The Southbend 4484DC-2TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Equipped with two star/sauté front burners and two rear non-clog burners, this 48-inch gas range ensures reliable performance in demanding foodservice environments. It features thermostatic controls, a standing pilot ignition, and stainless steel construction, providing durability and ease of maintenance. The integrated 24-inch griddle with thermostats facilitates versatile cooking operations, while the standard oven with battery spark ignition supports baking and roasting tasks. With a total output of 225,000 BTU, this unit delivers significant heating capacity suitable for mid-volume restaurant applications and large-scale food production.
Top Southbend 4484DC-2TR_NAT Features
The Southbend 4484DC-2TR_NAT Ultimate Restaurant Range offers robust performance tailored for busy commercial kitchens. Its stainless steel body ensures durability and ease of cleaning, while the thermostatic controls allow precise temperature adjustments. The unit's dual non-clog burners support consistent heat distribution, ideal for high-volume cooking. The built-in 24" griddle offers versatile prep space, complemented by a standard oven designed for reliable baking. Easy-to-maintain components and a sturdy cabinet base enhance workflow efficiency and service longevity.
- Powerful 225,000 BTU output for rapid cooking
- Stainless steel exterior for superior durability
- Thermostatic controls for precise heat regulation
- Integrated 24" gas griddle with thermostats
- Non-clog burners for reliable operation under high workloads
Designed for medium-volume restaurant kitchens requiring reliable multi-function range performance.
Southbend 4484DC-2TR_NAT Technical Specs
The Southbend 4484DC-2TR_NAT restaurant range operates with a 48.63-inch width, 34-inch depth, and 59.5-inch height. It is powered by natural gas, delivering a total of 225,000 BTU, supporting multiple high-intensity cooking zones. The unit is constructed from stainless steel front and sides, providing a resilient surface for heavy use. It features a backriser with a hi-shelf for ventilation and workspace organization. The appliance includes a standard oven with a battery spark ignition, and its weight is approximately 735 lbs. The range is certified for commercial use, with NSF, cCSAus, CSA Flame, and CSA Star approvals. With a panel thickness of ½ inch, it is built for long-term durability and consistent performance in high-demand environments. The unit requires clearance for airflow and proper venting, with maintenance accessible through disassembly of components and cleaning routines specified in the user manual. Power specifications include a typical commercial gas connection, with no electrical input required beyond ignition systems.
- Electrical Requirements: N/A (gas-powered with ignition)
- Cooling Method: Not applicable
- Production Capacity: 225,000 BTU/hr
- Construction & Finish: Stainless steel front & sides
- Dimensions: 48.63"W x 34"D x 59.5"H
- Weight: 735 lbs
- Plate Thickness: ½"
- Technology & Features: Thermostatic controls, standing pilot ignition, NSF-approved
- Cleaning & Maintenance: Disassembly access for routine cleaning
- Usage Compatibility: Designed for natural gas connection, suitable for commercial kitchen environments
Strong ventilation requirements for backriser exhaust
Gas connection: Standard natural gas line with appropriate pressure
Clearance: 6-inch minimum around heat zones for safety
Installation: Requires professional hookup of gas supply and venting
Operational environment: Indoor commercial kitchen space with proper airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, griddles, and ovens. The Southbend 4484DC-2TR_NAT is installed in professional kitchens for versatile cooking tasks such as sautéing, baking, and broiling. It is built with durable stainless steel and calibrated for consistent high output, making it ideal for restaurant environments with moderate throughput requiring reliable multi-function performance.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
The Southbend 4484DC-2TR_NAT guarantees durable and precise operation suited for moderate-volume restaurant kitchens. Built for multi-purpose cooking with integrated griddle and oven, it ensures efficient workflow in commercial foodservice environments. Southbend 4484DC-2TR_NAT is engineered to meet the demands of professional kitchens with high operational reliability and environmental durability.
- Operation Type — Moderate-volume restaurant kitchens
- Kitchen Setting — Compact commercial foodservice spaces
- Foodservice Category — Mid-sized restaurants and c-stores
- Workload Qualifier — Consistent performance for continuous use
- Use Case — Multi-function cooking with integrated griddle and oven
Why Choose Southbend 4484DC-2TR_NAT?
Southbend 4484DC-2TR_NAT stands out among commercial ranges due to its robust stainless steel construction, high BTU output, and integrated cooking features. Its durable design optimizes operational efficiency, simplifies maintenance, and supports versatile food preparation. The range’s proven reliability enhances kitchen productivity for professional foodservice providers.
- Designed with a spacious 48" stainless steel body for durability
- Dual non-clog burners support consistent high-volume cooking
- Integrated 24" griddle adds versatile cooking capabilities
- Thermostatic controls enable precise temperature management
- Built-in oven with battery spark ignition for baking and roasting
