The Southbend 4484DC-3CR_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency restaurant kitchens. Featuring a 48-inch stainless steel exterior, this range combines powerful performance with durable construction, making it suitable for medium-volume foodservice operations. It is equipped with (1) star/sauté front, (1) non-clog rear burners, a 36-inch charbroiler, and a standard oven with battery spark ignition, delivering a total of 207,000 BTU. Its robust stainless steel build ensures longevity and ease of cleaning, while the integrated backriser with hi-shelf enhances workflow. This model is ideal for upscale cafés, bistros, and full-service restaurants requiring reliable, restaurant-ready cooking equipment with precise control and straightforward maintenance.
Top Southbend 4484DC-3CR_NAT Features
The Southbend 4484DC-3CR_NAT Ultimate Restaurant Range offers high-performance gas burners and a durable stainless steel design tailored for commercial kitchens. Its 48" width accommodates multiple cooking stations, with standard grates supporting heavy cookware. The combination of a high-capacity oven, separate charbroiler, and sturdy base provides versatile cooking options. Easy-to-maintain components and a backriser with shelf facilitate workflow efficiency in busy foodservice environments.
- Powerful burners with non-clog design for consistent heat
- Stainless steel exterior resists corrosion and simplifies cleaning
- Standard oven with battery spark ignition for reliable performance
- 36" charbroiler for versatile grilling within compact footprint
- Heavy-duty construction supports high-volume daily use
Ideal for restaurant kitchens requiring durable, high-capacity commercial cooking equipment, suitable for mid-volume production.
Southbend 4484DC-3CR_NAT Technical Specs
The Southbend 4484DC-3CR_NAT Ultimate Restaurant Range operates with a gas supply supporting a total of 207,000 BTU, optimized for commercial kitchen throughput. It features a 48.63-inch width, 34-inch depth, and stands 59.5 inches tall. Constructed with stainless steel front and sides, it ensures durability and ease of sanitation. The unit includes a standard oven with battery spark ignition and a backriser with hi-shelf for additional workspace. Its weight of 735 lbs stabilizes heavy-use operations. The range is CSA listed and NSF approved, embodying industry-standard safety and sanitation compliance. The unit’s ventilation system includes a backriser for efficient airflow, supporting optimal kitchen operation. It requires minimal maintenance with straightforward disassembly for cleaning, and its propane configuration supports quick setup in modern commercial kitchens.
- Gas supply: 207,000 BTU for high-output cooking
- Electrical requirements: No electric connection; compatible with standard gas lines
- Dimensions: 48.63" W x 34" D x 59.5" H
- Construction: Stainless steel front and sides for durability
- Weight: 735 lbs to ensure stability during operation
- Ventilation needs: Backriser with hi-shelf ensures proper airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional foodservice settings. It typically features multiple burners, a built-in oven, and additional cooking surfaces, supporting complex culinary tasks. The Southbend 4484DC-3CR_NAT Ultimate Restaurant Range, with its 48-inch width and robust construction, is installed in high-capacity kitchens such as full-service restaurants and cafeterias, providing reliable performance for mid-volume operations requiring versatile and durable cooking solutions.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Constructed with premium stainless steel, the Southbend 4484DC-3CR_NAT supports medium-volume restaurant operations with reliable, high-capacity gas cooking. It is suitable for established kitchens needing durable and versatile equipment to facilitate multiple cooking tasks efficiently while maintaining consistent performance. Ideal for restaurants and catering services, this range ensures operational reliability in busy foodservice environments.
- Medium-volume operation — optimized for established restaurant kitchens
- Solid stainless steel build — supports durability and sanitation
- Multiple cooking surfaces — supporting diverse culinary functions
- Restaurant-ready performance — CSA and NSF approved equipment
- Versatile configuration — includes oven, charbroiler, and multiple burners
Why Choose Southbend 4484DC-3CR_NAT ?
Designed for durability and high performance, the Southbend 4484DC-3CR_NAT offers a robust stainless steel construction, high BTU output, and versatile cooking options unlike other commercial ranges. Its smooth integration with busy kitchen workflows enhances operational efficiency. With reliable components and straightforward maintenance, it is built to withstand demanding foodservice environments, supporting consistent culinary results and long-term value.
- Self-contained gas system ensures easy installation
- Heavy-duty stainless steel for durability in commercial kitchens
- Integrated charbroiler supports versatile grilling needs
- Stand-alone design simplifies cleaning and maintenance
- Designed for medium-volume foodservice accuracy and efficiency
