The Southbend 4484DC-2GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 48-inch stainless steel front and sides, this gas range combines (2) star/sauté front burners with (2) non-clog rear burners, supporting precise high-temperature cooking and durability across demanding kitchen operations. Equipped with a 24" right-side griddle, standing pilot, and a standard oven with battery spark ignition, it offers versatile cooking capabilities suitable for mid-volume restaurants, cafes, and institutional settings. With a total output of 225,000 BTU, robust construction, and NSF, CSA Flame, and CSA Star approvals, the unit ensures reliable operation and compliance for professional kitchens.
Top Southbend 4484DC-2GR_LP Features
This commercial restaurant range combines precise control with durable stainless steel construction, optimized for high-volume kitchens. Its non-clog burners improve ease of maintenance, while the stainless steel exterior enhances sanitation. Widely used in foodservice operations requiring versatile cooking surfaces, the unit integrates seamlessly into prep lines. Designed for moderate workload environments, it supports efficient workflow for restaurant and café applications.
- High BTU output: 225,000 BTU for rapid heating and cooking
- Stainless steel finish: corrosion-resistant and easy to clean
- Dual non-clog burners: for reliable performance and durable mineral construction
- 24" stainless steel griddle: for versatile grilling and sautéing tasks
- Standard oven with spark ignition: ensures quick startup and reliable operation
Ideal for mid-volume restaurant kitchens needing versatile, durable cooking equipment.
Southbend 4484DC-2GR_LP Technical Specs
The Southbend 4484DC-2GR_LP Ultimate Restaurant Range features a robust 48-inch stainless steel exterior with a height of 59.5 inches, width of 48.63 inches, and depth of 34 inches, weighing approximately 735 lbs. This gas appliance operates on natural gas with a total input of 225,000 BTU, utilizing standing pilot ignition for easy startup. The range is equipped with a backriser vent system with a hi-shelf for efficient heat and smoke management. Its construction includes .500" thick stainless steel plates, ensuring longevity and structural integrity. Certification includes NSF, CSA Flame, CSA Star, and cCSAus, reflecting compliance with industry standards. The unit's design supports ease of cleaning with its stainless steel surfaces and accessible burners, with minimal maintenance required for sustained performance.
- Electrical requirement: No electrical connection needed for gas operation
- Heating capacity: 225,000 BTU total input for all burners and griddle
- Construction material: Stainless steel front, sides, and top plates (.500" thickness)
- Ventilation: Backriser with hi-shelf for proper heat dissipation
- Dimensions: 48.63" W x 34" D x 59.5" H; shipping weight 735 lbs
- Electrical requirements: Not applicable for gas-powered range
- Ventilation setup: Proper backriser clearance for airflow and smoke venting
- Plumbing setup: Gas line connection with adequate pressure regulation
- Maintenance access: Removable burners and accessible oven for routine cleaning
- Installation space: Clearance of at least 6" from combustibles recommended
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, typically featuring multiple burners, oven, and cooking surfaces. The Southbend 4484DC-2GR_LP is a 48-inch gas-powered restaurant range equipped with combustion chambers capable of withstanding demanding foodservice environments. Its robust stainless steel construction and high BTU output enable efficient preparation of a variety of menu items, making it suitable for mid-volume restaurants, cafes, and institutional dining operations. Installed in commercial kitchens, it offers reliable, versatile performance for high-frequency use, essential for dynamic culinary workflows.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
This commercial grade gas restaurant range offers durable stainless steel construction and versatile cooking features, designed for efficient operation in mid-volume restaurant kitchens and institutional foodservice, with Southbend's proven build quality suited for high-demand use.
- Operation for moderate workload environments in restaurant kitchens
- Designed for compact commercial spaces needing versatile cooking surfaces
- Ideal for restaurant, café, and school cafeteria foodservice operations
- Supports medium throughput with reliable burners and oven
- Suitable for prep and cooking of diverse dishes in professional kitchens
Why Choose Southbend 4484DC-2GR_LP?
Compared to similar restaurant ranges, this Southbend model offers superior durability with stainless steel construction, a high BTU output for rapid cooking, and a comprehensive suite of features including multiple burners, a griddle, and an oven—all designed for consistent performance in professional kitchens. Its backriser with hi-shelf facilitates effective heat and smoke management, streamlining installation and operation. Built for efficiency, sanitation, and long-term reliability, the 4484DC-2GR_LP supports demanding foodservice workflows and enhances kitchen productivity.
- Self-contained gas range: no additional external components required
- Robust construction: stainless steel body withstands heavy daily use
- High-capacity burners and griddle: supports diverse cooking applications
- Integrated ventilation system: backriser with hi-shelf for efficient airflow
- Designed for restaurant-ready operation: reliable, durable, and easy to maintain
