durability and sanitation. It operates on 175,000 BTU of gas heat, with a backriser featuring a hi-shelf for ventilation and component access. The unit weighs 735 pounds, designed with 1/2" thick plates for structural integrity and commercial durability. It is equipped with a standard oven that employs battery spark ignition, and the entire range sits on 6" adjustable legs for precise height adjustments. It meets multiple safety standards, including cCSAus, CSA Flame, and CSA Star, and is suitable for intensive kitchen environments demanding robust performance.
- Electrical requirements: Gas-powered, no electrical connection needed for operation.
- Construction & finish: Stainless steel exterior for durability and sanitation.
- Dimensions: 48.63" W x 34" D x 59.5" H; 735 lbs weight.
- Operational capacity: 175,000 BTU heat output supporting high-volume cooking.
- Ventilation: Backriser with hi-shelf for efficient heat and airflow management.
- Cleaning & maintenance: Accessible components, durable surfaces, and stainless steel finish facilitate routine cleaning.
Installation considerations: Requires adequate clearance for airflow and venting, with electrical and gas hookups per local codes.
Workflow integration: Supports diverse culinary tasks with a combination of griddle, burners, and oven.
Safety features: Meets CSA standards for flame safety and operator protection.
Adjustable legs: 6-inch height modification for ergonomic kitchen setup.
Component access: Backriser shelf allows for ventilation and easy serviceability.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically combines multiple burners, griddles, and ovens within a durable stainless steel frame. The Southbend 4484DC-3GL_LP Ultimate Restaurant Range Gas 48" is a prime example, featuring dual open rear burners, a large griddle, and a built-in oven, making it suitable for medium-sized foodservice operations such as restaurants, cafeterias, and catering kitchens that require reliable, multi-functional cooking equipment with high heat output and easy maintenance.
Top commercial ranges for medium-volume foodservice settings
This high-capacity gas range exemplifies build quality with stainless steel construction and integrated cooking functions, ideal for restaurant kitchens, cafeteria lines, or institutional foodservice operations requiring efficient, multi-purpose commercial cooking equipment. Southbend (Middleby) 4484DC-3GL_LP supports operational workflows with durable, restaurant-ready design optimized for medium throughput and versatile culinary applications.
- Operation for medium-volume restaurants or institutional kitchens.
- Compact footprint suitable for tight commercial kitchen layouts.
- Designed for diverse cooking tasks—griddling, boiling, baking.
- Supports moderate throughput in busy foodservice environments.
- Integrated multi-functionality reduces equipment footprint.
Why Choose Southbend 4484DC-3GL_LP?
Southbend (Middleby) 4484DC-3GL_LP stands out among commercial ranges with its reliable high-BTU output, durable stainless steel construction, and versatile cooking capabilities. Its design emphasizes ease of maintenance, safety, and operational efficiency in busy foodservice settings. Features like non-clog burners and a large griddle support diverse culinary needs, ensuring consistent performance and longevity in demanding environments.
- Robust 175,000 BTU power for fast, even cooking.
- Heavy-duty stainless steel build reduces wear and simplifies cleaning.
- Multi-functional design with burners, griddle, and oven for versatility.
- Seamless integration into standard commercial kitchen layouts.
- Reliable ignition system supports quick start-up and operational uptime.
