The Southbend 4484DC-3CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Featuring a 48.63-inch width and 34-inch depth, this range combines durable stainless steel construction with precision-engineered burners and a charbroiler, supporting 207,000 BTU of total output. Its multi-component design includes a standard oven with battery spark ignition, non-clog rear burners, and a standing pilot, making it ideal for professional kitchens requiring reliable and versatile cooking solutions. Its robust build and high heat capacity facilitate intense, consistent cooking, suitable for medium-volume restaurant operations and institutional kitchens.
Top Southbend 4484DC-3CR_LP Features
The Southbend 4484DC-3CR_LP Ultimate Restaurant Range offers precise temperature control across multiple burners and a large charbroiler, optimized for high-volume cooking workflows. Constructed with stainless steel front and sides for durability and ease of cleaning, it supports intensive daily use. The unit’s integrated oven and cabinet base promote efficient kitchen layout, enabling seamless workflow integration. Its backriser with hi-shelf provides added ventilation and storage, streamlining operations. Designed for foodservice professionals, this range delivers consistent heat, simplified maintenance, and dependable performance in demanding environments.
- High BTU output: 207,000 for rapid cooking and recovery
- Durable stainless steel construction: Furniture-grade finish resists corrosion
- User-friendly design: Battery spark ignition simplifies lighting and maintenance
- Versatile cooking surfaces: Open top burners with non-clog design for consistent heat
- Integrated charbroiler: 36" griddle offers enhanced grilling capabilities
Ideal for medium-volume commercial kitchens requiring reliable, versatile gas cooking equipment with superior build quality.
Southbend 4484DC-3CR_LP Technical Specs
The Southbend 4484DC-3CR_LP range is a professional kitchen staple with a total weight of 735 lbs and dimensions of 48.63 inches width by 34 inches depth and 59.5 inches height. It is constructed entirely of stainless steel, ensuring durability and ease of cleaning, with a heat-resistant operating temperature suitable for continuous high-volume cooking. The unit includes (2) open burners and a 36-inch charbroiler, supported by a backriser with hi-shelf for efficient ventilation and workspace organization. Electrical requirements are minimal as the oven features battery spark ignition. This range is NSF and CSA approved, confirming compliance with standard safety and sanitation guidelines.
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Construction: Stainless steel front and sides with high-temperature stability
- Power & Controls: Battery spark ignition in oven for easy lighting
- Capacity: 2 open burners + 36" charbroiler with standard oven
- Electrical requirements: Battery-powered ignition—no external electrical needs
- Ventilation setup: Backriser with hi-shelf for proper airflow and safety
- Plumbing considerations: Connection to gas supply line per local codes
- Cleaning considerations: Stainless steel surfaces with accessible components for maintenance
- Usage environment: Heavy-duty commercial kitchen with moderate throughput
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for frequent and intensive use in professional kitchens, including restaurants, cafeterias, and institutional facilities. The Southbend 4484DC-3CR_LP model features high BTU burners, a durable stainless steel exterior, and integrated cooking functions suitable for high-volume food preparation. It is typically installed as a central cooking station supporting diverse menu requirements, balancing performance and reliability in demanding foodservice settings.
Top commercial ranges for high-capacity foodservice operations
Designed for medium-volume restaurant kitchens, the Southbend 4484DC-3CR_LP combines rugged construction with precise heat delivery, supporting efficient operation in busy foodservice environments. Its built-in oven and six-foot cooking surface make it ideal for versatile, restaurant-ready performance, ensuring consistent results during high-demand shifts. This model from Southbend (Middleby) offers durability and reliability in professional restaurant cooking applications.
- Operation for moderate throughput kitchens
- Suitable for compact commercial spaces
- Ideal for restaurant and cafeteria food preparation
- Supports busy restaurant service cycles
- Optimized for versatile cooking workflows
Why Choose Southbend 4484DC-3CR_LP?
Southbend 4484DC-3CR_LP stands out among commercial ranges through its robust stainless steel build, high BTU output, and integrated design that enhances operational efficiency. Its proven durability and ease of maintenance support continuous high-volume use, while the standard oven and charbroiler provide versatile cooking capabilities. This model combines reliable performance with simplified upkeep—making it a distinguished choice for professional kitchens seeking dependable, restaurant-ready equipment.
- Compact footprint with high-capacity cooking surface
- All-welded stainless steel for longevity and sanitation
- Integrated oven supports multi-functional use
- High BTU burners ensure rapid heat recovery
- Battery ignition reduces electrical dependencies
