The Southbend 4484DC-2TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range provides precise thermostatic control over its burners and griddle, featuring two star rated sauté front burners and two non-clog rear burners. Its stainless steel exterior and heavy-duty construction support durability in busy restaurant kitchens. Equipped with a standard oven with battery spark ignition, a cabinet base, and a 24-inch thermostatic griddle, this unit delivers versatile cooking options suitable for medium-volume food production environments, maximizing workflow in professional culinary settings.
Top Southbend 4484DC-2TR_LP Features
The Southbend 4484DC-2TR_LP Ultimate Restaurant Range offers high-performance cooking with multiple dedicated heat zones, durable stainless steel construction for longevity, and modular components for simplified maintenance. Its integrated oven and griddle facilitate seamless workflow for various food preparation tasks, making it ideal for busy kitchens. Designed with industry-standard dimensions, this unit supports efficient kitchen arrangements while delivering reliable, restaurant-ready power.
- Dual star/sauté front burners: precise control for sautéing and frying tasks
- Heavy-duty stainless steel exterior: resistant to corrosion, easy to clean
- Thermostatic controls with independent settings: accurate heat regulation for consistent results
- Standard oven with battery spark ignition: reliable startup for continuous operation
- Modular construction for ease of maintenance: quick component access reduces downtime
Ideal for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.
Southbend 4484DC-2TR_LP Technical Specs
The Southbend 4484DC-2TR_LP features a robust stainless steel exterior with a width of 48.63 inches, a depth of 34 inches, and a height of 59.5 inches, weighing approximately 735 pounds. It operates on natural gas with a total BTU output of 225,000, supporting multiple high-demand cooking zones. The unit includes a backriser with a hi-shelf ventilation system, ensuring effective heat dissipation and airflow. All components have NSF, cCSAus, CSA Flame, and CSA Star approvals, supporting compliance for commercial kitchen certification standards. The appliance provides a self-contained oven with a standard battery spark ignition and a 24” thermostatic griddle, constructed from stainless steel for durability and hygiene. Dimensions and weight specifications support stable, efficient placement within built-in or freestanding kitchen layouts. The product is designed for operating environments with maximum operating temperatures suitable for continuous daily cooking tasks, with easy-to-clean surfaces and maintenance-friendly layout.
- Electrical requirements: Not electric; gas-powered with high BTU output
- Cooling method: Not applicable as a gas range; ventilation via backriser
- Production capacity: 225,000 BTU per hour, supporting high-volume cooking
- Construction & finish: Stainless steel front and sides, corrosion-resistant
- Dimensions & weight: 48.63" W x 34" D x 59.5" H; weighs 735 lbs
- Food safety & cleaning: Accessible components designed for hygienic cleaning; corrosion-resistant finish supports sanitation
- Usage compatibility: Suitable for natural gas; compatible with standard commercial kitchen ventilation
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing multiple burners, integrated oven, and griddle surfaces for versatile cooking tasks. The Southbend 4484DC-2TR_LP is installed in professional kitchens for consistent, high-efficiency performance, supporting various menu applications in busy restaurant or institutional settings. Its durable stainless steel construction and high BTU output make it suitable for medium-volume operations where dependability and modular features are essential.
Top gas restaurant ranges for medium-volume foodservice
The Southbend 4484DC-2TR_LP delivers reliable performance in commercial kitchens with its durable design and versatile cooking surfaces. Built for medium workload environments, it supports efficient workflow with high combustion power and precise temperature controls, ideal for restaurant kitchens focused on consistent, high-quality food production.
- Operation type — Designed for restaurant kitchen use
- Kitchen setting — Suitable for medium-volume foodservice operations
- Foodservice category — Ideal for full-service restaurants and cafeterias
- Workload qualifier — Supports moderate throughput in busy kitchens
- Use case — Multi-functional cooking with burners, oven, and griddle
Why Choose Southbend 4484DC-2TR_LP ?
The Southbend 4484DC-2TR_LP stands out due to its robust stainless steel construction, advanced thermostatic controls, and versatile cooking surface array, providing a durable, restaurant-ready solution in commercial kitchen environments. Its balanced performance and thoughtful design support streamlined workflow and consistent results, surpassing many standard ranges with high BTU output and easy maintenance.
- Built with heavy-duty stainless steel: withstands rigorous kitchen use
- High BTU capacity of 225,000: supports demanding cooking tasks
- Modular oven and griddle components: simplifies maintenance and replacement
- Versatile cooking surface setup: multiple burners and griddle for diverse menu items
- Standard size for built-in installation: fits seamlessly into professional kitchen layouts
